Best 3 Texas Pecan Rice Recipes

In the heart of Texas, where cowboys roam and pecan trees thrive, lies a culinary treasure that captures the essence of the Lone Star State: Texas Pecan Rice. This delectable dish, deeply rooted in Texan tradition, seamlessly blends savory and sweet flavors, creating a symphony of taste that will tantalize your palate. Embark on a culinary journey through the vibrant flavors of Texas Pecan Rice, as we present a collection of recipes that showcase the diverse culinary heritage of this iconic dish. From the classic stovetop method to the convenience of the Instant Pot, these recipes cater to every level of cooking expertise. Get ready to savor the nutty crunch of toasted pecans, the earthy aroma of long-grain rice, and the subtle sweetness of brown sugar, all harmoniously combined in this Texas staple. Let your taste buds experience the true essence of Texan cuisine with these carefully curated Texas Pecan Rice recipes.

Here are our top 3 tried and tested recipes!

TEXAS PECAN RICE

Texas Pecan Rice image

For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character. Everyone loved the savory flavor and crunchy pecans. -Joan Hallford, North Richland Hills, TX

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1/2 cup unsalted butter, cubed
1-1/2 cups sliced fresh mushrooms
3 green onions, sliced
2 cups uncooked long grain brown rice
1 garlic clove, minced
1-1/2 cups chopped pecans, toasted
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon ground cumin
3 cans (10-1/2 ounces each ) condensed beef consomme, undiluted
2-1/4 cups water
5 bacon strips, cooked and crumbled
Toasted pecan halves, optional

Steps:

Preheat oven to 400°. In a Dutch oven, heat butter over medium-high heat. Add mushrooms and green onions; cook and stir until tender, 3-5 minutes. Add rice and garlic; cook and stir 3 minutes. Stir in pecans, salt, thyme, pepper and cumin. Add consomme and water; bring to a boil., Bake, covered, until liquid is absorbed and rice is tender, 1 to 1-1/4 hours. Transfer to a serving bowl. Top with bacon and, if desired, pecan halves.

Nutrition Facts : Calories 372 calories, Fat 24g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 783mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.

PECAN RICE

Pecan Rice image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 slice chopped bacon in butter in a saucepan. Add 1/2 small chopped onion and cook until soft. Add 1 1/2 cups basmati rice and cook, stirring, 2 minutes. Add 1 cup chicken broth, 1 1/4 cups water, and salt and pepper to taste. Bring to a simmer and cook, covered, 15 minutes. Add 1/3 cup chopped toasted pecans; cover and let stand 10 minutes. Fluff with a fork.

WILD RICE WITH SPICY PECANS

Wild Rice With Spicy Pecans image

Make and share this Wild Rice With Spicy Pecans recipe from Food.com.

Provided by 2Bleu

Categories Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups water
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup wild rice
2 tablespoons unsalted butter
1/2 cup pecan pieces
1/4 teaspoon cayenne pepper
1 tablespoon maple syrup
1/2 teaspoon salt

Steps:

Combine the water, bay leaves, salt, and pepper in a pot with a tight fitting lid.
Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to 45 minutes.
When cooked stir in the butter, cover again and keep warm.
Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted.
Remove from the heat and combine with the cooked wild rice.

Nutrition Facts : Calories 201.3, Fat 10.7, SaturatedFat 3, Cholesterol 10.2, Sodium 394, Carbohydrate 23.6, Fiber 2.6, Sugar 3, Protein 4.8

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
Don't overcook the rice. Rice should be cooked until it is tender but still has a slight bite to it.
Toast the pecans before adding them to the rice. This will bring out their flavor and make them more fragrant.
Use a variety of herbs and spices. This will give the rice a complex and flavorful taste.
Don't be afraid to experiment. There are many different ways to make Texas pecan rice, so feel free to adjust the recipe to your own taste.

Conclusion:

Texas pecan rice is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste. So next time you are looking for a new and exciting dish to try, give Texas pecan rice a try. You won't be disappointed!