Best 3 Texas Lemon Shrimp Recipes

Indulge in the tantalizing flavors of Texas Lemon Shrimp, a captivating dish that blends the zesty brightness of lemon with the bold, succulent taste of shrimp. This culinary masterpiece takes you on a journey to the heart of Texas, where vibrant flavors dance on your palate. With three distinct recipes - Texas Lemon Shrimp Scampi, Lemon Garlic Shrimp, and Lemon Herb Shrimp - this versatile dish offers an array of culinary adventures. Embark on a zesty escapade with the Lemon Shrimp Scampi, featuring succulent shrimp cooked to perfection in a flavorful lemon-butter sauce. Dive into the vibrant Lemon Garlic Shrimp, where the piquant notes of garlic and lemon intertwine to create a delightful harmony. Finally, immerse yourself in the aromatic allure of Lemon Herb Shrimp, where a medley of herbs complements the delicate taste of shrimp, resulting in a refreshing and savory experience.

Let's cook with our recipes!

GARLIC LEMON SHRIMP RECIPE BY TASTY

Garlic Lemon Shrimp Recipe by Tasty image

Here's what you need: butter, shrimp, salt, pepper, garlic, red chili flakes, fresh parsley, lemon juice

Provided by Alvin Zhou

Categories Dinner

Yield 2 servings

Number Of Ingredients 8

Ingredients

3 tablespoons butter
1 lb shrimp, deveined with tails removed
1 teaspoon salt
½ teaspoon pepper
3 cloves garlic, minced
½ teaspoon red chili flakes
1 tablespoon fresh parsley, chopped
3 tablespoons lemon juice

Steps:

Melt butter in a pan over medium heat.
Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
Serve and enjoy!

Nutrition Facts : Calories 403 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 46 grams, Sugar 0 grams

LEMON-GARLIC SHRIMP

Lemon-Garlic Shrimp image

Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.

Provided by stephenhbossin

Categories Shrimp Appetizers

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil, or as needed
16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
½ teaspoon crushed red pepper flakes, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
3 teaspoons lemon zest

Steps:

Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g

GARLIC LEMON SHRIMP

Garlic Lemon Shrimp image

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena Russell, Greenville, South Carolina

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 garlic cloves, thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons minced fresh parsley
Hot cooked pasta or rice

Steps:

In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.

Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

Tips:

Use fresh lemons. Fresh lemon juice and zest add the best flavor to this dish. If you only have bottled lemon juice, use half the amount and add a pinch of lemon zest.
Don't overcrowd the shrimp. If you add too much shrimp to the pan, they won't cook evenly. Cook the shrimp in batches if necessary.
Cook the shrimp until they are opaque and pink. Overcooked shrimp are tough and chewy. Cook them just until they are cooked through.
Use a large skillet. A large skillet will give the shrimp plenty of room to cook evenly.
Serve the shrimp immediately. Texas lemon shrimp is best served hot and fresh.

Conclusion:

Texas lemon shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish for entertaining guests. The shrimp are cooked in a flavorful lemon sauce that is sure to please everyone. Serve the shrimp with rice or pasta, and enjoy!