Best 3 Texas Hill Country Cowboy Soup Recipes

Venture into the heart of Texas Hill Country and discover the irresistible flavors of Cowboy Soup, a hearty and soulful dish that embodies the spirit of the Wild West. This iconic soup is a symphony of bold flavors, featuring tender chunks of beef, a medley of vegetables, and a rich, savory broth that warms the soul. In this article, we present three tantalizing variations of Cowboy Soup, each with its unique twist on this classic recipe. From the traditional chuck wagon-style soup to a modern twist with a slow-cooker version and a vegetarian alternative, these recipes cater to every taste and dietary preference. So, grab your boots, saddle up, and let's embark on a culinary journey into the heart of Texas with our delectable Cowboy Soup recipes.

Let's cook with our recipes!

TEXAS HILL COUNTRY COWBOY SOUP

Texas Hill Country Cowboy Soup image

Great for the hunting lease. Given to me by Sheryl E. while at their ranch in Hunt, TX. She used ground venison.

Provided by Teena Mathis

Categories Turkey Soups

Time 1h15m

Number Of Ingredients 9

Ingredients

1 pkg bear creek minestrone soup mix
1 can(s) tomatoes and chiles, rotel
1 can(s) tomatoes diced
1 can(s) green chiles
2 can(s) pinto beans or ranch style w/jalapenos
1 can(s) corn
2 lb ground beef or turkey
1 medium onion chopped
salt, pepper and garlic to taste

Steps:

1. Brown meat in skillet or dutch oven with onions, salt, pepper, and garlic.
2. Prepare Minestrone Soup Mix according to directions. Add Soup and rest of ingredients to meat in Dutch oven.
3. Simmer for 1 hour. ( be careful not to cook too long or pasta will fall apart.)
4. Note: I like to cook this in a large crock pot. If using a crock pot, heat Minestrone soup mix to boiling and add to crock pot. Simmer 3-4 hours on low.

TEXAS COWBOY STEW

Texas Cowboy Stew image

Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.

Provided by Glenda Beall

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 10

Number Of Ingredients 14

Ingredients

2 pounds ground beef
2 (16 ounce) packages kielbasa sausage, sliced into 1/2 inch pieces
2 cloves garlic, chopped
1 onion, chopped
2 (14.5 ounce) cans peeled and diced tomatoes, drained
4 medium baking potatoes, peeled and diced
2 (15 ounce) cans pinto beans, with liquid
2 (15.2 ounce) cans whole kernel corn, with liquid
1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
1 (10 ounce) package frozen mixed vegetables
4 cups water
2 teaspoons ground cumin
2 teaspoons chili powder
salt and pepper to taste

Steps:

Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g

TEXAS COWBOY SOUP

Texas Cowboy Soup image

Make and share this Texas Cowboy Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

6 slices bacon, chopped
1 1/2 lbs lean ground beef
4 garlic cloves, chopped
1 onion, chopped
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 baking potatoes, peeled and diced
2 (15 ounce) cans pinto beans, drained and rinsed
1 (14 ounce) can diced tomatoes, drained
1 (14 ounce) can diced tomatoes with green chili peppers, undrained
4 cups beef stock
1 (14 ounce) can whole kernel corn, drained
cornbread crouton

Steps:

In a large pot, saute bacon over medium heat until starting to brown.
Add ground beef and saute, breaking up with the back of a wooden spoon, until no longer pink, about 5 minutes.
Add garlic, onion, chili powder, cumin, salt and pepper; saute until onion starts to soften, about 3 minutes.
Add potatoes, beans, both cans of tomatoes and stock; bring to a boil.
Decrease heat and simmer until potatoes are just tender, about 20 minutes.
Add corn and simmer for 10 minutes.
Ladle into heated bowls and garnish with croutons.

Nutrition Facts : Calories 360.7, Fat 10.6, SaturatedFat 3.8, Cholesterol 47.5, Sodium 725.7, Carbohydrate 43, Fiber 10.8, Sugar 5.2, Protein 26

Tips:

For a smokier flavor, use smoked sausage or kielbasa instead of regular sausage.
Add a can of diced tomatoes or tomato sauce for a more robust flavor.
If you like spicy food, add a chopped jalapeño pepper or a teaspoon of chili powder.
For a thicker soup, add a cup of cooked rice or beans.
Serve with a side of cornbread or crackers for a complete meal.

Conclusion:

Texas Hill Country Cowboy Soup is the perfect soup for a cold winter day. It's hearty, flavorful, and easy to make. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a comforting and delicious soup, give this recipe a try.