Best 3 Texas Peteandreg Sultry Grilled Chicken Recipes
**Savor the Bold Flavors of Texas Pete® and Reg™ Sultry Grilled Chicken: A Culinary Symphony of Sweet, Heat, and Savory Delights**
Indulge in a tantalizing culinary journey with Texas Pete® and Reg™ Sultry Grilled Chicken, a symphony of bold flavors that will awaken your taste buds. This delectable dish combines the perfect balance of sweetness, heat, and savory notes, creating an unforgettable dining experience. With three unique recipes to choose from, each offering its own distinct twist on this classic dish, you're sure to find the perfect one to satisfy your cravings. Embark on this flavorful adventure and let your palate dance with delight as you savor every succulent bite of Texas Pete® and Reg™ Sultry Grilled Chicken.
TEXAS PETE® SULTRY GRILLED CHICKEN
Make and share this Texas Pete® Sultry Grilled Chicken recipe from Food.com.
Provided by Texas Petereg
Categories Chicken
Time 1h
Yield 2 pounds
Number Of Ingredients 14
Steps:
- Combine Texas Pete Original Hot Sauce, 2 tablespoons chopped garlic, 1/4 cup olive oil, 1 tsp kosher salt and 1 tsp pepper for marinade.
- Place chicken in large, sealable container or bag. Add marinade and allow to coat.
- Refrigerate 48 hours.
- Drain chicken before cooking. Discard marinade.
- Grill chicken until internal temperature reaches 165 degrees. Alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees.
- To make sauce, saute garlic in olive oil until fragrant. Add 2 tbsp olive oil, 2 tbsp chopped garlic, marinara sauce, 3/4 cup Texas Pete Original Hot Sauce, 2 cups olives, 3 tbsp red wine vinegar and 1 tsp pepper. Simmer for 15 minutes to allow flavors to blend. Top cooked chicken with sauce. Garnish with chopped parsley.
Nutrition Facts : Calories 2054.3, Fat 118.9, SaturatedFat 20.1, Cholesterol 307.3, Sodium 6108.2, Carbohydrate 130.4, Fiber 26.9, Sugar 74, Protein 113.7
SULTRY GRILLED CHICKEN
Make and share this Sultry Grilled Chicken recipe from Food.com.
Provided by kristent
Categories Chicken
Time 1h5m
Yield 2 pounds, 5 serving(s)
Number Of Ingredients 14
Steps:
- 1. Combine Texas Pete Original Hot Sauce, chopped garlic, olive oil, kosher salt and pepper for marinade.
- 2. Place chicken in large, sealable container or bag. Add marinade and allow to coat.
- 3. Refrigerate 48 hours.
- 4. Drain chicken before cooking. Discard marinade.
- 5. Grill chicken until internal temperature reaches 165 degrees. Alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees.
- 6. To make sauce, saute garlic in olive oil until fragrant. Add 2 tbsp olive oil, the chopped garlic, marinara sauce, Texas Pete Original Hot Sauce, olives, red wine vinegar and pepper. Simmer for 15 minutes to allow flavors to blend. Top cooked chicken with sauce. Garnish with chopped parsley.
Nutrition Facts : Calories 837.9, Fat 48.1, SaturatedFat 8.1, Cholesterol 122.9, Sodium 6319, Carbohydrate 54.7, Fiber 11.2, Sugar 31.4, Protein 46.2
SIMPLE SALT-AND-PEPPER GRILLED CHICKEN
Salt and pepper alone can have a profound impact on perfectly cooked chicken, making for an easy, three-ingredient entree.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 4
Steps:
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.)
- Combine salt and pepper. Rub chicken with mixture, covering all sides and shaking off excess. (You may not need all of the mixture.) Let stand at room temperature 30 minutes.
- Place chicken on grill, skin side down. Close cover, and grill 8 minutes. Flip chicken, and close cover. Grill until chicken is cooked through, about 15 minutes more.
- Transfer chicken to a plate, and let rest 15 minutes. Serve with bread salad.
Tips:
- To ensure even cooking, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) before removing it from the grill.
- For a smoky flavor, soak the wood chips in water for at least 30 minutes before placing them in the smoker box.
- If you don't have a smoker box, you can add a handful of wood chips directly to the coals.
- To prevent the chicken from sticking to the grill, brush it with oil before cooking.
- For a crispy skin, cook the chicken over medium-high heat for the first few minutes, then reduce the heat to medium-low and continue cooking until done.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
The smoky and spicy flavors of this grilled chicken make it a perfect dish for a summer cookout. The marinade helps to keep the chicken moist and flavorful, while the Texas Pete® Hot Sauce adds a nice kick. Whether you're serving it with your favorite sides or just enjoying it on its own, this chicken is sure to be a hit.
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