Best 2 Texas Dry Rub Recipes

**Explore the Bold Flavors of Texas Dry Rub: A Culinary Journey Through Three Unique Recipes**

Embark on a tantalizing culinary adventure with the Texas dry rub, a symphony of smoky, savory, and slightly sweet flavors that will elevate your grilling and smoking experiences to new heights. This distinctive rub, deeply rooted in Texan barbecue traditions, forms an aromatic crust that locks in moisture, infusing meats with a symphony of delectable flavors. In this article, we present three exceptional Texas dry rub recipes, each offering a unique twist on this classic blend. From the classic All-Purpose Texas Dry Rub to the zesty Citrus and Herb Texas Dry Rub and the spicy and bold Ancho Chile Texas Dry Rub, these recipes cater to a wide range of palates and preferences. Get ready to transform your next barbecue gathering into an unforgettable feast as we explore the depths of flavor in each of these remarkable rubs.

Check out the recipes below so you can choose the best recipe for yourself!

TEXAS DRY RUB

Texas Dry Rub image

Make and share this Texas Dry Rub recipe from Food.com.

Provided by beretta92_fs2003

Categories < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

2 tablespoons paprika
2 tablespoons brown sugar (light or dark)
1 tablespoon chili powder
1 tablespoon kosher salt (or sea salt)
1 tablespoon fresh ground pepper
2 teaspoons garlic granules
2 teaspoons granulated onion
1 teaspoon ground cumin

Steps:

Mix all ingredients in a bowl.
Store in a air tight jar.

Nutrition Facts : Calories 453.9, Fat 7.6, SaturatedFat 1.2, Sodium 14156.1, Carbohydrate 103.3, Fiber 20.9, Sugar 63.3, Protein 10.9

TEXAS STYLE DRY RUB

Texas Style Dry Rub image

Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :)

Provided by swissms

Categories Southwestern U.S.

Time 5m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons salt
3 tablespoons paprika
2 tablespoons black pepper
2 tablespoons chili peppers
1 tablespoon celery salt
1 tablespoon cayenne pepper
1 tablespoon dry mustard
1/2 tablespoon white pepper
1/2 tablespoon garlic powder
1/2 tablespoon dried lemon peel (zest)

Steps:

Mix all ingredients together. Store in air tight container until ready to use.

Tips:

Use a variety of spices to create a flavorful rub. Common spices used in Texas-style dry rubs include chili powder, garlic powder, onion powder, paprika, cumin, and black pepper.
Adjust the heat level of the rub to your preference. Add more chili powder or cayenne pepper for a spicier rub, or reduce the amount for a milder rub.
Apply the rub to the meat at least 30 minutes before cooking. This will give the spices time to penetrate the meat and develop flavor.
Cook the meat over indirect heat to prevent it from drying out. If you are using a grill, place the meat on the side of the grill away from the direct heat.
Use a meat thermometer to ensure that the meat is cooked to your desired doneness.
Let the meat rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Texas dry rub is a versatile seasoning that can be used on a variety of meats. It is easy to make and can be tailored to your own personal taste preferences. Whether you are a fan of spicy food or prefer a milder flavor, there is a Texas dry rub recipe that is perfect for you. So next time you are looking for a delicious and easy way to season your meat, give Texas dry rub a try!