Best 2 Texas Peach Pecan Bread Recipes

In the heart of the Lone Star State, where rolling hills meet vast plains, lies a culinary gem that embodies the spirit of Texas: Texas Peach Pecan Bread. This delectable treat is a symphony of flavors and textures, a harmonious blend of sweet, juicy peaches, crunchy pecans, and a moist, tender crumb. With its golden-brown crust and enticing aroma, Texas Peach Pecan Bread is a true masterpiece, capturing the essence of Texan hospitality and charm. This article presents a collection of carefully curated recipes that explore the diverse expressions of this beloved bread. From classic to contemporary, each recipe offers a unique take on the traditional flavors, ensuring that every bite is an adventure for the taste buds. Whether you prefer a classic loaf bursting with fresh peaches and pecans, a delightful bundt cake adorned with a sweet glaze, or a creative combination of flavors and textures, this article has something for every palate. So, embark on a culinary journey through the heart of Texas and discover the delectable world of Texas Peach Pecan Bread.

Here are our top 2 tried and tested recipes!

TEXAS PEACH PECAN BREAD

Texas Peach Pecan Bread image

Make and share this Texas Peach Pecan Bread recipe from Food.com.

Provided by Kim D.

Categories Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups unsifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
2/3 teaspoon salt
2/3 cup butter
1 1/2 cups sugar
2 eggs
4 tablespoons sour cream
1 cup peeled mashed fresh peach
1 cup chopped pecans

Steps:

Grease a 9x5x3-inch loaf pan.
In a small bowl, stir together flour, baking powder, nutmeg, and salt.
In a large mixing bowl, cream butter and sugar.
Add eggs and sour cream, and beat 1-2 minutes or until light.
Stir in flour mixture alternately with peaches.
Stir in peaches.
Stir in pecans.
Pour into prepared pan, and bake at 350°F for 50-60 minutes or until cake tester or knife inserted in center comes out clean.
Cool 10 minutes in pan.
Remove from pan to wire rack, and cool completely.

TEXAS PEACH PECAN BREAD

Texas Peach Pecan Bread image

Texans are always finding ways to use pecans. There is nothing better than a recipe that uses our peaches and pecans.

Provided by Sharon Whitley

Categories Sweet Breads

Time 1h20m

Number Of Ingredients 10

Ingredients

2 c all purpose flour
2 tsp baking powder
1/2 tsp nutmeg
2/3 tsp sal
2/3 c margarine
1 1/2 c sugar
2 large eggs
4 Tbsp sour cream
1 c fresh mashed peaches
1 c chopped pecans

Steps:

1. In a bowl, stir flour, baking powder, nutmeg, and salt.
2. In a large bowl, cream sugar and margarine. Add eggs and sour cream: beat well.
3. Add flour and peaches and mix. Add pecans and stir in well by hand.
4. Bake at 350 for 50-60 minutes. Makes one large loaf. (Or, 2 small loaf pans)

Tips:

Use ripe peaches: For the best flavor, use ripe, juicy peaches. If your peaches are not quite ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
Toast the pecans: Toasting the pecans will bring out their flavor and make them more fragrant. To toast the pecans, spread them in a single layer on a baking sheet and bake them at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown and fragrant.
Use a Bundt pan: A Bundt pan is the traditional pan for baking Texas Peach Pecan Bread. The fluted sides of the pan create a beautiful, decorative loaf.
Let the bread cool completely before glazing: This will help the glaze to set properly and prevent it from running off the bread.

Conclusion:

Texas Peach Pecan Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist, tender crumb, sweet peach flavor, and crunchy pecans, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a special bread to bake, give Texas Peach Pecan Bread a try.