Best 3 Texas Fudge Recipes
**Texas Fudge: A Journey into Decadent Delight**
Indulge in the rich and creamy world of Texas fudge, a confection that embodies the spirit of Southern hospitality. This delectable treat, originating from the Lone Star State, has captured the hearts of dessert enthusiasts worldwide with its irresistible texture and explosion of flavors. Prepare to embark on a culinary adventure as we unveil the secrets behind this iconic sweet and present a collection of tantalizing recipes that will transform your kitchen into a fudge-making haven. From classic chocolate fudge to innovative flavor variations, each recipe promises an unforgettable taste experience. Whether you're a seasoned baker or a novice in the kitchen, let the aroma of melted sugar and butter guide you as you craft your own fudge masterpiece. Dive into the velvety smoothness of Texas fudge and experience a taste of pure bliss.
TEXAS FUDGE
The guys in our family love this appetizer and always request it when it is football season. It is so easy and takes no time to prepare.
Provided by Kat Rahal
Categories Candy
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x13" baking pan.
- Spread 1/2 of the grated cheeses on the bottom.
- Cover with the chiles.
- Top with the other half of the cheeses.
- Mix eggs with mustard and Worcestershire sauce.
- Pour over cheese.
- Bake@ 375 for 30 minutes.
- Cut into squares to serve.
TEXAS FUDGE CAKE
I really liked this cake - it had the perfect chocolate taste and cakey texture. The sweetness of the icing was a perfect complement to the dark chocolate flavor of the cake and had the added bonus of running down the sides for slightly more icing along the edges.
Provided by Opal Jackson-Cakmak
Categories Cakes
Number Of Ingredients 1
Steps:
- 1. 1/3 cup unsweetened cocoa powder 1 cup water 1 cup (2 sticks) unsalted butter 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda ½ teaspoon salt 2 large eggs, lightly beaten ½ cup sour cream or buttermilk 1 teaspoon vanilla extract
- 2. Icing 6 tablespoons unsalted butter ¼ cup milk 3 tablespoons unsweetened cocoa powder 3 cups confectioners' sugar ¾ cup finely chopped nuts of your choice 1 teaspoon vanilla extract
- 3. 1. Preheat the oven to 350?F. Butter an 11-by-15-inch pan. (I used a 9 x 13.) 2. Put the cocoa in a medium saucepan and gradually stir in the water. Bring to a boil, add the butter and let melt. Remove from the heat and set aside. 3. Sift the flour, sugar, baking soda and salt together onto a piece of waxed paper. Gradually stir the dry ingredients into the cocoa mixture. Add the eggs, sour cream or buttermilk, and vanilla to the cocoa mixture and stir until smooth. 4. Pour the batter into the prepared pan. Bake for 30 minutes, or until the cake is firm to the touch in the center. 5. While the cake is baking, make the icing: In a medium saucepan, combine the butter, milk and cocoa. Bring to a boil and stir to melt the butter. Add the confectioners' sugar and beat until smooth. Stir in the nuts and vanilla. 6. Spread the icing over the hot cake (still in the pan). Let cool before cutting.
TEXAS FUDGE RECIPE
Provided by lisaS
Number Of Ingredients 4
Steps:
- Mix shredded cheese's together. Press 1/2 of cheese into 9 inch pan. Place green chile's on top of first layer. Place second layer of the cheese over green chiles layer. Beat 3 eggs and pour over cheese. Bake at 350 degrees until bubbly. Cut into squares and serve warm
Tips:
- Using a heavy-bottomed saucepan will help prevent the fudge from scorching.
- Do not use a metal spoon to stir the fudge, as this can cause the fudge to crystallize.
- Stir the fudge constantly to prevent it from sticking to the bottom of the saucepan.
- Be careful not to overcook the fudge, as this can make it grainy.
- To test if the fudge is done, drop a small amount into a glass of cold water. If the fudge forms a soft ball, it is done.
- Pour the fudge onto a greased baking sheet and let it cool completely before cutting it into pieces.
- Store the fudge in an airtight container at room temperature for up to two weeks.
Conclusion:
Texas fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fudge that is sure to please everyone. So next time you are looking for a sweet treat, give Texas fudge a try!
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