Best 2 Texas Jerky Recipes

**Discover the Bold Flavors of Texas Jerky: A Culinary Journey Through Three Unique Recipes**

Embark on a tantalizing culinary adventure with Texas jerky, a delectable snack that captures the essence of Texan spirit. Prepared using traditional techniques and a blend of aromatic spices, this protein-packed treat promises an explosion of flavors that will leave your taste buds dancing. Explore three distinct recipes within this article, each showcasing a different aspect of Texas jerky's versatility. From the classic simplicity of Original Beef Jerky to the spicy kick of Chipotle Beef Jerky and the sweet and tangy allure of Teriyaki Beef Jerky, these recipes cater to diverse palates, ensuring an unforgettable jerky experience.

Here are our top 2 tried and tested recipes!

SOUTH TEXAS JALAPENO JERKY

South Texas Jalapeno Jerky image

South Texans love their Jalapenos, and this easy to make jerky will satisfy that craving! So get your spice on and make some jerky!

Provided by Will

Categories Beef Jerky Jerky Snack

Time 6h30m

Number Of Ingredients 11

Ingredients

1 lb eye of round
1/4 cup worcestershire sauce
1/4 cup soy sauce
1 tsp garlic powder
1 tsp black pepper
1/2 tsp sea salt
1/2 cup beef broth
1 diced jalapeno
2 tsp liquid smoke (mesquite)
1/4 tsp Curing Salt (Prague Powder #1)
1/2 tbsp ground jalapeno pepper

Steps:

Pick a lean cut of beef and trim off all visible fat. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze.
While the meat is hardening in the freezer, add worcestershire sauce, soy sauce, garlic powder, black pepper, salt, beef broth, liquid smoke, and jalapeno in a blender and blend until jalapeno pieces are very small. Pour marinade into zip lock bag.
After meat has hardened, but is not fully frozen, take out of freezer to slice. Using a sharp knife, slice the meat 1/4" to 1/8" thick.
Add beef strips to your marinade and shake the bag coating meat evenly. Allow 6-24 hours to marinate the jerky. Shake/mix the bag every couple hours to allow the marinade to evenly soak in to each piece of meat.
After the meat has finished marinating, remove from refrigerator and pat dry with paper towels. Sprinkle on ground jalapeno pepper (optional). Add heavily for a real kick, or light for a nice spice.
Dry with your favorite jerky making method. A dehydrator was used when making this recipe. The slices were placed on dehydrator racks so they were not overlapping or touching. Dried for 3 hours at 165 degrees and another 1 hours at 145 degrees.
Jerky will be finished when it bends and cracks, but does not break in half. Allow to cool for several hours before storing in air tight containers.

Nutrition Facts : ServingSize 70 g, Calories 150 kcal, Carbohydrate 4 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 1277 mg, Fiber 1 g, Sugar 2 g

TEXAS JERKY

Texas Jerky image

Make and share this Texas Jerky recipe from Food.com.

Provided by Theresa Thunderbird

Categories Wild Game

Time 4h15m

Yield 1 pound

Number Of Ingredients 9

Ingredients

1 lb ground beef
4 teaspoons salt
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne
3 dashes liquid smoke
1/2 cup water

Steps:

Combine ingredients, stir until blended.
Add ground beef, mix.
Marinade several hours in refrigerator.
Pat mixture out between two pieces of plastic wrap,very thin and remove top piece,cut into thin strips and place in the dehydrator for 4-5 hours.It is VERY EASY

Tips:

Choose the right cut of beef: Flank steak, brisket, and top round are all good choices for jerky. These cuts are lean and have a good amount of connective tissue, which will help the jerky to be chewy.
Slice the beef against the grain: This will help the jerky to be more tender.
Use a good marinade: A good marinade will help to flavor the jerky and make it more tender. There are many different marinade recipes available, so you can find one that suits your taste.
Dry the jerky thoroughly: This will help to prevent the jerky from becoming moldy.
Smoke the jerky at a low temperature: This will help to prevent the jerky from becoming tough.
Store the jerky properly: Store the jerky in an airtight container in a cool, dry place. Jerky can be stored for up to 6 months.

Conclusion:

Making Texas jerky is a great way to preserve meat and create a delicious snack. With the right ingredients and a little bit of time, you can make jerky that is both flavorful and nutritious. So next time you have some extra beef, give Texas jerky a try!