In the vast culinary landscape of Texan cuisine, the Texas Cow Patty Cookie stands tall as a delectable treat that captivates taste buds with its rustic charm and indulgent flavors. These cookies derive their intriguing name from their resemblance to the humble cow patties found in pastures, yet they offer a delightful surprise upon every bite.
The recipes presented in this article explore variations of this iconic cookie, starting with the classic Texas Cow Patty Cookie recipe. This original version features a blend of simple ingredients, including oats, flour, sugar, butter, and vanilla extract, resulting in a crispy-on-the-outside, chewy-on-the-inside cookie that embodies the essence of Texan comfort food.
For those seeking a healthier alternative, the article also includes a recipe for Gluten-Free Texas Cow Patty Cookies. This rendition uses almond flour and coconut flour instead of traditional wheat flour, creating a delectable gluten-free option that maintains the same irresistible texture and taste of the original.
Additionally, the article features a recipe for Vegan Texas Cow Patty Cookies, catering to individuals following a plant-based diet. This variation replaces butter and eggs with plant-based alternatives like coconut oil and flax eggs, resulting in a cruelty-free and equally delightful cookie experience.
Lastly, the article offers a recipe for Chocolate Chip Texas Cow Patty Cookies, a delightful twist on the classic. This variation incorporates rich chocolate chips into the cookie dough, creating a harmonious blend of flavors that appeals to chocolate lovers and cookie enthusiasts alike.
These diverse recipes provide a glimpse into the versatility of the Texas Cow Patty Cookie, showcasing its ability to adapt to different dietary preferences and taste preferences. Whether you're craving the classic recipe, a gluten-free option, a vegan alternative, or a chocolatey indulgence, this article has a recipe that will satisfy your sweet tooth and transport you to the heart of Texan culinary tradition.
COW PATTIE COOKIE
Steps:
- Mix sugar, milk, and butter in saucepan. Bring to a rolling boil and then boil for 1 minute. Remove from heat and stir in peanut butter and vanilla. Fold in cocoa and rolled oats.
- Drop from tablespoon onto waxed paper and let cool. No baking necessary.
COW PATTY COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 16 cookies
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and line a plate with wax paper.
- For the nuts: Melt the butter in a skillet and add the brown sugar and a pinch salt. Cook until the butter starts to bubble, about 3 minutes, then add the almonds and peanuts and stir to coat the nuts completely. Sprinkle over the cinnamon and stir until incorporated. Transfer to the lined plate and set aside to cool.
- For the dough: Cream together the granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the chocolate chips, dried cranberries and reserved cooled nuts.
- Using a 1/3-cup scoop, add portions of the dough to the lined baking sheets, spacing them about 3 inches apart.
- Bake until the middles of the cookies are set, about 20 minutes. They will be fragile at this stage, so let them cool for 10 minutes, then move them to a cooling rack to cool completely.
TEXAS COW PATTY COOKIES RECIPE - (4.6/5)
Provided by BobN
Number Of Ingredients 14
Steps:
- Melt together shortening and butter. Blend in the remaining ingredients in a large bowl with melted shortening and butter mixture. Use ice cream scoop to scoop dough on to cookie sheets, 6 cookies to a sheet. Bake at 350 degrees F until chewy, about 15 minutes. Yields 5 dozen.
"COW PATTIES" AKA TEXAS SHEET CAKE COOKIES
This is the perfect cookie for any occasion! Crispy on the edges but soft and chewy in the middle. Add the smooth chocolatey goodness in the form of frosting on top as well as a glass of milk on the side and you will be reminded of the good ole days when Grannie cut you a big piece of her homemade chocolate sheet cake! Instant...
Provided by Nicole H.
Categories Cookies
Time 25m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
- 2. Cream sugar and butter. Add eggs, vanilla, baking soda, and salt. Slowly add flour.
- 3. Melt semi-sweet chocolate chips in the microwave, taking care to stir every 15 seconds to prevent burning.
- 4. Mix melted chocolate chips in with the cookie batter.
- 5. Drop by 1-2 tablespoons onto baking sheet. Bake for 7-8 minutes. *DO NOT OVERBAKE!* The perfect cookie will be crispy around the edges but soft and cake-like in the center!
- 6. While cookies are cooling, mix all frosting ingredients using the low speed setting on your mixer.
- 7. Once the cookies are cooled, pipe frosting onto them in a swirl pattern starting at the outside and working your way in.
NO-BAKE "COW PILE" COOKIES
Provided by Katie Lee Biegel
Categories dessert
Time 1h10m
Yield About 2 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
- Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
- Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.
COW PATTY COOKIES
No bake peanut butter, oat, and nut cookies.
Provided by Stephanie Watts
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Cover baking sheets with wax paper and set aside.
- Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
- Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.
Nutrition Facts : Calories 190 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 29.6 mg, Sugar 17.6 g
COPYCAT TEXAS "COW PATTIES"
Hubby and I went to a "mom and pop" restaurant in our small town this morning and this was on the menu. The whimsical name caught my attention, but the ingredients really made me curious so I ordered one.........OMGoodness. These will make a rabbit hug a dawg!!! I came home and looked online for a cornmeal waffle recipe which...
Provided by Paula S.
Categories Other Main Dishes
Number Of Ingredients 15
Steps:
- 1. WAFFLE: Stir together first 5 ingredients in a large bowl. Stir together egg, milk and butter; add to cornmeal mixture, stirring just until dry ingredients are moistened. Bake in a preheated, oiled waffle iron just until crisp.
- 2. Place waffle on a plate and spread chili to cover top of waffle. Top chili with any combination of the following to taste: cheese, onion, jalapeno slices, and sour cream.
COW PATTIE COOKIES
Make and share this Cow Pattie Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Boil the first five ingredients for 5 minutes. Then add the last three ingredients. Stir.
- Remove from heat.
- While hot, drop by spoonful onto waxed paper.
Nutrition Facts : Calories 158.1, Fat 6.9, SaturatedFat 4.7, Cholesterol 10.9, Sodium 37.8, Carbohydrate 23.3, Fiber 1.6, Sugar 17, Protein 1.9
Tips:
- Use high-quality chocolate chips for the best flavor. Dark, semi-sweet, or bittersweet chocolate chips will all work well.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them. This will help them stay crispy.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Texas Cow Patty Cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with your family and friends.
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