Best 2 Texas Peach Cobbler Recipes

Indulge in the sweet and juicy goodness of Texas Peach Cobbler, a classic dessert that captures the flavors of summer. This delightful dish combines fresh peaches, a buttery crust, and a sweet, cinnamon-spiced filling, creating a perfect balance of flavors and textures. Whether you prefer a classic cobbler with a golden-brown crust or a modern twist with a streusel topping, this article offers a collection of recipes to satisfy every taste. From traditional Southern recipes passed down through generations to innovative takes with unique ingredients, these recipes will guide you in creating a mouthwatering Texas Peach Cobbler that will be the highlight of any gathering. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the bounty of Texas peaches.

Let's cook with our recipes!

MAMA'S TEXAS-STYLE PEACH COBBLER

Mama's Texas-Style Peach Cobbler image

This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.

Provided by aloha2utina

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup white sugar
1 cup milk
1 cup butter, melted
1 (28 ounce) can sliced cling peaches in heavy syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

Nutrition Facts : Calories 552.6 calories, Carbohydrate 66 g, Cholesterol 84.6 mg, Fat 31.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 20 g, Sodium 504.5 mg, Sugar 48.9 g

TEXAS PEACH COBBLER

Texas Peach Cobbler image

I love this cookbook - Smoke & Spice. Many of the intros and some of the comments are so funny. Anyway........ Texans usually like their peach cobblers with an abundance of juicy fruit and a biscuit-like batter topping that's crunchy on the surface and doughy inside.

Provided by Vicki Butts (lazyme)

Categories Pies

Time 1h5m

Number Of Ingredients 16

Ingredients

FILLING:
3 1/2 lb ripe medium peaches, peeled, pitted, and sliced
1/4 c sugar
1 Tbsp freshly squeezed lemon juice
2 tsp ground cinnamon
3/4 tsp ground ginger
3/4 tsp pure vanilla extract
BATTER:
1/4 c unsalted butter
1 1/4 c all purpose flour
3/4 c sugar
2 tsp baking powder
1 c milk
TO SERVE:
peach melba ice cream, optional
whipped cream, optional

Steps:

1. Preheat the oven to 350F.
2. In a bowl, mix together all the fruit filling ingredients.
3. Set the fruit aside to draw out the juices while preparing the batter. Cobbler filling should be a bit juicier than most pies.
4. Melt the butter in a 9 by 13-inch baking dish, either in the oven or on the stove.
5. In another bowl, stir together the flour, sugar, and baking powder and add the milk.
6. Mix until lightly blended.
7. Spoon the mixture evenly over the melted butter.
8. Don't stir it, which eliminates the development of crunchy edges.
9. Pour the peach filling evenly over the batter.
10. Bake for 45 minutes.
11. As the cobbler cooks, the batter oozes up and around the fruit, crowning the cobbler with a moist golden brown crust.
12. Serve warm.
13. If you're a certified hedonist, top it with ice cream or whipped cream.
14. Variation: Blackberry Cobbler Make a blackberry cobbler by substituting berries for the peaches and eliminating the ginger. For ourselves, we would also add 1/4 teaspoon nutmeg.

Tips:

Use Fresh Peaches: Fresh, ripe peaches give the cobbler the best flavor. If you can't find fresh peaches, you can use frozen or canned peaches, but the flavor won't be as good.
Peel the Peaches: Peeling the peaches before slicing them helps the cobbler have a smoother texture.
Use a Variety of Peaches: Using a mix of white and yellow peaches gives the cobbler a more complex flavor.
Don't Overmix the Batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
Use a Deep Dish: A deep dish will help prevent the cobbler from boiling over.
Serve Warm: Peach cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Texas peach cobbler is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its flaky crust, sweet peaches, and gooey filling, it's the perfect way to end a summer meal. Whether you're using fresh, frozen, or canned peaches, this recipe will help you make a delicious cobbler that everyone will love. So next time you have a hankering for something sweet, give this Texas peach cobbler recipe a try. You won't be disappointed!