Best 4 Texas Potatoes In Crock Pot Recipes
In the realm of Southern comfort food, few dishes evoke the spirit of hearty indulgence like Texas Potatoes. This delectable dish, hailing from the Lone Star State, is a symphony of tender potatoes, savory ground beef, and a rich, flavorful sauce, all lovingly slow-cooked in a crock pot. The result is a mouthwatering casserole that is sure to warm your soul on a chilly day. This culinary journey takes you through three enticing variations of Texas Potatoes, each offering a unique twist on the classic recipe. From the traditional version, brimming with ground beef, diced tomatoes, and a medley of seasonings, to the zesty rendition featuring diced green chiles and a hint of cumin, and the vegetarian delight brimming with hearty black beans, corn, and a medley of peppers, these recipes promise a flavor-packed experience that will leave you craving more. So, gather your ingredients, prepare your crock pot, and embark on a culinary adventure that celebrates the bold flavors of Texas.
**The Classic Texas Potatoes:** This recipe stays true to the traditional roots of the dish, featuring a combination of ground beef, diced tomatoes, onion, garlic, and a blend of seasonings that create a rich and savory sauce. The slow-cooking process allows the flavors to meld together, resulting in a hearty and comforting casserole.
**Zesty Green Chile Texas Potatoes:** This variation adds a vibrant twist to the classic recipe with the inclusion of diced green chiles and a touch of cumin. The green chiles bring a subtle heat and a pop of color, while the cumin adds an earthy, aromatic dimension that elevates the overall flavor profile.
**Vegetarian Black Bean and Corn Texas Potatoes:** For a meatless take on this beloved dish, this recipe swaps ground beef for a combination of black beans and corn. The black beans provide a hearty texture and a boost of protein, while the corn adds a touch of sweetness and a pop of color. A medley of peppers, including diced green bell pepper, red bell pepper, and poblano pepper, adds a layer of flavor and texture that makes this vegetarian version just as satisfying as its meat-based counterparts.
CROCK POT RANCH POTATOES
Crock pot ranch potatoes will become your new favorite recipe! Throw potatoes, ranch dressing, some cheese and seasonings into a slow cooker and in a few hours you have a creamy, savory side dish the entire family will love!
Provided by Emily Hill
Time 3h5m
Number Of Ingredients 11
Steps:
- Add potatoes, water, and garlic to slow cooker. Cook on high 3 to 5 hours or low 6 to 8 hours or until fork inserts easily into potatoes.
- Stir in ranch dressing, cheeses, garlic powder, onion powder, pepper, sea salt, and chives. Serve immediately.
Nutrition Facts : Calories 197 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 159 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
TEXAS POTATOES
Simple to prepare and great for pot lucks.
Provided by Susan Whitley
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix first five ingredients and 1/4 cup of the melted butter in mixing bowl. Add hash browns and mix well. Pour into a greased 9 x 13 pan.
- 3. Crumble Ritz crackers and mix with remaining melted butter. Sprinkle on top of potato mixture and bake for 45 minutes.
TEXAS POTATOES
VERY EASY AND YUMMY....I usually serve this with fried pork chops and a salad. These are really good. You can add or delete ingredients to suit your taste.
Provided by babygirl65
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 baking pan.
- Mix first 7 ingredients in a large bowl and pour into baking pan.
- Mix crushed corn flakes with melted butter and top potato mix.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 848.6, Fat 61.5, SaturatedFat 31.4, Cholesterol 93.6, Sodium 1268.6, Carbohydrate 60.6, Fiber 3.3, Sugar 5.7, Protein 19.2
TEXAS POTATOES
Yummy sidedish great for potlucks, holidays or just a good dish at dinner time. Easy to make with a taste unlike any other.
Provided by Angie
Categories < 60 Mins
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375F degrees.
- on stove in pan mix sour cream, margarine, and cream of chicken until it becomes a bit runny.
- Pour hashbrowns into a 9 by 13 inch pan and add liquid mixture on top, mix up so all potatoes are saturated.
- Bake at 375 for 40 minutes.
- Take out of oven and top with 2 cups of cheddar cheese, return to oven for 5 minutes or until cheese is melted.
- This is a family favorite.
- Yum!
Nutrition Facts : Calories 397.5, Fat 28.4, SaturatedFat 9.3, Cholesterol 30.5, Sodium 622.9, Carbohydrate 28, Fiber 2.3, Sugar 1.3, Protein 8.1
Tips:
- Utilize small-sized potatoes for uniform cooking.
- Prick the potatoes to enhance marinade absorption.
- Incorporate vegetables like diced onions, bell peppers, or mushrooms for added flavor and nutrition.
- Adjust the amount of butter and seasonings according to your taste preferences.
- Use low-sodium broth or water instead of regular broth to control sodium intake.
- For a crispy texture, uncover the crock pot during the last 30 minutes of cooking.
- Garnish the dish with fresh herbs like parsley or chives before serving.
Conclusion:
Texas Potatoes cooked in a crock pot offer a delightful and hassle-free meal option. The combination of tender potatoes, savory bacon, and flavorful seasonings results in a dish that is both comforting and delicious. By following these tips, you can elevate your Texas Potatoes to the next level, creating a culinary experience that will satisfy the taste buds of your family and friends. The slow-cooking process ensures that the potatoes are cooked evenly, while the crock pot allows for easy preparation and minimal cleanup. Embrace the convenience and delectable flavors of this classic Texan dish, and enjoy a hearty and satisfying meal that is sure to become a family favorite.
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