Best 2 Texas Mud Recipes
**Indulge in the Sweet and Decadent Delights of Texas Mud: A Culinary Journey Through Chocolate Bliss**
Prepare to tantalize your taste buds with the irresistible charm of Texas Mud, a symphony of chocolate flavors that embodies the true essence of indulgence. This delectable dessert, also known as Texas Chocolate Sheet Cake, is renowned for its moist and dense texture, complemented by a rich, velvety chocolate frosting that sends shivers of delight down your spine. With variations ranging from classic to modern interpretations, Texas Mud stands as a testament to the boundless creativity of the culinary world. Embark on a culinary adventure as we delve into the secrets behind this iconic dessert, exploring its origins, unveiling its treasured recipes, and uncovering the culinary artistry that elevates it to a masterpiece.
TEXAS MUD
This was a favorite of my Beta Sigma Phi chapter in the 1960s. Not one member left that group without a copy of this recipe. Thanks, Rita Perry!
Provided by MiMi Marshall
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cream: shortening and sugar. Add eggs and beat by hand. Add: flour, cocoa, salt, vanilla, & pecans Beat by hand until well blended. Pour into ungreased sheet cake pan (13 X 9). Bake at 325 degrees for 40 to 50 minutes. DO NOT COOL YET. While warm, spread with 1 (12-oz) jar marshmallow creme
- 2. Icing: Melt 2 sticks margarine or butter. Add 1/3 cup cocoa, 1 tsp vanilla, 1 lb. powdered sugar and 1 cup chopped pecans Blend well. Spread over still-warm cake. Let entire cake cool thoroughly and cut in squares.
TEXAS MUD PUDDING (DIABETIC FRIENDLY)
This is a recipe that was one in my Mom's recipe box. (It's low in calories and carbs ...just don't know the exact amts.) A GOOD ONE MOM!
Provided by penny jordan
Categories Other Desserts
Time 50m
Number Of Ingredients 14
Steps:
- 1. PREHEAT: Oven to 350 degrees F. SPRAY: 9x13x2-inch baking pan or dish with 'Bakers' Joy' nonstick cooking spray. CRUST: MIX: Flour, melted butter and pecan pieces together. PRESS: Into the bottom ONLY of a 9x13x2-inch pan. BAKE: For 20 minutes. COOL.
- 2. FIRST LAYER: MIX: One container 'cool-whip', lite or sugar-free, thawed. WITH: Cream cheese using electric mixer until smooth & creamy. SPREAD: On cooled crust.
- 3. SECOND LAYER: MIX: The milk, chocolate pudding and vanilla pudding mix together. (The mixture will be very thick). SPREAD: Over the first layer.
- 4. THIRD LAYER: SPREAD: The other container of 'cool-whip', over the second layer. GRATE: Chocolate and sprinkle over the top. (Chocolate adds color and extra chocolate flavor). SPRINKLE: With a few chopped pecans, if desired. REFRIGERATE: Until ready to serve. Cut into (2 1/2 inch) squares. REFRIGERATE: Covered leftovers. YUM!
Tips:
- Use a large pot or Dutch oven to make the Texas Mud. This will give the ingredients plenty of room to bubble and expand.
- Do not stir the Texas Mud while it is cooking. Stirring will cause the chocolate to seize and become grainy.
- Cook the Texas Mud over medium heat. This will help to prevent the chocolate from burning.
- Let the Texas Mud cool slightly before serving. This will allow the flavors to meld together and the chocolate to thicken.
- Serve the Texas Mud with your favorite toppings, such as whipped cream, ice cream, or chocolate chips.
Conclusion:
Texas Mud is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, Texas Mud is sure to be a hit with everyone. So next time you are looking for a sweet treat, give Texas Mud a try. You won't be disappointed!
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