Best 6 Texas Peteandreg Devils Ranch Dressing Recipes
Indulge in a taste of the Lone Star State with Texas Pete® & Reg® Devil's Ranch Dressing, a delectable condiment that adds a spicy kick to your favorite dishes. Made with a blend of premium ingredients, including zesty cayenne pepper, tangy vinegar, and a hint of smoky paprika, this dressing delivers a bold and flavorful experience. Versatile and perfect for a variety of culinary creations, it elevates everything from salads and sandwiches to chicken wings and burgers. Unleash your inner chef and explore the diverse recipes featured in this article, ranging from a refreshing salad adorned with grilled shrimp to a tantalizing chicken wrap bursting with Southwest flavors. Discover how Texas Pete® & Reg® Devil's Ranch Dressing transforms ordinary meals into extraordinary culinary adventures.
Here are our top 6 tried and tested recipes!
RANCH DRESSING
Whisking together your own buttermilk dressing is easy and makes every salad (or any other dippable dish) just that much more delicious and special. You can use homemade mayonnaise or a high-quality prepared variety.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 1/3 cups
Number Of Ingredients 9
Steps:
- Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4 cup buttermilk, parsley, chives, scallion, vinegar and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.
LONE STAR STEAKHOUSE'S TEXAS RANCH DRESSING RECIPE
Provided by á-170456
Number Of Ingredients 3
Steps:
- Make dressing according to package directions. Add the chili powder and pepper, a little at a time, until it's to your taste.
TEXAS PETE® DEVIL'S RANCH DRESSING
Make and share this Texas Pete® Devil's Ranch Dressing recipe from Food.com.
Provided by Texas Petereg
Categories < 15 Mins
Time 5m
Yield 1 gallon
Number Of Ingredients 3
Steps:
- Combine ingredients.
- Refrigerate until ready to use.
Nutrition Facts :
TEXAS RANCH DRESSING
This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.
Provided by Miss Annie
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large lidded jar and shake well.
- Chill at least 30 minutes.
- The dressing keeps, refrigerated, at least 5 days.
- VARIATION: Add one or two minced fresh or pickled jalapeños.
RANCH-STYLE DEVILED EGGS
This is a basic deviled egg with a little twist of ranch.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g
RANCH DRESSING II
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g
Tips:
- To make your ranch dressing extra creamy, use full-fat mayonnaise and sour cream.
- If you like a little spice, add a teaspoon or two of cayenne pepper to the dressing.
- For a tangy flavor, add a tablespoon of lemon juice or white vinegar to the dressing.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Ranch dressing can be used as a dip for vegetables, chicken wings, or pizza. It can also be used as a salad dressing or marinade.
Conclusion:
Texas Pete and Reg's Devils Ranch Dressing is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a dip, dressing, or marinade, Texas Pete and Reg's Devils Ranch Dressing is sure to add flavor and excitement to your next meal.
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