Best 7 Texas Coleslaw Recipes
In the heart of Texas, where culinary traditions run deep, there lies a vibrant dish called Texas coleslaw, a symphony of flavors that pays homage to the state's rich history and diverse culinary influences. This tantalizing side dish is a delightful blend of crisp cabbage, creamy mayonnaise dressing, and a medley of tangy, sweet, and savory ingredients that create a taste explosion in every bite. Join us on a culinary journey as we explore the three delectable variations of Texas coleslaw presented in this article: the classic, creamy coleslaw, the tangy vinegar coleslaw, and the unique avocado coleslaw. Each recipe offers a distinct flavor profile that will leave your taste buds craving more. Whether you prefer the traditional creamy coleslaw, the refreshing vinegar coleslaw, or the creamy, avocado-infused coleslaw, these recipes guarantee a delightful experience that will elevate any meal.
Here are our top 7 tried and tested recipes!
TEXAS COLESLAW
One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.
Provided by Denyse
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 9.4 g, Cholesterol 10.4 mg, Fat 22.2 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 476 mg, Sugar 4.5 g
TEXAS COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a large bowl add the cabbage, carrots, apples, onions, and pecans. Mix well and set aside.
- In a small bowl combine the mustard and water. Whisk in the olive oil; add the sugar, cayenne, cumin, orange juice, and creme fraiche and blend well. Taste and season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Mound onto a platter and garnish with mint leaves.
TEXAS MUSTARD COLESLAW
Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare.
Provided by Sharon123
Categories Southwestern U.S.
Time 15m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Shred enough cabbage to make 12 cups.
- Combine cabbage, dill pickle, and onion in a large bowl; set aside.
- Combine remaining ingredients in a bowl; stir well.
- Pour over cabbage mixture; toss.
- Cover and chill.
- Yield: 14 to 16 servings.
TEXAS PICNIC COLESLAW
You just can't beat a big helpin' of slaw with BBQ at a picnic. This recipe is my version of my granny's classic.
Provided by Blayke Humphrey
Categories Vegetable
Time 6m
Yield 1 big bowl, 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except the cabbage mix and refrigerate overnight.
- Mix in cabbage mix 2 hours prior to serving, and refrigerate.
TEXAS COLESLAW
This slaw doesn't have any mayonnaise in it. From Ropin' the Flavors of Texas.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine cabbage, onion and sugar in a large bowl, stirring until well blended.
- 2. Combine oil, vinegar, celery seeds and mustard in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly.
- 3. Pour hot oil mixture over cabbage mixture, tossing well.
- 4. Cover and refrigerate at least 8 hours.
TEXAS COLESLAW
Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first, then add the dressing and cheese.
Provided by Diana Adcock
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, toss together the coleslaw mix, corn, bell pepper, jalapeno and cilantro.
- 2. In a separate bowl, stir together the Ranch-style dressing, cumin, garlic powder, lime juice and lime zest.
- 3. Pour dressing over slaw mixture and toss to coat.
- 4. Add Cheese and toss well.
- 5. Serve.
TEXAS COLESLAW
Take this coleslaw along to your next potluck! Lime juice and cilantro add extra-fresh flavor and corn bumps up the color.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
- Cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
Tips:
- Choose the right cabbage: For the best texture and flavor, use a combination of green and red cabbage. Green cabbage adds a bit of crunch, while red cabbage adds a pop of color and sweetness.
- Shred the cabbage thinly: This will help the cabbage absorb the dressing better and make it easier to eat.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, onion, and bell pepper. This will add flavor, color, and nutrients to the dish.
- Make your own dressing: The dressing is what really makes or breaks a coleslaw. Be sure to use a good quality mayonnaise and vinegar, and season it to taste with salt, pepper, and sugar.
- Let the coleslaw chill: Before serving, let the coleslaw chill in the refrigerator for at least 30 minutes. This will help the flavors to meld and will make the coleslaw more refreshing.
Conclusion:
Texas coleslaw is a delicious and versatile side dish that is perfect for any occasion. With its creamy, tangy dressing and crunchy vegetables, it is sure to be a hit with everyone at your table. So next time you are looking for a quick and easy side dish, give Texas coleslaw a try. You won't be disappointed!
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