Best 4 Texas Lime In The Coconut Muffins Recipes
Indulge in the tropical flavors of paradise with our tantalizing Texas Lime in the Coconut Muffins. These delectable treats are a perfect blend of zesty lime and creamy coconut, offering a burst of sunshine in every bite. With two irresistible recipes to choose from, you can whip up a batch of these muffins using either a muffin mix or from scratch.
The first recipe offers a hassle-free option, utilizing a store-bought muffin mix as a base. Simply combine the mix with lime zest, coconut extract, and milk, then fill muffin cups and bake until golden brown. For a more homemade touch, try the second recipe, where you'll create the batter from scratch using flour, sugar, baking powder, salt, eggs, butter, and the same delightful lime and coconut flavors.
Whichever recipe you choose, these muffins promise a delightful sensory experience. The vibrant lime adds a refreshing citrus zing, while the sweet coconut provides a rich, tropical undertone. The moist and fluffy texture of the muffins makes them irresistible, perfect for enjoying as a sweet breakfast treat or an afternoon snack.
So, grab your aprons and let's embark on a culinary journey to the tropics. With our Texas Lime in the Coconut Muffins, you'll have a taste of paradise right in your kitchen!
COCONUT AND LIME MINI MUFFINS
These adorable coconut and lime mini muffins are the perfect treat for a wedding, baby shower, or any get-together, for that matter!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 16 mini muffin cups or grease bottoms only with shortening or spray with cooking spray.
- In medium bowl, stir granulated sugar, oil and egg until blended. Stir in coconut milk and 2 teaspoons lime peel until blended. Stir in flour, baking powder, salt and 1/4 cup coconut just until dry ingredients are moistened. Divide batter evenly among muffin cups, filling cups about 3/4 full.
- Bake 14 to 18 minutes or until tops just begin to turn golden brown. Cool 2 to 3 minutes; remove from pan to cooling rack. Cool completely, about 20 minutes.
- In small bowl, stir powdered sugar and lime juice until smooth. If necessary, stir in water, a few drops at a time, until glazing consistency; set aside.
- In small bowl, toss 2 tablespoons coconut with 1 teaspoon lime peel. Dip the top of each muffin in glaze and let excess drip off; immediately sprinkle with coconut mixture.
Nutrition Facts : Fat 1, ServingSize 1 Mini Muffin, TransFat 0 g
PUT THE LIME IN THE COCONUT MUFFINS
These muffins are a blend of two recipes. They have a wonderful "Island" taste and combine my families love of Key Lime Juice and Coconut.
Provided by SUSIE IN MISSOURI
Categories Quick Breads
Time 35m
Yield 6 Muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder and salt in mixing bowl.
- In a separate bowl, combine milk, eggs, oil and Key Lime Juice.
- Stir liquid ingredients into dry ingredients just until all are moist, do not overmix.
- Spray Large muffin tins lightly with cooking oil.
- Layer batter and coconut by filling tins 1/2 full with batter, then 1 tablespoon of coconut, then fill to about 1/4 inch from top with batter and top with 1 tablespoon of coconut.
- Bake at 400 degrees for 25-28 minutes, until tops are brown and the coconut is toasty. Remove from oven and let cool for 5 minutes, run a knife around the muffins and place on serving dish or store in airtight container.
Nutrition Facts : Calories 509.6, Fat 17.1, SaturatedFat 7, Cholesterol 63.9, Sodium 447.9, Carbohydrate 83.8, Fiber 1.9, Sugar 48.8, Protein 7.4
COCONUT & LIME MUFFINS
Make and share this Coconut & Lime Muffins recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 40m
Yield 12 Muffins
Number Of Ingredients 9
Steps:
- Heat the oven to Gas 4, 180°C, 350°F Line a muffintray with paper cases. Whisk together the margarine and sugar until creamy.
- Add eggs and whisk again. Mix in coconut, lime zest and juice. Fold in the flour and baking powder.
- Spoon the mixture into the paper cases and bake for 15-20 minutes. Remove and cool on a baking wire.
- Beat the butter and the icing sugar together with a tablespoon of hot water until smooth. Add a few drops of green colouring and mix until well blended and fluffy.
- Fill a piping bag with a wide nozzle and top each cupcake with a whirl of icing. Decorate with extra lime zest.
Nutrition Facts : Calories 280.4, Fat 13.4, SaturatedFat 4.6, Cholesterol 42.4, Sodium 170.6, Carbohydrate 37.7, Fiber 0.7, Sugar 22.7, Protein 3.2
LIME MUFFINS
I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 210 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh limes for the best flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor will not be as good.
- If you don't have coconut milk, you can use unsweetened almond milk or oat milk. However, the muffins will not be as moist.
- Be careful not to overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups only about 2/3 full. If you fill them too full, the muffins will overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the muffins need to bake longer.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Texas Lime in the Coconut Muffins are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. The muffins are moist and flavorful, with a perfect balance of lime and coconut. They are sure to be a hit with everyone who tries them.
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