Best 18 Texas Hash Recipes

TEXAS HASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
• In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
• In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
• Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
• Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
• Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

MOM'S TEXAS HASH

Steps:

• In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
• In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.

TEXAS HASH

Steps:

• Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
• Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
• Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
• Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.

CROCK POT TEXAS HASH

Steps:

• Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
• Pour into colander and drain.
• Place cooked meat and all other ingredients into crock pot and stir thoroughly.
• Cook on High for 4 hours or Low for 6-8 hours.
• ***If you can still see individual grains of rice, keep cooking it until they disappear.
• Sprinkle cheese and spring onions over each serving, if desired.

TEXAS STYLE HASH BROWNS SHEPHERD'S PIE

Steps:

• Brown meat and onions in a dry frying pan on high heat. Meat will cook in its own juices, so do not add oil. When cooked, drain.
• Tip back into frying pan and add tomatoes, soup, mushrooms and peas.
• Add one can full of water and stir.
• Add Worcestershire Sauce and A1 Steak Sauce to taste. (Use approx 2 tbsp of Worcestershire Sauce as a guideline, and 1 tsp of A1, but you will know when it tastes right!).
• Cook on a high heat until bubbling, then cover and reduce heat.
• Simmer for 10 - 15 minutes, stirring occasionally.
• In the meantime add cheese and milk together in a bowl. Add beaten egg and stir until well mixed. Set aside.
• When Meat mixture has condensed down and thickened slightly, remove from heat.
• Spoon mixture into a 9x13-inch oven pan with a slotted spoon, draining off excess 'juice' if necessary.
• Pan should be 1/2 to 3/4 full.
• Add packaged hash brown mix on top of the meat mixture, pressing down to compact.
• Pour egg, milk and cheese mixture (above) on top of the hash browns, and bake at 350 degrees for 25-30 minutes, or until hash browns have browned to a nice crispy golden colour.
• During the last few minutes of cooking, you can add extra shredded cheese to the top of the pie, and broil for a few minutes to melt.
• This recipe tastes great when served with HP sauce (which is a spicy English sauce). My husband also enjoys it with ketchup, however neither of these are necessary, and this is simply a serving suggestion! Enjoy!

TEXAS HASH(STOVE TOP)

Steps:

• In large skillet, cook and stir ground beef until light brown.
• Drain off fat.
• Add Onions,Green Pepper, cook and stir until tender.
• Stir in Tomatoes,Rice,Chili Powder,Salt,Ground Cumin and Pepper.
• Bring to a boil, reduce heat to low cover cook for 25-30 mins.

TEXAS HASH

Steps:

• Preheat a grill to between 300 and 350 degrees F.
• Put potatoes, onion, bell peppers, and rosemary in a large bowl and toss to combine. Coat with olive oil and toss again. Add salt and pepper, to taste.
• When grill is preheated, place a medium skillet over the fire. Pour the contents of the bowl into the skillet. Continually stir potatoes until cooked thoroughly, approximately 25 minutes. Carefully remove hot skillet from grill and serve.

TEXAS HASH- CONNIE'S

Steps:

• 1. Saute onions, green or red pepper in cooking oil until tender. Remove from pan and set aside.
• 2. Add ground chuck to pan and brown. Important: Drain pan of all fat. (You can see in my last picture where I needed to drain more in this step.)
• 3. Add rice (or noodles), chili powder, salt and pepper, and set aside onions and pepper to pan with ground chuck.
• 4. Stir mixture well.
• 5. Pour mixture into greased baking dish.
• 6. Cover and bake at 350 degrees for 45 minutes.
• 7. Remove cover and bake additional 15 minutes.
• 8. Enjoy!

TEXAS HASH

Steps:

• 1. In a large skillet, cook and stir meat, onions and green pepper until meat is brown and vegetables are tender. Drain well.
• 2. Stir in tomatoes, rice, salt, chili powder and pepper. Heat thoroughly.
• 3. Pour into ungreased 2 quart casserole dish. Cover and bake at 350 for 1 hour.

TEXAS NOODLE HASH

Steps:

• 1. Saute first three ingredients. Add ground beef and fry until mixture falls apart and is cooked completely. Stir in tomatoes, uncooked noodles, chili powder, salt & pepper. Pour into a buttered casserole dish. Bake at 350 degrees for 1 hour.

1950'S SPANISH RICE AKA TEXAS HASH

Steps:

• 1. In a large skillet, heat 1 tablespoon oil.
• 2. Cook onion, green bell pepper, garlic and rice for several minutes, then add ground beef; cook until meat is no longer pink.
• 3. In a bowl, add mustard, crushed tomatoes and tomato sauce. Mix well.
• 4. Drain grease from meat mixture.
• 5. Add tomato mixture.
• 6. Season with salt and pepper to taste.
• 7. Cook on low heat, covered, for 20 minutes.
• 8. Notes: 1 10-ounce can of Rotel can be substituted for the crushed tomatoes. Add shredded cheese at end if desired.

TEXAS HASH

Steps:

• Brown ground beef in large skillet.
• Drain.
• Add green pepper, onion flakes, tomatoes, bouillon, and rice.
• Break up tomatoes if using whole.
• Cover and cook over low heat until rice is done and mixture is thick.
• May have to add water and more bouillon to taste.

TEXAS HASH CAKES #SP5

Steps:

• Heat a non-stick skillet over medium heat. Add the chorizo and use a spoon to break it up and cook it until it is cooked through (approximately 8-10 minutes).
• In another skillet, heat butter over medium-high heat. Form hash browns into 6 small, flat rounds and place in hot pan. Cook hash brown cakes until golden and crispy (about 5-6 minutes), flip, and repeat on the other side.
• While hash brown cakes are cooking, prep fresh ingredients by slicing onion into 1/8 inch rounds and slicing avocado into 1/8 inch thick strips.
• Place hash brown cakes onto serving platter, spoon a generous portion of chorizo over the cakes, top with a few onion rounds and 3-4 strips of avocado. Serve immediately.

TEXAS HASH IN THE MICROWAVE

Steps:

• Crumble ground beef into a 3-quart glass, microwave-safe, casserole dish; mix in garlic and seasoning blend. Cook on high, stirring halfway through, for 5 minutes. Drain.
• Mix stewed tomatoes, rice, chopped onion, and minced onion into ground beef mixture. Cover and cook on high, stirring halfway through, until rice is cooked through, about 20 minutes. Let stand, covered, for 10 minutes. Stir and add mozzarella cheese.

VEGETARIAN TEXAS HASH

Steps:

• soak beans overnight.
• cook beans until tender, drain.
• make roux.
• using 2 Tbsp.
• oil, brown the flour until dark brown.
• dice onion and bell pepper.
• saute onion and pepper until onion is golden.
• add all ingredients to casserole dish.
• bake 45 min.
• @350 F.

TEXAS BEEF HASH WITH HEART

Steps:

• Saute onion and pepper in oil in large skillet. Add ground beef, brown well. Add tomato juice, rice, chili powder and seasonings. Cover and stir often for 15 minutes(rice should look fluffy)on medium high heat. Left overs heat up well. *Grilled Cheese on the side is a nice compliment to the meal.

TEXAS HASH

Steps:

• 1. Place onions and green peppers in oil and fry until partial soften. Add ground beef and cook, stiring until brown.
• 2. Drain off fat. Add the other ingredients and stir well. [The dish may be stored in the refrigerator overnight at this point, and baked the next day.]
• 3. Bake covered at 350 degrees for about 30 to 40 minutes.

TEXAS HASH

Steps:

• 1. In large pan, cook beef, onion, bell pepper til the beef is browned. Add tomatoes, tomato sauce, rice, water and seasonings. Bring to a boil. Simmer for 20 to 30 minutes til rice is done.
• 2. Add cheese and cook til it melts. Serve with garlic bread and a green salad. Makes 4 servings. Note: Add mushrooms and green beans if desired.