Best 2 Texas Hash In The Microwave Recipes
Calling all hash lovers! Get ready to embark on a culinary journey to the heart of Texas, where flavors dance and spices ignite your taste buds. Our article presents a collection of tantalizing Texas hash recipes, each offering a unique twist on this classic dish. From the traditional chuckwagon-style hash to vegetarian and low-carb options, we've got something to satisfy every palate. In our comprehensive guide, you'll find step-by-step instructions, ingredient lists, and cooking tips to ensure your hash turns out perfectly every time. So, grab your apron, gather your ingredients, and let's dive into the delicious world of Texas hash!
Let's cook with our recipes!
TEXAS HASH
Although not shown here in our recipe photos, we think this dish would also be delicious with cheddar cheese on top! (We've listed that as an optional ingredient in the recipe below.)
Provided by A Family Feast
Categories main course
Time 30m
Number Of Ingredients 15
Steps:
- In a skillet that has a tight fitting cover, heat olive oil over medium high.
- Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook.
- Add rice and cook for two minutes letting rice absorb liquid.
- Add tomato paste and cook for one minute.
- Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.
- After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is too wet, cook for another few minutes with lid off.
- If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.
Nutrition Facts : Calories 630 calories, Sugar 7.9 g, Sodium 1528.7 mg, Fat 41.5 g, SaturatedFat 16 g, TransFat 1.6 g, Carbohydrate 34 g, Fiber 4.1 g, Protein 31.4 g, Cholesterol 112.9 mg
TEXAS HASH
This beef, veggies and rice casserole is easy to make and a family favorite.
Provided by Suzanne Cook
Categories Main Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
- In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
- In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
- Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
- Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
- Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 542.5 calories, Carbohydrate 64.5 g, Cholesterol 70.1 mg, Fat 21.1 g, Fiber 4.4 g, Protein 23.8 g, SaturatedFat 9.3 g, Sodium 720.3 mg, Sugar 7.3 g
Tips:
- To save time, use pre-cooked or leftover meat for your hash.
- For a crispier hash, use less liquid and cook for a longer period of time.
- Feel free to add other vegetables to your hash, such as bell peppers, onions, or zucchini.
- Top your hash with a fried or poached egg for a hearty and delicious meal.
- Serve your hash with toast, biscuits, or grits for a complete breakfast.
Conclusion:
Texas hash is a quick and easy meal that can be made with a variety of ingredients. Whether you're using leftover meat or starting from scratch, this dish is sure to please everyone at the table. With its simple ingredients and flavorful taste, Texas hash is a perfect addition to any breakfast, brunch, or lunch menu.
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