Best 4 Texas Homemade Salsa Recipes
**Salsa, a vibrant and flavorful condiment, is an essential ingredient in many Mexican and Tex-Mex dishes. This versatile sauce brings a zesty kick to tacos, burritos, enchiladas, nachos, and more. Our collection of Texas-style homemade salsa recipes offers a range of options to suit every taste preference. From classic salsa roja to unique avocado salsa, each recipe is crafted with fresh ingredients and simple techniques to deliver a restaurant-quality salsa experience at home.**
* **Classic Salsa Roja:** This classic red salsa is made with fresh tomatoes, onions, cilantro, and jalapeños, delivering a perfect balance of heat and flavor.
* **Roasted Tomato Salsa:** This smoky and flavorful salsa features roasted tomatoes, onions, and poblano peppers, giving it a rich and complex taste.
* **Avocado Salsa:** This creamy and refreshing salsa is made with ripe avocados, tomatoes, onions, and cilantro. It's a perfect complement to grilled fish or chicken tacos.
* **Mango Salsa:** This sweet and tangy salsa is made with fresh mangoes, tomatoes, onions, and cilantro. It adds a tropical twist to your favorite dishes.
* **Pineapple Salsa:** This unique salsa combines the sweetness of pineapple with the heat of jalapeños and the freshness of cilantro and onions. It's a perfect match for pork or chicken dishes.
* **Tomatillo Salsa Verde:** This green salsa is made with tomatillos, onions, cilantro, and jalapeños, offering a tangy and slightly acidic flavor. It pairs well with enchiladas and tamales.
* **Chipotle Salsa:** This smoky and spicy salsa is made with chipotle peppers, tomatoes, onions, and cilantro. It adds a deep, roasted flavor to your favorite dishes.
* **Salsa Roja with Roasted Corn:** This twist on the classic salsa roja incorporates roasted corn, adding a smoky and slightly sweet flavor to the mix.
* **Salsa Roja with Black Beans:** This hearty and flavorful salsa combines classic salsa roja with black beans, adding a boost of protein and fiber.
* **Salsa Roja with Roasted Red Peppers:** This unique salsa combines the sweetness of roasted red peppers with the heat of jalapeños and the freshness of cilantro and onions.
SIMPLE TEXAS SALSA
This is the most delicious salsa that doesn't require any cooking!
Provided by Susan
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 146.2 mg, Sugar 2.7 g
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
NO JOKE TEXAS SALSA!
This is real salsa. Don't let the jalapeños scare you off it adds the perfect amount of heat. (If you like fire roasted salsas simply add 7 oz. can of chipotle peppers. It's optional.)
Provided by Texas Pete
Categories Mexican
Time 15m
Yield 40 ounces, 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil romas until the skins start to pop, or are easily removed.
- Chop onion, jalapeños, set aside.
- Roast poblano on grill or burner ( for a hint of smokiness).
- In a large blender add canned tomatoes first then all other ingredients.
- Pulse blend to desired consistency.
FRESH TEXAS SALSA
Make and share this Fresh Texas Salsa recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Use a food chopper to chop everything up fine.
- Serve immediately or keep for a day in the refrigerator.
Nutrition Facts : Calories 50, Fat 0.4, SaturatedFat 0.1, Sodium 159.9, Carbohydrate 11.3, Fiber 2.6, Sugar 6.6, Protein 2.3
Tips:
- Choose the right tomatoes: Roma tomatoes are the best choice for salsa because they are firm and have fewer seeds. If you can't find Roma tomatoes, use another type of firm tomato, such as plum tomatoes or beefsteak tomatoes.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives the salsa a smoky taste. To roast the tomatoes, simply place them on a baking sheet and roast them in a preheated oven at 400 degrees Fahrenheit for 20-30 minutes, or until they are slightly charred.
- Use fresh ingredients: The fresher the ingredients, the better the salsa will taste. Use fresh cilantro, onions, and jalapeños. If you can't find fresh cilantro, you can use dried cilantro, but it won't have as much flavor.
- Don't over-process the salsa: Salsa should have a chunky texture. If you over-process it, it will become too smooth and lose its flavor. Use a food processor or blender to pulse the ingredients until they are combined, but don't puree them.
- Season the salsa to taste: Add salt, pepper, and cumin to taste. You can also add other seasonings, such as chili powder, garlic powder, or oregano.
Conclusion:
With these tips, you can make a delicious Texas-style homemade salsa that will be the star of your next party or gathering. So next time you're in the mood for some fresh, flavorful salsa, give this recipe a try. You won't be disappointed!
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