Best 2 Texas Quiche Recipes
Indulge in the flavors of Texas with a delightful quiche, a culinary masterpiece that encapsulates the bold and savory spirit of the Lone Star State. This delectable dish features a flaky, buttery crust encasing a creamy, custard-like filling enriched with a medley of tantalizing ingredients. From the classic Texas Quiche brimming with tender brisket and a symphony of cheeses to the unique Poblano Corn Quiche bursting with roasted poblano peppers and sweet corn, each recipe promises a distinct culinary journey. Embark on this appetizing adventure and discover the perfect quiche to satisfy your cravings and impress your taste buds.
Here are our top 2 tried and tested recipes!
TEXAS QUICHE
This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.
Provided by Miss Annie
Categories Savory Pies
Time 1h
Yield 1 Quiche
Number Of Ingredients 8
Steps:
- NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
- Mix eggs, cream, salt, pepper, and Tabasco sauce.
- Put cheese and chiles in pie crust.
- Pour cream mixture over it.
- Bake at 375°F for 45 minutes.
- Serve hot with salsa.
TEXAS QUICHE
This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have made this with chopped canadian bacon or hot breakfast sausage.
Provided by Kim Cash
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Spread the potatoes on a plate layered with paper towels, thaw in the microwave. Press out any remaining moisture.
- 2. Pat the potatoes over the bottom and sides of an ungreased 9 inch pie plate.
- 3. Sprinkle potatoes evenly with seasoning salt and then drizzle with melted butter.
- 4. Bake at 425 for 25 minutes. Remove from oven and reduce temperature to 350.
- 5. Layer the chorizo, cheese, pepper, onion and jalapeno over the baked crust.
- 6. In a separate bowl, whisk together the eggs, milk, salt and pepper until blended and pour over the prepared layers.
- 7. Bake for 25 minutes or until a knife in the center comes out clean.
Tips:
- For the best flavor, use freshly grated cheese.
- If you don't have a quiche pan, you can use a 9-inch pie plate.
- To prevent the crust from getting soggy, pre-bake it for 10 minutes before adding the filling.
- Don't overfill the quiche, or it will spill over when it bakes.
- Bake the quiche until the center is set and a toothpick inserted into the center comes out clean.
- Let the quiche cool for at least 15 minutes before serving.
- Serve the quiche with a dollop of sour cream or salsa.
Conclusion:
Texas quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. With its creamy filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Texas quiche a try.
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