Best 2 Texas Coast Style Jambalaya Recipes

**Unveil the Delights of Texas Coast-Style Jambalaya: A Culinary Symphony of Flavor**

Embark on a tantalizing culinary journey to the heart of Texas, where the vibrant flavors of the coast converge to create a masterpiece known as Texas Coast-Style Jambalaya. This delectable dish is a harmonious blend of diverse culinary influences, boasting a rich history and a symphony of flavors that will tantalize your taste buds.

In this article, we present a collection of carefully curated recipes that capture the essence of this beloved dish. From the classic Creole Jambalaya to the bold and spicy Cajun Jambalaya, each recipe embodies the unique character and traditions of Texas coastal cuisine.

Prepare to indulge in a flavorful adventure as we unveil the secrets behind this iconic dish. Discover the art of combining succulent shrimp, tender chicken, and savory sausage with aromatic vegetables, all simmering in a flavorful broth infused with the essence of the sea.

Let your senses be captivated by the vibrant colors and enticing aromas that fill your kitchen as you embark on this culinary expedition. With each bite, you'll experience a harmonious balance of spices, textures, and flavors that will leave you craving more.

So gather your ingredients, don your apron, and let's embark on a culinary adventure that will transport you to the vibrant shores of Texas, where the flavors of the coast come alive in every spoonful of this delectable Jambalaya.

Here are our top 2 tried and tested recipes!

GULF COAST JAMBALAYA RICE

Gulf Coast Jambalaya Rice image

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 3h35m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked kielbasa, cut into 1/4-inch slices
2 cups chicken stock
1 large green pepper, chopped
1 cup chopped sweet onion
2 celery ribs, chopped
2 garlic cloves, minced
2 teaspoons Creole seasoning
1 teaspoon seafood seasoning
1 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
2 cups uncooked instant rice

Steps:

Place the first 10 ingredients in a 5-qt. slow cooker. Cook, covered, on low 3-4 hours, until chicken is tender., Stir in shrimp and rice. Cook, covered, 15-20 minutes longer, until shrimp turn pink and rice is tender.

Nutrition Facts : Calories 395 calories, Fat 18g fat (6g saturated fat), Cholesterol 138mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

TEXAS JAMBALAYA

Texas Jambalaya image

This is a hearty, filling meal with only one pot to clean up.

Provided by PETRA DIXON

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 cup diced onion
½ cup diced green bell pepper
½ cup diced celery
1 ½ teaspoons chopped garlic
1 cup converted long-grain white rice
4 ounces smoked sausage, cut into slices
4 ounces cooked ham, cut into bite-size pieces
2 (10 ounce) cans diced tomatoes with green chile peppers
1 cup chicken broth
¼ teaspoon dried thyme
1 bay leaf
2 (15 ounce) cans ranch-style beans, undrained

Steps:

Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 53.1 g, Cholesterol 22.6 mg, Fat 12.4 g, Fiber 10 g, Protein 17.3 g, SaturatedFat 3.4 g, Sodium 1540.7 mg, Sugar 3.3 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better your jambalaya will taste. This is especially important for the seafood, which should be as fresh as possible.
Don't overcrowd the pan: When cooking the jambalaya, be sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly and will make the jambalaya more likely to stick to the pan.
Cook the rice until it is tender: The rice is a key ingredient in jambalaya, so it's important to cook it until it is tender. This will help to absorb the flavors of the other ingredients and will make the jambalaya more cohesive.
Don't overcook the seafood: Seafood is delicate, so it's important not to overcook it. Overcooked seafood will be tough and chewy.
Season to taste: Jambalaya is a flavorful dish, so it's important to season it to taste. Be sure to add salt, pepper, and other spices to your liking.

Conclusion:

Texas Coast-Style Jambalaya is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of fresh seafood, tender rice, and flavorful spices, this jambalaya is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give this Texas Coast-Style Jambalaya a try. You won't be disappointed!