Best 3 Texas Corn Chowder With Venison Recipes
Feast your taste buds on a hearty and flavorful journey with our Texas Corn Chowder with Venison recipe. This delectable chowder is a delightful blend of tender venison, sweet corn, and a creamy broth infused with the rich flavors of bacon, bell peppers, and aromatic spices. It's a perfect dish to warm you up on a chilly day or to enjoy as a satisfying meal any time of the year.
In addition to the main recipe, this article also offers a vegetarian version of the chowder, catering to those who prefer a meatless option. The vegetarian chowder is equally delicious, featuring a medley of fresh vegetables, beans, and a rich broth that delivers a satisfying and flavorful experience.
For those who crave a bit of a kick, the article includes a spicy variation of the chowder. This version incorporates a blend of chili peppers, cayenne, and smoked paprika, resulting in a chowder that delivers a delightful warmth and a satisfying level of spiciness.
Each recipe provides detailed instructions, ensuring that even novice cooks can create this delectable dish with ease. Furthermore, the article offers helpful tips and suggestions for customizing the chowder to your liking, allowing you to explore different flavors and ingredients to create a chowder that perfectly matches your taste preferences.
TEXAS CORN CHOWDER
This is quick and easy to make. Its very good and my picky eating daughters even love it, especially on a cold evening. We have it with either corn chips or corn bread. I use the low fat/low sodium soup and 1% milk and is just as tasty. This was given to me by a co-workers wife after he brought some to work and shared one day. Just as good re-heated.
Provided by harleypapa
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Take your soup, milk, picanta or salsa sauce(you choice)and the corn put into a pot, mix well and start to heat on medium heat.
- Take your bacon, cut it up into small pieces and cook till crispy. Drain well. Break up chiken into bite size pieces.
- Add the bacon and chicken to the pot, mix in and heat through.
- When serving take each serving and top with some of the cheese and chopped onion.
TEXAS COUNTRY CLUB CORN CHOWDER
The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting meal. The recipe is from Barton Creek Country Club in Austin, TX. I clipped it from the Austin-American Statesman many years ago.
Provided by appleydapply
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and dice potatoes. Bring a pot of water to boil. Parboil potatoes by placing in boiling water for 5 minutes. Pour off water and set potatoes aside.
- In a large pot, saute bacon until well done. Add onion, celery, carrot, peppers, and corn to bacon and bacon fat. Saute until tender.
- Add flour to bacon and vegetables to make a roux. Stir until smooth and thickening. Add potatoes. Gradually add chicken broth and stir until smooth. Bring to a boil. Add half & half and simmer for 5 minutes. The starch from the potatoes helps thicken the soup, and the parboiled potatoes will finish cooking in the soup.
- Salt and pepper to taste.
Nutrition Facts : Calories 679.6, Fat 45.6, SaturatedFat 20.4, Cholesterol 98.3, Sodium 1026.2, Carbohydrate 50, Fiber 4.9, Sugar 3.1, Protein 19.7
THE DOVE'S NEST TEXAS CHOWDER
Another Dove's Nest favorite, from their cookbook. The cookbook says, "During the winter months, this is one of our most popular soups - a chowder hearty enough to be served as a one-course meal." I'm just guessing at prep and cooking time - the cookbook didn't note it, and I've never made the soup myself, just eaten it at the restaurant. It is absolutely delicious, and one of my favorite things that they serve.
Provided by bunkie68
Categories Chowders
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion, red pepper and green pepper in the butter in a large stockpot until tender.
- Add the potato soup, milk, Worcestershire sauce, chicken stock base, sausage, corn, red pepper, cheese and cilantro; mix well.
- Simmer until the cheese is melted, stirring frequently.
- Ladle into soup bowls.
Tips:
- Choose Fresh Ingredients: Use fresh, ripe corn for the best flavor in your chowder. If you can't find fresh corn, frozen or canned corn can be substituted.
- Don't Overcook the Corn: Cook the corn just until it is tender, about 5 minutes. Overcooking will make the corn mushy.
- Use a Variety of Vegetables: Add a variety of vegetables to your chowder, such as diced potatoes, carrots, celery, and bell peppers. This will give the chowder more flavor and texture.
- Season to Taste: Season the chowder to taste with salt and pepper. You can also add other seasonings, such as chili powder, cumin, or paprika.
- Serve with Toppings: Serve the chowder with a variety of toppings, such as shredded cheese, sour cream, and chopped green onions. This will allow your guests to customize their bowls to their liking.
Conclusion:
This Texas Corn Chowder with Venison is a hearty, flavorful soup that is perfect for a cold winter day. The venison adds a delicious, smoky flavor to the chowder, while the corn, potatoes, and vegetables give it a hearty texture. This soup is also easy to make, and it can be easily customized to your liking. So next time you're looking for a warm and comforting soup, give this Texas Corn Chowder with Venison a try.
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