Best 3 Texas Egg Rolls Recipes
In the heart of the Lone Star State, a unique culinary creation has emerged, captivating taste buds and uniting diverse flavors: the Texas egg roll. This delectable dish, a harmonious blend of Texan and Asian influences, has taken the culinary world by storm, earning a spot as a beloved appetizer, side, or main course. Prepare to embark on a tantalizing journey as we unveil the secrets behind this irresistible treat, featuring three distinct recipes that cater to various dietary preferences and culinary expertise levels.
First, we'll introduce the "Classic Texas Egg Rolls," a crowd-pleasing recipe that encapsulates the essence of this culinary masterpiece. Ground beef, a staple in Texan cuisine, takes center stage, seasoned with a symphony of spices and aromatics. Crisp cabbage, carrots, and onions add a delightful crunch and freshness, while a savory blend of soy sauce, oyster sauce, and sesame oil infuses each bite with an umami-rich explosion. These egg rolls are then enveloped in wonton wrappers and fried to golden perfection, creating a crispy exterior that yields to a tender and flavorful interior.
Next, we'll tempt your palate with the "Veggie Delight Texas Egg Rolls," a vegetarian rendition that bursts with vibrant colors and textures. A medley of crisp vegetables, including broccoli, carrots, bell peppers, and mushrooms, are stir-fried in a flavorful sauce, creating a symphony of flavors and textures. These veggie-packed egg rolls are not only delicious but also a nutritious choice, providing an ample serving of essential vitamins and minerals.
Last but not least, we'll unveil the "Spicy Szechuan Texas Egg Rolls," a fiery incarnation that ignites taste buds with its bold and assertive flavors. Ground pork, a popular ingredient in Szechuan cuisine, is combined with a fiery blend of chili peppers, garlic, and ginger, creating a tantalizing filling that packs a punch. These egg rolls are then enveloped in wonton wrappers and pan-fried, resulting in a crispy exterior that complements the spicy and aromatic filling perfectly.
Whether you prefer the classic, vegetarian, or spicy variation, these Texas egg roll recipes offer a culinary adventure that promises to satisfy your cravings and leave you wanting more.
TEX-MEX EGG ROLLS WITH CREAMY CILANTRO DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 28 egg rolls
Number Of Ingredients 19
Steps:
- Cook rice according to package directions, using 1 teaspoon salt. Cool completely.
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Let cool.
- Stir together rice, sausage, black beans, and next 4 ingredients in a large bowl. Spoon about 1/3 cup rice mixture in center of each egg roll wrapper. Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling. Lightly brush remaining corner with egg; tightly roll filled end toward the remaining corner, and gently press to seal.
- Pour oil into heavy Dutch oven; heat to 375 degrees F. Fry egg rolls, in batches, 2 to 3 minutes or until golden. Drain on wire rack over paper towels. Serve with Creamy Cilantro Dipping Sauce. Garnish, if desired.
- Process first 5 ingredients in a food processor until smooth. Garnish, if desired. Note: For a beautiful presentation, cut top from 1 large red bell pepper, reserving top; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, and fill with sauce.
ROADHOUSE GRILL TEXAS EGG ROLLS COPYCAT
I found this copycat for The Original Roadhouse Grill's Texas Egg Rolls and the sweet spicy jalapeno jelly dipping sauce. Yummy! Prep time includes the 2 hour refridgeration.
Provided by Punky Julster
Categories Low Protein
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix jalapenos with cream cheese.
- Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
- Continue until mixture is all gone.
- Place in refrigerator for 2 hours.
- Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
- Cool 5 minutes. Filling will be hot.
- Serve with jalapeno jelly.
- Jalapeno Jelly:.
- In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.
- Stir frequently until mixture begins to boil.
- Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.
- Skim off foam, and remove from heat.
- Ladle into sterilized jars.
- Seal, and process in a boiling-water canner for 5 minutes.
Nutrition Facts : Calories 1856.5, Fat 22.1, SaturatedFat 11.4, Cholesterol 72.7, Sodium 1788.7, Carbohydrate 405.1, Fiber 7.2, Sugar 331.3, Protein 16.4
TEXAS EGG ROLLS
This is a great way to have breakfast. It's my way of fixing omelates. We like it. Hope you do to.
Provided by Albert Reynolds
Categories Other Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- 1. Sauteed & drain the tomatillo, onion, & mushroom before starting to mix the eggs.
- 2. Thorougly mix 2 eggs in a small bowl with a fork.
- 3. If you like things added to your omelette, now is the time to do it. Now is when I add the tomatillo, onion, & mushroom to the bowl & mix in.
- 4. 4)Pour the egg mixture into a hot 10" cast iron frying pan. As it begins to bubble around the edges, flip about an inch of one edge over with a spatula. This is where I add the cheese.
- 5. Take the 1 slice of cheese & fold it until it breaks in half. Fold each half again, until they break in half again, so, you have 4 long strips. Flip the eggs the second time & put a piece of cheese on each ends of the eggs, from the middle outward. Flip the eggs again & put another piece of cheese on the ends of the eggs, from the middle outward. Keep flipping until you reach the other side of the skillet. With the spatula, cut the egg roll crossways, in half, & fold around, side by side. Place a piece of bacon on top, a hash brown patty along to cut end, & there you have it.
- 6. Texas Egg Rolls or if you really want it to sound fancy "Boneless Chicken with Baked Potato & Fried Pork Strips. Enjoy!!!
Tips:
- Choose the right egg roll wrapper. Thicker wrappers will hold more filling and are less likely to tear. You can find egg roll wrappers in the refrigerated section of most grocery stores.
- Make sure the filling is well-seasoned. The filling is the star of the show, so make sure it's packed with flavor. Use a variety of spices and herbs to create a filling that's both savory and delicious.
- Don't overfill the egg rolls. Overstuffed egg rolls are more likely to burst open during frying. Fill them just enough so that the edges can be folded over and sealed.
- Seal the egg rolls tightly. To prevent the filling from leaking out, make sure the egg rolls are sealed tightly. You can use a fork to crimp the edges or brush them with water to help them stick together.
- Fry the egg rolls in hot oil. This will help them cook evenly and prevent them from becoming greasy. Use a deep fryer or a large skillet with at least 2 inches of oil.
- Drain the egg rolls on paper towels. This will help remove any excess oil. Serve the egg rolls hot with your favorite dipping sauce.
Conclusion:
Texas egg rolls are a delicious and versatile appetizer or snack. They're perfect for parties or potlucks, and they can also be made ahead of time and frozen. With so many different fillings to choose from, there's sure to be a Texas egg roll that everyone will enjoy.
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