Best 5 Texas Kickin Ranch Salad Recipes
Welcome to the world of bold flavors and zesty dressings! Get ready to tantalize your taste buds with the Texas Kickin' Ranch Salad, a culinary masterpiece that combines the best of Texan and ranch flavors. This delectable salad features a crispy bed of romaine lettuce, topped with juicy grilled chicken, crumbled bacon, sharp cheddar cheese, fresh avocado, and a drizzle of our signature Kickin' Ranch Dressing.
But that's not all! This article offers a delightful collection of salad recipes that will cater to every palate. From the classic Caesar Salad with its creamy and tangy dressing to the refreshing Mediterranean Salad bursting with colorful vegetables and feta cheese, there's something for everyone. And for those who love a spicy kick, the Spicy Thai Salad with its peanut dressing is sure to heat things up.
So, whether you're a fan of traditional ranch flavors or looking to explore new and exciting salad combinations, this article has you covered. Get ready to embark on a culinary journey that will leave you craving for more!
TEXAS KICKIN' RANCH SALAD
I get raves every time I make/share this cold salad recipe. Everyone from teens to older folks really enjoy it. I have included notes for a grocery store brand (HEB) for folks in Texas. If you use prepared PICO DE GALLO this is basically a "dump salad." If my 24 year old son can make it, you can make it! This salad is great...
Provided by Sue Weaver
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. Thaw Corn and drain off any excess liquid - add to a LARGE bowl. Rinse and drain Black Beans and add to the corn.
- 2. Add 1 Cup of fresh Pico De Gallo*, but make sure you drain off excess liquid from the Pico. (Add to beans and corn) Add all of the Cheese to the bowl.
- 3. Mix Hot Sauce with the Ranch Dressing. I like a sweeter hot sauce so mine is not super hot, so taste the dressing after you've added some and decide whether you would like more or not. Combine the dressing with the veggie mixture. Also you can use less than 1/2 Cup dressing. It says 1/4 to 1/2 depending on your taste. NEXT add 2 Cups cheese to the mixture.
- 4. DO NOT ADD Chili Cheese Corn Chips until ready to serve. It is best to chill this salad for awhile in the refrigerator, but not totally necessary. When ready to serve. Combine 3/4 of the Chili Cheese corn chips in with the salad, crunching them up a bit as you go. Top with the remaining corn chips and serve!
- 5. *Pico De Gallo is also called salsa fresca. It is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis (typically jalapeños). Other ingredients may also be added, such as lime juice and/or apple cider vinegar, fresh cilantro. So if you can't find this in your local store already prepared in the produce section, you can make your own. Note* This is not the same as salsa. For this Texas Ranch Salad recipe, 1/3 Cup chopped onion, 1/2 Cup chopped Tomato, ¼ Cup chopped pepper and a 1/2 Tbsp cilantro and ½ TBSP lime juice would work. You could also leave out cilantro and lime.
- 6. Additions: If you aren't trying to please a bunch of picky eaters, you could add a variety of peppers (red, gold, green) maybe some black olives. And, I suppose you could omit the Pico De Gallo and just use chopped tomatoes and some green or red onions, but The prepared Pico really gives this dish it's original flavor, along with the chili cheese chips.
CHICKEN COBB SALAD WITH HOMEMADE RANCH RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, black pepper, large head romaine lettuce, red onion, cherry tomato, avocado, eggs, bacon, greek yogurt, milk, white vinegar, fresh parsley, fresh dill, onion powder, garlic powder, black pepper, salt
Provided by Joey Firoben
Categories Lunch
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400°F (200°C).
- In a medium bowl, combined the Greek yogurt, milk, vinegar, parsley, dill, onion powder, garlic powder, black pepper, and salt and mix until smooth. Set aside.
- Place the chicken on a greased roasting tray and season both sides with salt and pepper.
- Bake for 20 minutes, or until the chicken is cooked through and the juices run clear.
- Let the chicken rest for 5 minutes before dicing.
- In a large serving bowl, combine the romaine lettuce, red onion, cherry tomatoes, diced chicken, avocado, eggs, and bacon. Pour desired amount of ranch dressing over the salad and toss.
- Portion the salad among serving bowls and top with more dressing, if desired.
- Enjoy!
Nutrition Facts : Calories 484 calories, Carbohydrate 13 grams, Fat 27 grams, Fiber 3 grams, Protein 43 grams, Sugar 8 grams
TEXAS RANCH POTATO SALAD
This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.
Provided by 8BREAK
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
- In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
- Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
- Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 24.8 g, Cholesterol 20.7 mg, Fat 25.9 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 4.6 g, Sodium 503.1 mg, Sugar 1.8 g
SIMPLY DELICIOUS RANCH CHICKEN SALAD
Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach and diced tomatoes or eat it by itself.
Provided by My Hot Southern Mess
Categories Salad
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Place chicken in a saucepan; add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and shred or cut into bite size pieces.
- Combine the chicken, red onion, cucumber, garlic, and ranch dressing in a large bowl. Season with pepper to taste.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 3.4 g, Cholesterol 37.4 mg, Fat 16.8 g, Fiber 0.4 g, Protein 11.7 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 2 g
KICKIN' TEXAS SALAD
This is a great potluck/picnic salad. In a matter of minutes you can put this together and no one would ever guess. Make copies of the recipe...everyone will want one!! :)
Provided by Shae2138
Categories Beans
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large serving bowl combine the chopped egg, onion, peppers, tomato, beans, and any other "optional" ingredients you may have chosen.
- Stir together well and chill in fridge to let flavors hang-out for a while. (The 30 minute cook time is chill time.).
- About 15 minutes or so before serving add the Chili Cheese Fritos, cheese, and catalina dressing.
- Toss to coat everything well.
Nutrition Facts : Calories 372.5, Fat 29.8, SaturatedFat 7.8, Cholesterol 77.7, Sodium 826.3, Carbohydrate 17.5, Fiber 2.5, Sugar 11.3, Protein 10.2
Tips:
- Choose fresh ingredients: High-quality ingredients will make a big difference in the taste of your salad. Look for fresh, crisp lettuce, ripe tomatoes, and flavorful cheese.
- Use a variety of textures: Incorporate different textures into your salad to create a more interesting eating experience. Try adding crunchy nuts, crispy bacon, or soft avocado.
- Don't be afraid to experiment with flavors: There are endless possibilities when it comes to salad dressings. Try a classic vinaigrette, a creamy ranch dressing, or a tangy citrus dressing. You can also add herbs, spices, or even fruit to your dressing for a unique flavor profile.
- Make your salad a main course: Add some protein to your salad to make it a complete meal. Grilled chicken, shrimp, or tofu are all great options.
- Presentation matters: Take the time to arrange your salad ingredients attractively on a plate. This will make your salad more inviting and enjoyable to eat.
Conclusion:
The Texas Kickin' Ranch Salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. With its creamy ranch dressing, crispy bacon, and fresh vegetables, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give the Texas Kickin' Ranch Salad a try. You won't be disappointed!
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