Best 6 Texas Margarita Recipes
Margarita is a classic cocktail that is perfect for any occasion. It is made with tequila, lime juice, and orange liqueur, and is often served with salt on the rim of the glass. This article provides recipes for three different types of margaritas: the classic margarita, a strawberry margarita, and a skinny margarita.
The classic margarita is made with tequila, lime juice, orange liqueur, and simple syrup. It is shaken with ice and served in a chilled glass. The strawberry margarita is made with tequila, lime juice, orange liqueur, and strawberries. It is also shaken with ice and served in a chilled glass. The skinny margarita is made with tequila, lime juice, and orange liqueur, but it is made without simple syrup. It is also shaken with ice and served in a chilled glass.
All three of these margaritas are delicious and refreshing. They are perfect for parties, barbecues, or just relaxing at home. So next time you are looking for a delicious cocktail, try one of these margaritas. You won't be disappointed!
TEXAS MARGARITA
Freshly squeezed orange juice adds another layer of flavor and sets this otherwise classic margarita apart.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Pour salt into a saucer. Moisten the rim of a margarita glass with a lime wedge. Dip glass into salt and fill with ice; set aside.
- Fill a cocktail shaker with ice and add tequila, triple sec, orange juice, and lime juice; shake to combine and strain into prepared glass. Garnish with lime and orange half moons. Serve.
CLASSIC TEXAS MARGARITA
Steps:
- To make SWEET & SOUR MIX: stir agave nectar and water in bowl. Add in hand-squeezed lime, lemon and orange juices. Note: if using granulated sugar, use hot water, then cool before mixing in with juices. This mix can be stored in refrigerator for one week. To make MARGARITA: mix 4 parts sweet & sour mix, 2 parts tequila and 1 part Cointreau. Serve on the rocks.
TEXAS-STYLE BLOOD ORANGE MARGARITA
Sounds like a really yummy margarita!! I love blood oranges! the color is just fantastic! posted for Zaar world tour 2006, mexican portion. from wellfed.net
Provided by Jessica K
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice and strain into a chilled cocktail glass.
RATTLESNAKE MARGARITA (LIKE TEXAS ROADHOUSE)
The Rattlesnake Margarita is my favorite drink at the Texas Roadhouse. A very kind server listed the ingredients for me, and I had a great time with my DH one Saturday night trying to figure out the correct per portions to get it "just right". Can best be described as a sweet and sour raspberry margarita. These are great with fajitas!! Use a top shelf tequila if you can.
Provided by Chef Mom03
Categories Beverages
Time 5m
Yield 1 nice sized drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake all ingredients together in a tin.
- Serve on the rocks (use plenty of ice) in salted or sugared margarita glass.
- Sit back, relax and enjoy this yummy drink!
TEXAS MARGARITA
Did you know the most requested cocktail throughout the state of Texas is the margarita? Did you also know that Texans prefer their margaritas with a touch of citrusy orange, and they call it a Texas Margarita. There are many versions of orange-infused Texas Margaritas, but this one adds that necessary orange flair with a...
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Chill margarita glass in fridge or freezer for 10 to 15 minutes. Rub rim with lemon wedge, then turn glass upside down and coat rim in coarse salt.
- 2. Shake the tequila, contreau, orange juice and lime juice in a cocktail shaker, and pour into the chilled glass.
- 3. Float the lemon wedge on top of the cocktail, and serve.
TEXAS PECAN AMBROSIA SALAD WITH MARGARITA DRESSING
This awesome salad is loaded with pecans, fruit and cheese and then topped off with a fun margarita dressing. It was originally published in a BH & G Holiday Cooking magazine. Prep time does not includes 30 minute chill time before serving.
Provided by BlueDogLady
Categories Salad Dressings
Time 15m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Toss all ingredients, except Margarita Dressing, in a large bowl. Chill, covered, up to 1 hour.
- Margarita Dressing.
- Stir together all dressing ingredients in a small bowl. Cover and chill.
- To serve, drizzle salad with Margarita dressing and garnish with lime slices, if desired.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your margarita will taste. This is especially true for the lime juice. If you can, use freshly squeezed lime juice instead of bottled or canned juice.
- Chill your ingredients: Chilling your ingredients will help to create a smooth, refreshing margarita. Be sure to chill your tequila, Cointreau, and lime juice before you start making your drink.
- Use a good quality tequila: The quality of your tequila will have a big impact on the taste of your margarita. Choose a tequila that is 100% agave and that is aged for at least three years.
- Don't overmix your margarita: Overmixing your margarita will make it watery and dilute the flavors. Shake or stir your margarita just until the ingredients are combined.
- Serve your margarita with a lime wedge: A lime wedge is the perfect garnish for a margarita. It adds a pop of color and flavor to your drink.
Conclusion:
The Texas Margarita is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, the Texas Margarita is sure to be a hit.
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