Best 2 Texas Quiche Recipes
Indulge in the flavors of Texas with a delightful quiche, a culinary masterpiece that encapsulates the bold and savory spirit of the Lone Star State. This delectable dish features a flaky, buttery crust encasing a creamy, custard-like filling enriched with a medley of tantalizing ingredients. From the classic Texas Quiche brimming with tender brisket and a symphony of cheeses to the unique Poblano Corn Quiche bursting with roasted poblano peppers and sweet corn, each recipe promises a distinct culinary journey. Embark on this appetizing adventure and discover the perfect quiche to satisfy your cravings and impress your taste buds.
Let's cook with our recipes!
TEXAS QUICHE
This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.
Provided by Miss Annie
Categories Savory Pies
Time 1h
Yield 1 Quiche
Number Of Ingredients 8
Steps:
- NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
- Mix eggs, cream, salt, pepper, and Tabasco sauce.
- Put cheese and chiles in pie crust.
- Pour cream mixture over it.
- Bake at 375°F for 45 minutes.
- Serve hot with salsa.
TEXAS QUICHE
This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have made this with chopped canadian bacon or hot breakfast sausage.
Provided by Kim Cash
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Spread the potatoes on a plate layered with paper towels, thaw in the microwave. Press out any remaining moisture.
- 2. Pat the potatoes over the bottom and sides of an ungreased 9 inch pie plate.
- 3. Sprinkle potatoes evenly with seasoning salt and then drizzle with melted butter.
- 4. Bake at 425 for 25 minutes. Remove from oven and reduce temperature to 350.
- 5. Layer the chorizo, cheese, pepper, onion and jalapeno over the baked crust.
- 6. In a separate bowl, whisk together the eggs, milk, salt and pepper until blended and pour over the prepared layers.
- 7. Bake for 25 minutes or until a knife in the center comes out clean.
Tips:
- For the best flavor, use freshly grated cheese.
- If you don't have a quiche pan, you can use a 9-inch pie plate.
- To prevent the crust from getting soggy, pre-bake it for 10 minutes before adding the filling.
- Don't overfill the quiche, or it will spill over when it bakes.
- Bake the quiche until the center is set and a toothpick inserted into the center comes out clean.
- Let the quiche cool for at least 15 minutes before serving.
- Serve the quiche with a dollop of sour cream or salsa.
Conclusion:
Texas quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. With its creamy filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Texas quiche a try.
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