Best 8 Texas Eggs Recipes

TEXAS STYLE BACON, BEANS AND EGGS: BLACK BEAN CHILAQUILES

Steps:

• Preheat oven to 425 degrees F.
• Cut tortillas into strips and spray with cooking spray. Bake 12 to 15 minutes until crisp. Arrange in casserole dish.
• Heat a skillet over medium-high heat with 1 tablespoon vegetable oil. Add bacon and brown then remove with a slotted spoon. To the skillet, add the onions, Fresno peppers, and garlic and saute a few minutes.
• Add the beans and season with cumin, chile powder, salt, and pepper, stir in tomatoes, cilantro, and beer. Thicken 1 minute, then adjust seasoning and arrange on top of tortillas, and scatter in bacon bits and cheese.
• Cool and store for make-ahead meal.
• Bake in the hot oven until bubbly and hot, top with fried eggs (as soft or hard as you like), diced avocado and lime wedges.

TEXAS ARMADILLO EGGS

Steps:

• Cut off stems of jalapenos; using a knife and scooping action, remove all seeds and ridges. Rinse well; be sure you have all the seeds out!
• Combine sausage, egg, and bread crumbs in a bowl.
• Fill jalapenos with cream cheese, using a spoon or cake decorator with large tip.
• Make small patties with the sausage mix; wrap one around each jalapeno, sealing it with your fingers.
• Place on cookie sheet; bake in over at 350 degrees for 20-30 minutes. Let cool, cut in half across the middle. Makes 40 Jalapeno eggs.
• Serve with or without a salsa dip.

TEXAS ARMADILLO EGGS

Steps:

• 1. Preheat oven to 325°F.
• 2. Trim off the stems of each pepper. Cut a slit down one side of each pepper. Remove the seeds and as much of the white membrane as possible. Set aside.
• 3. In a medium bowl, combine the sausage, Bisquick and garlic salt. Mix well (by hand is easiest).
• 4. Gently insert one or two cubes of the cheese into each jalapeno.
• 5. Pinch off a portion of the sausage mixture and shape it around each jalapeno, covering it completely but don't make too thick. Make into egg shape.
• 6. Roll each "egg" in bread crumbs to coat.
• 7. Arrange the "eggs" evenly on a prepared (sprayed with cookng spray)cookie sheet. Spray "eggs" lightly with cooking spray and bake for 25 minutes until lightly browned.

TEXAS EGGS

Steps:

• Butter one 3 quart casserole dish and set aside.
• Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.
• Place bread cubes in prepared casserole dish.
• Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
• The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.

TEXAS DEVILED EGGS

Steps:

• Cook eggs in simmering water for 20 minutes, cool under running water.
• Peel and cut eggs in half lenghtwise, remove yolks and set whites aside.
• put still warm yolks into a plastic food storage bag with mayonnaise, mustard, pickle juice, worcestershire sauce and seasonings; squeeze bag to mash yolks and mix ingredients.
• refrigerate filling and eggs whites seperately. Fill egg whites just before service.
• sprinkle eggs with paprika before service.

TEXAS LIZARD EGGS

Steps:

• Preheat oven to 350 degrees.
• Split the jalapenos end to end, making little "canoes" of them.
• Clean out the centers, removing all the seeds and veins.
• Fill each half level with cream cheese.
• With the sausage, take a "meatball" sized portion, flatten it in your hand, making a rectangle out of it.
• Take the filled jalapeno half and wrap it completely with the sausage.
• Wash hands thoroughly to remove pepper "stuff".
• Place on a broiler pan or cooling rack suspended over a baking pan that has been sprayed with cooking spray.
• Bake in the oven for 30 to 40 minutes, or until evenly browned.
• Let "eggs" cool a bit and enjoy!

TEXAS TOAST, CHILI AND EGGS

Steps:

• 1. Heat chili; keep eggs warm.
• 2. Spread bread slices with butter.
• 3. Fry or grill on both sides until golden brown.
• 4. To serve, spoon chili over bread.
• 5. Place 2 eggs on each slice.
• 6. Top with a dab of sour cream or salsa if desired.

TEXAS EGGS

Steps:

• If using fresh mushrooms, saute gently over medium heat in 1 T of the butter until the liquid has evaporated. Mix eggs with milk, then scramble in remaining butter over medium low heat, adding the S&P as they cook. Meanwhile, mix soup, sherry and mushrooms in a medium mixing bowl. Then layer scrambled eggs, soup mixture, then cheese in at least two layers in a medium casserole dish. Cover and chill overnight. The next morning (or afternoon), bring to room temperature, setting out for at least 30 min. Preheat oven to 300 degrees and bake for 50 minutes. Serve hot.