Best 2 Texas Lizzies Recipes

In the vibrant culinary landscape of Texas, a delectable dish known as Texas Lizzie's stands as a testament to the state's rich heritage of bold flavors and hearty ingredients. This tantalizing dish features a tantalizing combination of tender meat, savory sauce, and a delectable biscuit topping, resulting in a symphony of flavors that is sure to delight the palate of any food enthusiast.

Discover the secrets behind crafting this delectable dish with our curated collection of recipes. Embark on a culinary journey as we guide you through the steps of preparing the succulent meat, creating the perfect sauce, and baking the golden-brown biscuits that complete this iconic Texas delicacy. Whether you prefer classic recipes or modern variations, our diverse selection caters to every taste preference.

Unleash your inner chef and impress your loved ones with Texas Lizzie's made from scratch. Experience the joy of creating this beloved dish in your own kitchen, savoring each bite as you relish the harmonious blend of flavors. From traditional recipes passed down through generations to innovative twists that add a contemporary touch, our comprehensive collection offers endless opportunities for culinary exploration.

Let's cook with our recipes!

TEXAS LIZZIES

Texas Lizzies image

Delicious, festive cookies almost like tiny fruitcakes.

Provided by Kathy

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 30m

Yield 60

Number Of Ingredients 13

Ingredients

2 ½ cups golden raisins
1 ¼ cups raisins
½ cup whiskey
½ cup butter, softened
1 pound light brown sugar
3 eggs
3 ½ cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped walnuts
1 ½ cups chopped pecans
1 pound red and green candied cherries, halved

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 25 g, Cholesterol 13.4 mg, Fat 6.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 81.1 mg, Sugar 13.2 g

TEXAS LIZZIES-COOKIES-LINDA TISDALE

TEXAS LIZZIES-COOKIES-LINDA TISDALE image

Categories Chocolate

Number Of Ingredients 9

Ingredients

2 Cups light brown sugar
1 cup oleo(butter)
4 eggs (beaten)
3-1/2 cups flour
2 lbs or 32 oz fruit cake mix
2 cups pecans
1 cup bourbon
1 cup raisins
12 oz semi sweet chocolate & chips

Steps:

Cream together sugar and oleo, add beaten eggs. Add flour, fruit, raisins, nuts, chips Slowly add bourbon. Mix well. Drop from tablespoon to cookie sheet Bake 350 deg for 15-20 mins

Tips for Making Delicious Texas Lizzies:

Use fresh, ripe peaches. This will ensure that your Texas Lizzies have the best flavor and texture.
Peel and slice the peaches thinly. This will help them cook evenly and prevent them from becoming mushy.
Use a large skillet or griddle to cook the peaches. This will give them plenty of room to spread out and cook evenly.
Cook the peaches over medium heat. This will help them caramelize and develop a delicious flavor.
Flip the peaches frequently. This will prevent them from burning and ensure that they cook evenly.
Add sugar and cinnamon to taste. This will help to enhance the flavor of the peaches.
Serve the Texas Lizzies warm with whipped cream or ice cream. This will make them a delicious and satisfying dessert.

Conclusion:

Texas Lizzies are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh, ripe peaches that are cooked in butter and sugar until they are caramelized. The peaches are then wrapped in a flaky pastry dough and baked until golden brown. Texas Lizzies can be served warm with whipped cream or ice cream, or they can be cooled and eaten later. No matter how you serve them, Texas Lizzies are sure to be a hit!