Best 4 Texas Potato Wedges Recipes
**Crispy, golden-brown potato wedges seasoned with a zesty blend of spices, herbs, and cheese – meet the irresistible Texas Potato Wedges!**
These delectable potato wedges are a symphony of flavors, combining the earthy goodness of potatoes with a tantalizing blend of garlic, paprika, chili powder, cumin, and a hint of cayenne pepper. The secret ingredient, however, is the generous sprinkling of grated Parmesan cheese, which adds an umami richness and a crispy, golden-brown crust.
This recipe provides three irresistible variations to suit every palate:
1. **Classic Texas Potato Wedges:** Experience the traditional Texan flavors with this classic recipe, where the perfect balance of spices and herbs elevates the humble potato to a culinary delight.
2. **Loaded Texas Potato Wedges:** Take your taste buds on a wild ride with these fully loaded potato wedges, topped with melted cheddar cheese, crispy bacon bits, and a dollop of sour cream. Each bite is a party in your mouth!
3. **Ranch-Style Texas Potato Wedges:** For those who love a creamy, tangy kick, these ranch-style potato wedges are a must-try. Drizzled with a homemade ranch dressing, they are the perfect accompaniment to any meal or as a standalone snack.
So, get ready to indulge in the ultimate comfort food experience with these Texas Potato Wedges. Whether you prefer the classic, loaded, or ranch-style variation, each bite promises an explosion of flavors that will leave you craving more. Gather your ingredients, preheat your oven, and let's embark on a culinary journey to the heart of Texas!
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
ZESTY TEXAS POTATO WEDGES
A great side dish to serve with steak, hamburgers, you name it. Slightly spicy, but you can adjust amount of cayenne pepper to your taste.
Provided by Marie
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Slice unpeeled potatoes into wedges (12-14 per potato).
- In a shallow dish, beat together egg and milk.
- In another shallow dish, combine flour and seasonings.
- Dip potato wedges into milk mixture, then dust with flour mixture.
- Place in a single layer on an ungreased baking sheet.
- Drizzle with oil.
- Bake at 450° for 20 to 25 minutes or until golden brown and tender.
Nutrition Facts : Calories 502, Fat 11.2, SaturatedFat 1.9, Cholesterol 37.1, Sodium 431.1, Carbohydrate 89.5, Fiber 9.3, Sugar 3.1, Protein 12.3
TEXAS POTATO WEDGES
Number Of Ingredients 12
Steps:
- Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
POTATO WEDGES
These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.
Nutrition Facts :
Tips:
- For the best results, use Yukon Gold or Russet potatoes.
- To make sure the potato wedges are crispy, make sure to coat them evenly with olive oil and salt.
- If you want your potato wedges to be extra crispy, bake them at a higher temperature for a shorter amount of time.
- To add some extra flavor to your potato wedges, you can sprinkle them with garlic powder, onion powder, or paprika before baking.
- If you don't have a baking sheet, you can also bake the potato wedges on a greased baking pan.
Conclusion:
Texas potato wedges are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or everyday meals. With their crispy exterior and fluffy interior, these potato wedges are sure to be a hit. Serve them with your favorite dipping sauce and enjoy!
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