Best 2 Texas Pinto Beans Recipes
Seeking an authentic and comforting Texan dish? Look no further than Texas Pinto Beans, a hearty and flavorful recipe passed down generations. These slow-cooked beans are infused with a blend of spices, smoky bacon, and tender chunks of beef, creating a tantalizing symphony of flavors. Whether you're a seasoned cook or just starting, our collection of recipes will guide you through the process of creating this classic Texan delight. Discover variations that suit your preferences, from the traditional slow-cooker method to a simplified stovetop version and even a vegetarian alternative. Each recipe is carefully crafted to deliver a rich, satisfying meal that will warm your soul and transport you to the heart of Texas.
Here are our top 2 tried and tested recipes!
TERRY'S TEXAS PINTO BEANS
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
Provided by Fooddude
Categories Side Dish Beans and Peas
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 37.9 g, Cholesterol 1.4 mg, Fat 1.1 g, Fiber 12.2 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 95.1 mg, Sugar 2.1 g
EASY TEXAS PINTO BEANS
Steps:
- In a large skillet or saucepan, saute onion and cilantro in oil until tender.
- Add garlic; cook 1 minute longer.
- Stir in the beans, salsa, and cumin; heat through.
- If desired, top warm beans with cheese and sour cream.
Nutrition Facts : Servingsize 1 serving, Calories 258 kcal, Fat 15 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 1374 mg, Carbohydrate 28 g, Sugar 14 g, Protein 5 mg
Tips:
- Use dried pinto beans for the best flavor and texture. If using canned beans, rinse them thoroughly before using.
- Soak the beans overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a large pot or Dutch oven to cook the beans. This will give the beans plenty of room to expand and cook evenly.
- Add the beans, water, and salt to the pot and bring to a boil. Then, reduce the heat to low and simmer for 1-2 hours, or until the beans are tender.
- Add the remaining ingredients, such as the onion, garlic, cumin, chili powder, and paprika, to the pot and simmer for an additional 30 minutes to allow the flavors to meld.
- Serve the beans hot with your favorite sides, such as rice, cornbread, or tortillas.
Conclusion:
Texas Pinto Beans are a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve them as a main course or a side dish, these beans are sure to be a hit. With their smoky, flavorful broth and tender texture, these beans are a true Texas classic. So next time you're looking for a hearty and satisfying meal, give Texas Pinto Beans a try. You won't be disappointed!
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