Best 4 Texas Pork Ribs Recipes
**Pork ribs, a succulent and smoky delicacy, have long held a special place in the culinary traditions of Texas. These delectable pork cuts, slow-cooked to perfection, embody the essence of authentic Texan barbecue. Prepare to tantalize your taste buds as we embark on a journey through three distinct yet equally captivating recipes that showcase the versatility and irresistible charm of Texas pork ribs.**
**1. Classic Texas Pork Ribs:**
Immerse yourself in the timeless flavors of the Lone Star State with this classic pork ribs recipe. Simple yet profound, this recipe relies on a harmonious blend of spices, including paprika, garlic powder, and cumin, to create a tantalizing rub that permeates the tender meat. The ribs are then slow-cooked over indirect heat, allowing the smoke to infuse them with a rich, smoky flavor.
**2. Sweet and Spicy Texas Pork Ribs:**
For those who crave a flavor profile that dances on the palate, this sweet and spicy variation offers a delightful twist on the classic. The rub incorporates brown sugar and chili powder, creating a sweet and smoky crust that perfectly complements the succulent pork. A drizzle of tangy barbecue sauce adds an extra layer of flavor, making these ribs an irresistible treat.
**3. Honey Garlic Texas Pork Ribs:**
Experience a taste of Asian-inspired barbecue with this honey garlic pork ribs recipe. The rub features a delectable combination of garlic, ginger, and honey, creating a sweet and savory glaze that caramelizes beautifully during the cooking process. The ribs are basted with a honey garlic sauce throughout the cooking time, ensuring that each bite bursts with flavor.
**Whichever recipe you choose, be prepared for a mouthwatering journey into the world of Texas pork ribs. Fire up your grill, gather your friends and family, and indulge in the smoky, succulent goodness that awaits.**
TEXAS PORK RIBS
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
Provided by Laura Walton
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 13h30m
Yield 12
Number Of Ingredients 15
Steps:
- Clean the ribs, and trim away any excess fat. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder. Coat ribs liberally with spice mix. Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan. Cover, and refrigerate for at least 8 hours.
- Preheat oven to 275 degrees F (135 degrees C). Bake uncovered for 3 to 4 hours, or until the ribs are tender and nearly fall apart.
- Remove 5 tablespoons of drippings from the bottom of the roasting pans, and place in a skillet over medium heat. Cook onion in pan drippings until lightly browned and tender. Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly. Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper. Reduce heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve desired thickness.
- Preheat grill for medium-low heat.
- When ready to grill, add soaked wood chips to the coals or to the smoker box of a gas grill. Lightly oil grill grate. Place ribs on the grill two racks at a time so they are not crowded. Cook for 20 minutes, turning occasionally. Baste ribs with sauce during the last 10 minutes of grilling, so the sauce does not burn.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 53.1 g, Cholesterol 126.8 mg, Fat 30.9 g, Fiber 1.5 g, Protein 33.4 g, SaturatedFat 11.2 g, Sodium 990.9 mg, Sugar 48.4 g
TEXAS PORK RIBS
Provided by Food Network
Categories main-dish
Time 3h7m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
- Preheat a BBQ pit or an oven to 250 degrees F.
- Rub both sides of the rack of ribs evenly with the rib rub. Place on the pit or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs occasionally, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center. Cut the ribs parallel to the bones and serve with lots of napkins.
TEXAS STYLE FALL OF THE BONE CROCK POT PORK RIBS
Make and share this Texas Style Fall of the Bone Crock Pot Pork Ribs recipe from Food.com.
Provided by chilady61
Categories Pork
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- This recipe is so simple and easy and tastes so delicious. I use the cryovac Kansas City style pork rib slabs, but any style would work except boneless pork ribs. With those you would need some kind of rack in the bottom of your crock pot so they don't rest in the accumulation of fat and juices while cooking. Rub the rack of ribs with your favorite dry rub. If you don't have a favorite, you can make a quick dry rub with seasoned salt, pepper, paprika, chili powder, garlic powder and onion powder (or any combination of those). You can do a marinate over night, but I like the way the dry rubs taste. For easier clean up use a crock pot liner. Place the ribs in the crock standing on their side. No need to add any liquid. Cook on low for 8 or more hours, or on high for 5 hours. The ribs are done when you see them pulling away from the bone. Preheat the oven to 400 degrees. Remove the ribs carefully from the crockpot and place on a flat pan, meaty side up. Brush or pour on and spread BBQ sauce, as much or as little as you like. Cook in oven for 10-15 minutes, just long enough to carmelize the sugars in the sauce. Remove from oven, slice into servings. Serve with potato salad, ranch beans, pickles and onions. Yummy!
Nutrition Facts : Calories 9.4, Sodium 52.9, Carbohydrate 2.3, Sugar 1.6
TEXAS PORK RIBS
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste! From Laura Walton,...
Provided by Vicki Butts (lazyme)
Categories Ribs
Time 4h55m
Number Of Ingredients 15
Steps:
- 1. Clean the ribs, and trim away any excess fat.
- 2. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder. Coat ribs liberally with spice mix. Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan.
- 3. Cover, and refrigerate for at least 8 hours.
- 4. Preheat oven to 275 degrees F (135 degrees C).
- 5. Bake uncovered for 3 to 4 hours, or until the ribs are tender and nearly fall apart.
- 6. Remove 5 tablespoons of drippings from the bottom of the roasting pans, and place in a skillet over medium heat.
- 7. Cook onion in pan drippings until lightly browned and tender.
- 8. Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly. Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper. Reduce heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve desired thickness.
- 9. Preheat grill for medium-low heat.
- 10. When ready to grill, add soaked wood chips to the coals or to the smoker box of a gas grill. Lightly oil grill grate. Place ribs on the grill two racks at a time so they are not crowded. Cook for 20 minutes, turning occasionally. Baste ribs with sauce during the last 10 minutes of grilling, so the sauce does not burn.
Tips:
- Choose the right ribs: Look for pork ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or have a lot of bone.
- Trim the ribs: Remove the excess fat and silver skin from the ribs. This will help the ribs cook evenly and prevent them from becoming tough.
- Season the ribs: Rub the ribs with a mixture of spices, herbs, and salt. This will help to enhance the flavor of the ribs.
- Cook the ribs low and slow: The best way to cook pork ribs is to cook them low and slow. This will help the ribs to become tender and fall off the bone.
- Baste the ribs: Baste the ribs with a mixture of your favorite barbecue sauce or apple juice every 30 minutes or so. This will help to keep the ribs moist and prevent them from drying out.
- Let the ribs rest: Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will help the juices to redistribute throughout the ribs.
Conclusion:
Texas Pork Ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips and tricks in this recipe, you can create fall-off-the-bone ribs that will impress your friends and family. So fire up your smoker or grill and give this recipe a try today!
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