Best 2 Texas Fruit Cake Recipes

In the realm of holiday baking, Texas Fruit Cake stands as a testament to the Lone Star State's rich culinary heritage. This delectable treat, deeply rooted in tradition, is a symphony of flavors and textures that has been passed down through generations. As you embark on this culinary journey, you'll discover three extraordinary recipes that capture the essence of this iconic cake. The Classic Texas Fruit Cake recipe embodies the traditional approach, showcasing a moist and dense crumb studded with an array of candied fruits and nuts. For those seeking a gluten-free alternative, the Gluten-Free Texas Fruit Cake recipe offers a delightful twist, featuring a combination of almond flour and tapioca flour to create a tender and flavorful cake. And for those with a sweet tooth, the Chocolate Texas Fruit Cake recipe takes indulgence to new heights, infusing the classic batter with rich cocoa powder and a decadent chocolate ganache. With its captivating blend of flavors, textures, and history, Texas Fruit Cake is a culinary treasure that will undoubtedly become a beloved addition to your holiday baking repertoire.

Here are our top 2 tried and tested recipes!

TEXAS FRUIT CAKE RECIPE - (3/5)

TEXAS FRUIT CAKE Recipe - (3/5) image

Provided by rmille6277

Number Of Ingredients 6

Ingredients

1 small can coconut
1/2 pound candied cherries
1/2 pound candied pineapple
2 1/2 cups pecans
1/2 cup all-purpose flour
1 can sweetened condensed milk

Steps:

Mix in order given. Spray miniature muffin pans with non-stick spray. Fill with cake batter. Place pan of water on bottom of oven while baking. Bake at 350deg for 20 minutes (small ones) to 30 minutes (large ones) until golden brown. Let stand for a few minutes before removing from pans. Makes about 48 large cakes or 80 small ones.

TEXAS HOLIDAY FRUIT CAKE

Texas Holiday Fruit Cake image

Did I ever mention to you that I have 5 sister-in-laws and every one of them is "certifiable" I love each and every one of them, but they are a bunch of characters. This was in my Christmas card from my sister in law Carol McMillan that winters every year in Texas to se her kids. I would like to share this with you now since...

Provided by Jane Whittaker

Categories Cakes

Time 5h

Number Of Ingredients 9

Ingredients

1 c butter
1 c sugar
1 c dried fruit, such as dried cranberries, or cherries. or finely chopped dried apricots, apples or pears
4 large eggs
1 tsp baking powder
1 tsp baking soda
1 tsp lemon juice
1 c brown sugar
1 to 2 qt whiskey

Steps:

1. Before you start, sample the whiskey to check for qyality. Good isn't it? Now go ahead
2. Select a large mixing bowl , neasurimg cups, etc. Check the wiskey again, as it must be just right. To be sure it is of the highest quality, pour one level cup into a glass and drink it as fast as you can. Repeat.....
3. With an electic mixer beat 1 cup of butter in a large fluffy bowl.
4. Add one cup of thugar and beat again.
5. Meanwhile make sure the wiskey is of the finest quality.
6. Cry another tup. Open second quart if netathry.
7. Add 2 large effs, 2 cups fried druit, and beat.
8. If druit gets stuck in beaters, just pry loose with a drewscriver.
9. Sample the wiskey again to check for tonscisiticy.(Carol by the way is a RN).
10. next sift 2 cups of salt, or anything else, it really doesn't matter.
11. Sample the viskey once again.
12. Sift 1/2 pint of lemon juice, fold in chopped brown thugar,or whatever color you can find, and mix well.
13. Grease roven and turn cake pan to 350 degreefs.
14. Now pour the wnole mess in the roven and ake.
15. Check the viskey one last tine and bo to ged.
16. MERRY CHRISTMAS TO EVERYONE!!!!!!

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fruit cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake in a slow oven. This will help prevent the cake from drying out.
Cool the cake completely before frosting it. This will help the frosting set properly.
Store the cake in a cool, dry place. Fruit cake can be stored for up to two weeks.

Conclusion:

Texas fruit cake is a delicious and festive holiday treat. It's easy to make and can be enjoyed by people of all ages. With its rich flavor and moist texture, Texas fruit cake is sure to be a hit at your next holiday gathering. So, preheat your oven and get started on this classic holiday dessert today!