Best 2 Texas Cowboy Stew Recipes

**Indulge in the Bold Flavors of Texas Cowboy Stew: A Culinary Journey of Hearty Comfort and Western Heritage**

Embark on a culinary adventure to the heart of Texas with a tantalizing dish that embodies the spirit of the Wild West: Texas Cowboy Stew. This hearty and flavorful stew is a symphony of robust flavors, combining tender beef, succulent vegetables, aromatic spices, and a rich, savory broth that captures the essence of cowboy cooking. Discover a collection of authentic recipes that pay homage to this iconic dish, each with its unique twist on the classic combination of ingredients. From traditional slow-cooked stews simmered over a campfire to modern interpretations infused with contemporary culinary techniques, these recipes offer a journey through the diverse culinary landscapes of Texas.

Check out the recipes below so you can choose the best recipe for yourself!

TEXAS COWBOY STEW

Texas Cowboy Stew image

Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.

Provided by Glenda Beall

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 10

Number Of Ingredients 14

Ingredients

2 pounds ground beef
2 (16 ounce) packages kielbasa sausage, sliced into 1/2 inch pieces
2 cloves garlic, chopped
1 onion, chopped
2 (14.5 ounce) cans peeled and diced tomatoes, drained
4 medium baking potatoes, peeled and diced
2 (15 ounce) cans pinto beans, with liquid
2 (15.2 ounce) cans whole kernel corn, with liquid
1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
1 (10 ounce) package frozen mixed vegetables
4 cups water
2 teaspoons ground cumin
2 teaspoons chili powder
salt and pepper to taste

Steps:

Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g

CROCK POT TEXAS STEW

Crock Pot Texas Stew image

Make and share this Crock Pot Texas Stew recipe from Food.com.

Provided by Chris from Kansas

Categories Stew

Time 6h5m

Yield 10 cups

Number Of Ingredients 12

Ingredients

2 lbs beef caps, cut into 1 inch pieces
1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
1 (10 1/2 ounce) can condensed beef broth, undiluted
1 (8 ounce) jar picante sauce, medium or 1 (8 ounce) jar picante sauce, mild
1 (10 ounce) package frozen whole kernel corn
3 carrots, scraped and cut into 1/2 inch slices
1 medium onion, cut into thin wedges
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/3 cup water
1/4 cup all-purpose flour

Steps:

Combine first 10 ingredients in a 3- or 4-quart electric slow cooker.
Cover and cook on HIGH 5 hours or on LOW 10 hours or until meat is tender.
Combine water and flour, stirring until smooth; stir into meat mixture in slow cooker.
Cook stew, uncovered on HIGH 15 minutes or until thickened, stirring often.

Nutrition Facts : Calories 70.2, Fat 0.4, SaturatedFat 0.1, Sodium 599.8, Carbohydrate 14.9, Fiber 1.9, Sugar 2.1, Protein 3.5

Tips for Making the Best Texas Cowboy Stew:

Choose high-quality beef: Opt for chuck roast or stew meat that is well-marbled for maximum flavor and tenderness.
Brown the beef in batches: This helps develop a rich, caramelized crust on the meat, enhancing its flavor.
Use a variety of vegetables: Incorporate a mix of colorful and flavorful vegetables such as carrots, celery, onions, bell peppers, and potatoes for a hearty and nutritious stew.
Simmer the stew low and slow: Allow the stew to simmer for at least 1-2 hours, or until the meat is fall-apart tender and the vegetables are fully cooked.
Add spices and seasonings: Use a combination of spices like chili powder, cumin, paprika, garlic, and onion powder to create a flavorful and aromatic stew.
Consider adding additional ingredients: Feel free to add other ingredients like corn, black beans, or hominy to add texture and flavor to the stew.
Serve with your favorite toppings: Garnish the stew with fresh cilantro, sour cream, shredded cheese, or cornbread for a complete and satisfying meal.

Conclusion:

Texas Cowboy Stew is a hearty, flavorful, and versatile dish that is perfect for a comforting meal on a chilly day. With its tender beef, colorful vegetables, and rich broth, this stew is sure to satisfy even the most discerning palate. So gather your ingredients, fire up the stove, and let the aromas of this classic stew fill your kitchen. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and guarantees a delicious and satisfying meal that the whole family will love. So grab your spoon and indulge in the bold flavors of Texas Cowboy Stew today!