Best 3 Texas Quick Dip Recipes

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**Indulge in the Legendary Texas Quick Dip: A Trio of Delectable Recipes to Tantalize Your Taste Buds**

Get ready to embark on a culinary journey to the heart of Texas with our tantalizing Texas Quick Dip recipes. This trio of delectable dips, crafted with fresh ingredients and bold flavors, will transform your next gathering into a fiesta of taste. From the classic Queso Dip, a cheesy delight that oozes with melted perfection, to the zesty Pico de Gallo, a refreshing salsa bursting with vibrant flavors, and the creamy Guacamole, an avocado-based masterpiece, these dips are guaranteed to leave your taste buds dancing with joy. Each recipe is carefully curated to showcase the vibrant culinary heritage of Texas, offering a unique blend of spices, textures, and flavors. So, gather your friends and family, set out your tortilla chips, and prepare to dive into the ultimate dip experience.

Let's cook with our recipes!

TEXAS TRASH DIP



Texas Trash Dip image

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 35m

Yield 64

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4.5 ounce) can chopped green chiles, drained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
4 cups shredded Mexican blend cheese, divided

Steps:

  • Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g

TEXAS CAVIAR



Texas Caviar image

Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.

Provided by Kelly Senyei

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 14

3/4 cup apple cider vinegar
1/2 cup vegetable oil
1 tablespoon water
1/2 cup sugar
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
One 15-ounce can black-eyed peas, rinsed and drained
One 15-ounce can black beans, rinsed and drained
One 15-ounce can corn, drained
1/2 cup finely chopped red onion
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1/4 cup finely diced jalapeno (remove seeds for less heat)
Tortilla chips, for serving

Steps:

  • Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
  • Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
  • Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.

TEXAS QUICK DIP



Texas Quick Dip image

This is from the "Mr. Food Cooks Like Mama" cookbook. Perfect dip to make for last minutes guests.

Provided by AZPARZYCH

Categories     < 15 Mins

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 3

2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
1 (8 ounce) jar salsa, mild or seasoning salt

Steps:

  • In a medium bowl, beat the cream cheese until smooth; add sour cream.
  • Fold in salsa and seasoned salt.
  • Store in refrigerator but serve at room temperature.
  • Serve with chips or veggies.

Tips:

  • Use a stand mixer or food processor: This will make the dip light and fluffy. If you don't have one, you can mix the ingredients by hand, but it will take a little longer.
  • Don't overmix the dip: Overmixing will make the dip dense and rubbery. Mix just until the ingredients are combined.
  • Chill the dip for at least 30 minutes before serving: This will allow the flavors to meld and the dip to thicken up.
  • Serve the dip with a variety of dippers: Tortilla chips, crackers, vegetables, and pretzels are all great options.
  • Garnish the dip with chopped green onions, cilantro, or tomatoes: This will add a pop of color and flavor.

Conclusion:

Texas quick dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is light, fluffy, and full of flavor. With just a few simple ingredients, you can have this dip ready to serve in no time. So next time you're looking for a quick and easy appetizer, give Texas quick dip a try. You won't be disappointed!

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