Best 2 Texas Country Potato Salad Recipes
In the heart of Texas, where culinary traditions run deep, lies a beloved dish that embodies the spirit of country cooking: Texas Country Potato Salad. This delectable salad is a symphony of simple yet robust flavors, a harmonious blend of tender potatoes, crisp vegetables, and a tangy, creamy dressing that brings it all together. With its vibrant colors and irresistible taste, Texas Country Potato Salad is a staple at potlucks, picnics, and family gatherings, a true testament to the enduring charm of Southern cuisine.
This article presents a collection of three unique recipes for Texas Country Potato Salad, each with its own distinct character. The Classic Texas Country Potato Salad stays true to the traditional recipe, featuring a medley of potatoes, celery, onion, and hard-boiled eggs, coated in a creamy mayonnaise dressing. For those who prefer a lighter option, the Lightened Up Texas Country Potato Salad offers a healthier take, using Greek yogurt instead of mayonnaise and a blend of Dijon mustard and apple cider vinegar for a tangy twist. And for a truly indulgent experience, the Bacon Ranch Texas Country Potato Salad adds crispy bacon and a creamy ranch dressing, creating a flavor combination that is both satisfying and addictive.
No matter which recipe you choose, Texas Country Potato Salad is sure to delight your taste buds and leave you craving more. Its versatility makes it the perfect side dish for a variety of main courses, from grilled meats to fried chicken. And with its ability to be served warm or cold, it's a dish that can be enjoyed all year round. So gather your ingredients, fire up the stove, and embark on a culinary journey to the heart of Texas, where flavors dance and memories are made with every bite of this iconic potato salad.
TEXAS COUNTRY POTATO SALAD
Make and share this Texas Country Potato Salad recipe from Food.com.
Provided by Marie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crispy, drain and crumble.
- Reserve a tablespoon of the bacon drippings.
- Place potatoes in a large saucepan, cover with cold water, add reserved bacon grease, some salt and cook until potatoes are tender, about 15 to 20 minutes.
- Drain and let cool, then cut into bite size pieces.
- Mix together mayonnaise, mustard, salt and pepper for dressing in a separate bowl.
- Mix together potatoes, green onion and egg and toss with dressing.
- Add bacon and chill until serving time.
TEXAS HILL COUNTRY POTATO SALAD
I get asked all the time for this recipe. I think of Mom every time I make it.
Provided by Matthew Peterson
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Wash potatoes, then halve and quarter, skin on. boil until they are almost soft. you want them to have texture.
- 2. Dice all of the bacon into 1/4 inch pieces. Fry crispy, set aside on a paper towel to cool.
- 3. Wash green onions and dice whole bunch into 1/4 inch pieces. Set aside.
- 4. When potatoes are done. Strain and remove half into a large mixing bowl. empty whole jar of mayo (Yes, all of it) into bowl with the bacon, mustard, green onion, and black pepper. Whip smooth. After you have done that fold in gently the rest of the potatoes to give a good texture. Chill and serve. You can garnish with bacon if desired.
Tips:
- Use waxy potatoes: These hold their shape better than starchy potatoes, making them ideal for potato salad.
- Boil the potatoes until they are just tender: Overcooked potatoes will become mushy.
- Cool the potatoes completely before adding the dressing: This will help prevent the potato salad from becoming watery.
- Use a light hand when mixing the potato salad: Overmixing will break up the potatoes and make the salad mushy.
- Add the dressing and other ingredients to taste: There is no right or wrong amount of dressing or ingredients, so adjust to your liking.
- Chill the potato salad for at least 30 minutes before serving: This will allow the flavors to meld and develop.
Conclusion:
Texas country potato salad is a delicious and versatile dish that can be served as a side dish or main course. It is a great way to use up leftover potatoes, and it can be easily customized to your liking. With its creamy dressing, tender potatoes, and flavorful mix-ins, Texas country potato salad is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #potatoes #vegetables #dietary #low-sodium #gluten-free #free-of-something #low-in-something
You'll also love
