Best 2 Texas Margaritas Recipes

Tantalize your taste buds with a journey to the heart of Texas, where the iconic Texas Margarita takes center stage. This refreshing concoction, deeply rooted in Texan culture, promises an explosion of flavors that will transport you to the vibrant streets of Lone Star State. With its distinct blend of tangy, sweet, and boozy notes, the Texas Margarita has captivated hearts and palates for generations.

Indulge in three extraordinary variations of this timeless classic. The Classic Texas Margarita embodies the essence of simplicity, showcasing the perfect balance of tequila, freshly squeezed lime juice, and Cointreau. Upgrade your experience with the Spicy Texas Margarita, where a hint of jalapeño pepper ignites your senses, adding a subtle warmth that lingers on the palate. Lastly, the Frozen Texas Margarita is a delightful icy treat that combines all the classic flavors with a refreshing frozen twist.

Each recipe offers a detailed guide, ensuring that every sip is a celebration of Texan hospitality. Whether you prefer the purity of the Classic, the zesty kick of the Spicy, or the frozen delight of the Frozen Texas Margarita, these recipes guarantee an unforgettable margarita experience. Cheers to the Lone Star State and the iconic spirit it has brought to the world of cocktails!

Check out the recipes below so you can choose the best recipe for yourself!

TEXAS RED RIVER MARGARITAS

Texas Red River Margaritas image

When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. -Danny Schneider, Omaha, NE

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 ounces tequila
2 jalapeno peppers, quartered and seeded
1 tablespoon kosher salt
1 teaspoon coarse sugar
1 cup ruby red grapefruit juice
1/2 cup simple syrup

Steps:

Place tequila and jalapenos in a small bowl. Let stand 2-3 hours., Using water, moisten the rims of four margarita or cocktail glasses. Mix salt and sugar on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate., Strain tequila into a small bowl, discarding jalapenos. Stir in grapefruit juice and simple syrup. Serve in prepared glasses over ice.

Nutrition Facts : Calories 421 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (60g sugars, Fiber 0 fiber), Protein 1g protein.

TEXAS MARGARITAS

Texas Margaritas image

Provided by Jamie Deen

Categories Beer Fruit Juice Tequila Alcoholic Picnic Cinco de Mayo Mother's Day Backyard BBQ Cocktail Margarita Lime Spring Summer Drink

Yield Makes 4 (8-ounce) drinks

Number Of Ingredients 6

Ingredients

6 ounces (3/4 cup) frozen limeade concentrate
6 ounces (3/4 cup) tequila
4 ounces (1/2 cup) beer
2 ounces (1/4 cup) orange juice
2 cups ice cubes
Coarse salt (optional)

Steps:

1. In a blender, combine all ingredients except salt. Blend on high until smooth and slushy. Serve in salt-rimmed glasses, if desired.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your margarita will taste. This is especially true for the lime juice. If you can, use fresh-squeezed lime juice instead of bottled lime juice.

Chill your ingredients: Chilling your ingredients will help to create a more refreshing margarita. You can chill your tequila, lime juice, and orange liqueur in the refrigerator or freezer for at least 30 minutes before making your margarita.

Use the right proportions: The key to a good margarita is to use the right proportions of tequila, lime juice, and orange liqueur. The classic recipe calls for equal parts of each ingredient, but you can adjust the proportions to suit your own taste.

Shake vigorously: Shaking your margarita vigorously will help to combine the ingredients and create a smooth, frothy drink. Shake your margarita for at least 10 seconds, or until it is well-chilled.

Serve in a chilled glass: Serving your margarita in a chilled glass will help to keep it cold and refreshing. You can chill your glasses in the refrigerator or freezer for at least 30 minutes before serving.

Garnish with a lime wedge: Garnishing your margarita with a lime wedge is a classic way to add a touch of flavor and color. You can also garnish your margarita with other fruits, such as oranges, grapefruit, or strawberries.

Conclusion:

The Texas margarita is a refreshing and flavorful cocktail that is perfect for any occasion. With its combination of tequila, lime juice, orange liqueur, and Grand Marnier, the Texas margarita is sure to please everyone. So next time you're looking for a delicious and easy-to-make cocktail, give the Texas margarita a try.