Best 2 Texas Cowboy Cookies Recipes

Fulfill your sweet cravings with a batch of irresistible Texas Cowboy Cookies! These delectable treats are a harmonious blend of chewy oats, rich chocolate chips, and luscious coconut flakes, all enveloped in a soft and golden brown cookie. Each bite offers a symphony of flavors and textures that will transport you to the heart of the Wild West.

In this comprehensive guide, we'll provide you with not one, but three tempting recipes for Texas Cowboy Cookies. The first recipe is a classic version that stays true to the traditional cowboy cookie experience. The second recipe adds a delightful twist with the incorporation of chopped pecans, elevating the cookie's flavor profile with a nutty crunch. And for those who love a chewy cookie with a gooey center, the third recipe features an irresistibly gooey chocolate center that will leave you craving more.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will satisfy your sweet tooth and leave your taste buds yearning for more. Get ready to experience the true taste of Texas with our trio of exceptional Texas Cowboy Cookie recipes!

Let's cook with our recipes!

TEXAS COWBOY COOKIES

Texas Cowboy Cookies image

My mom clipped this recipe out of a local newspaper a few years ago. I have made them several times since then, especially at Christmas. They are usually the first to disappear from the cookie plate. The recipe has alot of mix-ins and will get hard to stir, I suggest you use a BIG bowl and sturdy wooden spoon. This makes a Texas-size batch!!

Provided by Cyberchef

Categories Drop Cookies

Time 40m

Yield 72 cookies

Number Of Ingredients 13

Ingredients

3 cups flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 1/2 cups butter, at room temp
1 1/2 cups sugar
3 eggs
1 tablespoon vanilla
3 cups oatmeal
2 cups coconut
3 cups chocolate chips
2 cups chopped pecans

Steps:

Mix first five dry ingredients in a bowl and set aside.
In a BIG bowl, mix butter until creamy, gradually mixing in sugar.
Add eggs one at a time and mix well.
Add vanilla and mix well.
Gradually add flour mixture, stir well.
Add remaining ingredients one at a time, stirring well. (this is where the stirring starts getting harder).
Use a medium size cookie scoop and drop rounded balls of dough onto ungreased baking sheets. Flatten slightly.
Bake at 350 degrees for 17-20 minutes.
Remove from baking sheet and cool.
Makes approximately six dozen cookies or you can use a large scoop and make approximately three dozen jumbo cookies.

TEXAS GOVERNOR'S MANSON COWBOY COOKIES

Texas Governor's Manson Cowboy Cookies image

This is by far the best Cowboy cookie recipe out there. It is from First Lady Laura Bush's kitchen. We make so many of these and people always are asking for them. My mom found this recipe in her local newspaper. They are a very BIG cookie!!

Provided by Kimi Gaines

Categories Cookies

Number Of Ingredients 15

Ingredients

3 c flour
1 Tbsp baking powder
1 Tbsp baking soda
1 Tbsp cinnamon (i omit this, i like it without)
1 tsp salt
1 Tbsp pure vanilla extract
1 1/2 c butter, room temperature
1 1/2 c sugar
1 1/2 c brown sugar, firmly packed
3 eggs
3 c chocolate chips
3 c oatmeal, uncooked
2 c coconut
2 c chopped pecans
2 c heath bar bits

Steps:

1. Mix flour, baking powder, baking soda, salt & cinnamon in a large bowl; set aside.
2. Beat butter till smooth. Add in sugars and combine thoroughly. Add eggs one at a time. Beating after each. Beat in vanilla.
3. Add flour mixture till combined.
4. Stir in chips, oats, coconut, nuts and heath bar pieces.
5. Drop by 1/4 cup 3 inches a part on greased cookie sheets. Bake at 350F for 15-17 minutes

Tips:

Use softened butter: Softened butter is easier to mix with the other ingredients and creates a more evenly textured cookie. To soften butter quickly, microwave it on low power for a few seconds or let it sit at room temperature for 30 minutes.
Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much. If you're short on time, you can skip this step, but your cookies may not be as thick and chewy.
Use a cookie scoop: A cookie scoop is the easiest way to get evenly sized cookies. If you don't have a cookie scoop, you can use a spoon, but be sure to measure out the dough so that all of your cookies are the same size.
Bake the cookies until the edges are golden brown: The cookies are done baking when the edges are golden brown and the centers are set. If you're not sure if the cookies are done, insert a toothpick into the center of a cookie. If the toothpick comes out clean, the cookies are done.
Let the cookies cool before eating them: The cookies will continue to bake as they cool, so it's important to let them cool for a few minutes before eating them. This will help prevent them from falling apart.

Conclusion:

Texas Cowboy Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet and salty flavor, and chocolatey goodness, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a tasty snack or dessert, give these cookies a try!