Best 3 Texas Hill Country Spiced Pumpkin Pie Recipes
In the heart of Texas Hill Country lies a culinary treasure that captures the essence of autumn's bounty: the Texas Hill Country Spiced Pumpkin Pie. This delectable dessert, a harmonious blend of sweet and savory spices, is a symphony of flavors that will tantalize your taste buds and warm your soul. Its golden crust, flaky and buttery, encases a velvety smooth pumpkin filling infused with a melange of aromatic spices. The subtle heat of chili powder and the warmth of cinnamon, nutmeg, and ginger dance upon your palate, creating a symphony of delightful sensations. Accompanying this exquisite pie is a selection of equally enticing recipes that explore the diverse culinary landscape of Texas Hill Country. Embark on a culinary journey with us as we unveil the secrets behind this iconic pie and present a delectable array of dishes that showcase the region's rich heritage and vibrant flavors.
Here are our top 3 tried and tested recipes!
SPICED PUMPKIN PIE
What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. -Pat Marken, Hansville, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell. , Bake until a knife inserted in the center comes out clean, 50-60 minutes. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.
Nutrition Facts :
SPICY PUMPKIN PIE II
This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled.
Provided by ANNEKEK
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C.)
- In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar. Mix in the cinnamon, salt, nutmeg, ginger and cloves. Beat in the flour and eggs. Pour filling into pie shell.
- Bake for 10 minutes at 450 degrees F (230 degrees C) then reduce the temperature to 350 degrees F (175 degrees C) and bake for 50 minutes, or until filling has set.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 44.9 g, Cholesterol 68.7 mg, Fat 15.5 g, Fiber 3.8 g, Protein 6 g, SaturatedFat 6.3 g, Sodium 238.3 mg, Sugar 29.6 g
CHEF JOHN'S PUMPKIN PIE
After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg.
Provided by Chef John
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.
- Fit pie crust in a 9-inch pie plate and crimp edges.
- Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
- Bake in the preheated oven for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the crust, should come out clean. Allow to cool completely before serving.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 41.9 g, Cholesterol 116.7 mg, Fat 14.2 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 464.6 mg, Sugar 28.6 g
Tips:
- Use fresh pumpkin purée. It has a much better flavor than canned pumpkin purée. If you don't have time to make your own, you can buy it at most grocery stores.
- Don't overmix the batter. Overmixing can make the pie tough. Mix just until the ingredients are combined.
- Bake the pie until it is set. The center of the pie should be slightly jiggly when you shake the pan. If you insert a toothpick into the center of the pie, it should come out clean.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to develop.
Conclusion:
This Texas Hill Country Spiced Pumpkin Pie is a delicious and festive fall dessert. It's perfect for Thanksgiving, Christmas, or any other special occasion. The pie is easy to make and can be customized to your liking. For example, you can add more or less spices, or you can use a different type of crust. No matter how you make it, this pie is sure to be a hit.
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