Best 2 Texas Lime Pie Recipes
In the heart of the Lone Star State, where culinary traditions blend with a vibrant spirit, lies a delectable treat that has captivated taste buds for generations: the Texas Lime Pie. This iconic dessert, born from the fusion of tangy citrus and creamy indulgence, is a testament to the state's rich heritage and love for bold flavors.
As you embark on a culinary journey through this article, you'll discover a collection of carefully curated recipes that pay homage to the classic Texas Lime Pie. From the traditional rendition, featuring a graham cracker crust, velvety lime filling, and fluffy meringue topping, to innovative variations that introduce unexpected twists and flavors, these recipes offer a tantalizing array of options for every palate and occasion.
Whether you're a seasoned baker looking to perfect your pie-making skills or a home cook seeking a refreshing summer treat, this article has something for everyone. Dive into the secrets of creating the perfect graham cracker crust, learn how to achieve the ideal balance of tart and sweet in the lime filling, and master the art of torching meringue to golden perfection. Along the way, you'll also uncover delightful variations such as the No-Bake Texas Lime Pie, which offers a simplified approach without compromising on taste, and the Key Lime Pie, a close relative that boasts its own unique charm.
So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will transport you to the heart of Texas, where sweet and tangy flavors dance together in perfect harmony.
TEXAS LIME PIE
Then put it to good use by making scrumptious Texas Lime Pie. The recipe comes from Diane Bell (left) of Manvel. "With the perfect balance of sweet and tart, this velvety pie is a great way to beat the Texas heat and Gulf Coast humidity," Diane notes. "With this simple recipe, even a novice cook can make a really memorable dessert," she adds.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cracker crumbs, brown sugar and butter until crumbly. Press onto the bottom and up the sides of two greased 9-in. pie plates., In a large bowl, beat the milk, egg yolks and lime juice on low for 2 minutes or until smooth and slightly thickened. , Pour into prepared crusts. Bake at 350° for 18-22 minutes or until a knife inserted in the center comes out clean. Cool on wire racks for 1 hour. Chill for 6 hours. Garnish with whipped topping, lime and mint if desired.
Nutrition Facts : Calories 266 calories, Fat 13g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
TEXAS LIME PIE
I needed to use up some fresh limes, and I wanted to make a pie. This is the perfect balance between sweet and tangy. You could probably get away with lime juice from your fridge too. I cheated and used a Marie Callender's pre-made crust to cut down on time, but I do think the graham cracker crust would be even better. Super simple, and you feel like you got a 2-for-1 deal because it makes 2 pies. I found this recipe in America's Best Church Supper Recipes/Taste of Home from Diane Bell of Manvel, Texas. Next time you have a potluck, make 2 pies and keep 1 at home to enjoy. Loved this with fresh whipped cream...MMMM. Waiting for the pie to chill is the hardest part of making this pie. Cook time excludes chilling time.
Provided by AmyZoe
Categories Pie
Time 42m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cracker crumbs, brown sugar, and butter until crumbly.
- Press onto the bottom and up the sides of two greased 9" pie plates.
- In a large mixing bowl, beat the milk, egg yolks, and lime juice on low for 2 minutes or until smooth and slightly thickened.
- Pour into prepared crusts.
- Bake at 350 for 18 to 22 minutes or until a knife inserted near the center comes out clean.
- Cool on wire racks for 1 hour.
- Chill for 6 hours.
- Garnish with whipped topping, lime, and mint if desired.
Tips:
- For the best flavor, use fresh limes. You can also use bottled lime juice, but the flavor will not be as pronounced.
- Make sure the butter is very cold before you cut it into the flour. This will help to create a flaky crust.
- Don't overmix the dough. If you do, the crust will be tough.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Use a fork to prick the bottom of the pie crust before baking. This will help to prevent the crust from puffing up.
- Bake the pie until the crust is golden brown and the filling is set. This will usually take about 45 minutes.
- Let the pie cool completely before serving. This will help the filling to set.
Conclusion:
Texas Lime Pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting pie recipe, I highly recommend trying Texas Lime Pie.
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