Best 5 Texas Mustard Coleslaw Recipes
In the heart of the Lone Star State, where culinary traditions run deep, lies a dish that perfectly embodies the spirit of Texas: Texas Mustard Coleslaw. This vibrant and flavorful salad combines shredded cabbage, crisp carrots, and a tangy mustard dressing to create a side dish that is both refreshing and addictive. As you explore this article, you'll find a collection of carefully curated recipes that celebrate the diverse culinary heritage of Texas and offer a unique twist on the classic Mustard Coleslaw. From the traditional Mustard Coleslaw and its variations, to a delightful recipe for Mustard Coleslaw Dressing, this article provides a comprehensive guide to creating this beloved side dish. Whether you're a native Texan or simply a lover of bold flavors, let's embark on a culinary journey and discover the secrets behind this iconic dish.
Here are our top 5 tried and tested recipes!
THE ULTIMATE COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
TEXAS COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a large bowl add the cabbage, carrots, apples, onions, and pecans. Mix well and set aside.
- In a small bowl combine the mustard and water. Whisk in the olive oil; add the sugar, cayenne, cumin, orange juice, and creme fraiche and blend well. Taste and season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Mound onto a platter and garnish with mint leaves.
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
TEXAS MUSTARD COLESLAW
Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare.
Provided by Sharon123
Categories Southwestern U.S.
Time 15m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Shred enough cabbage to make 12 cups.
- Combine cabbage, dill pickle, and onion in a large bowl; set aside.
- Combine remaining ingredients in a bowl; stir well.
- Pour over cabbage mixture; toss.
- Cover and chill.
- Yield: 14 to 16 servings.
CRISP SPICY SOUTHERN MUSTARD COLESLAW
When it comes to side dishes, Big Bob felt keeping it simple was the way to go. Consequently you won't find a long list of accompaniments to choose from on our menu, just potato salad, slaw, baked beans, and potato chips. His original vinegar-based coleslaw (see page 176), made from only four ingredients, was the only slaw that was ever used in the restaurant. In 2003, Martha Stewart wanted to feature some of our favorite Southern-style sides on her television show and requested both baked bean and slaw recipes. We happily sent her recipes for half the side dishes on our menu. The next day we learned the show preferred we give them a "customary" mustard-based slaw typical of the Memphis Barbecue Region. I'd never heard of such a slaw, but who can argue with Martha Stewart? Thus was Crisp Spicy Southern Mustard Coleslaw born. The recipe has since been served to raves at the James Beard Foundation in New York City and at the South Beach Wine and Food Festival.
Yield serves 8 to 10
Number Of Ingredients 13
Steps:
- Combine the cabbage, onion, bell pepper, carrot, celery, and sugar in a large bowl and mix well. In a separate bowl combine the dressing ingredients and blend until smooth. Pour the dressing over the cabbage mixture and stir together. Chill and serve.
Tips:
- For a creamier coleslaw, use mayonnaise instead of mustard.
- To make a vinegar-based coleslaw, substitute apple cider vinegar or white vinegar for the mustard.
- Add a sprinkle of sugar or honey to balance out the acidity of the vinegar or mustard.
- For a more colorful coleslaw, add shredded carrots, red cabbage, or bell pepper.
- Toasted sesame seeds, chopped nuts, or crumbled bacon can add a nice crunchy texture to the coleslaw.
- For a spicy coleslaw, add a dash of cayenne pepper or chili powder.
- Serve the coleslaw chilled for the best flavor.
Conclusion:
Texas mustard coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. With its tangy mustard dressing and crunchy cabbage, it's a surefire hit at any gathering. So next time you're looking for a quick and easy side dish, give Texas mustard coleslaw a try. You won't be disappointed!
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