Best 2 Texas Christmas Pickles Recipes
In the heart of Texas, where traditions run deep and flavors dance, there lies a culinary gem that brings families together during the festive season: the Texas Christmas Pickle. This unique edible ornament, often made from glass or ceramic, holds a special place in Texan hearts and adds a touch of whimsy to the Christmas tree. While its origins remain shrouded in mystery, the Texas Christmas Pickle has become an integral part of the Lone Star State's holiday celebrations.
In this article, we present a collection of three mouthwatering recipes that capture the essence of this beloved tradition. Each recipe offers a unique take on the classic pickle, ranging from the sweet and tangy "Candied Christmas Pickles" to the savory and spicy "Fried Christmas Pickles" and the zesty "Christmas Pickle Relish." Whether you're a Texan native or simply seeking a taste of this unique holiday tradition, these recipes will guide you in creating delicious and memorable Christmas pickles that will delight your taste buds and add a touch of Lone Star charm to your holiday feast.
TEXAS CHRISTMAS PICKLES
These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!!
Provided by KIKI810
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT30m
Yield 60
Number Of Ingredients 4
Steps:
- Drain the brine from the pickles and discard. Slice pickles lengthwise, and return them to the jar. Pour in the hot pepper sauce, and add the garlic. Pour in about 1/3 of the sugar. Close the lid tightly. Gently tip the jar back and forth several times to allow everything to mix well. Leave out on the counter at room temperature for about 1 week.
- During the week, add more sugar as the sugar in the jar dissolves. Gently tip the jar back and forth to mix. Continue the process throughout the week, until you have used up all of the sugar. When all of the sugar has been absorbed, pickles will be dark green and crispy. Transfer pickles to smaller sterile jars, and divide syrup between jars. Seal with lids and rings. Store in the refrigerator, and consume within one month.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 47 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 500.7 mg, Sugar 45.8 g
TEXAS CHRISTMAS PICKLES RECIPE
Provided by bethz
Number Of Ingredients 4
Steps:
- Drain brine from the pickles and discard. Slice pickles lengthwise and return to the jar (I buy dill pickles already sliced). Pour in hot sauce and add garlic. Pour in about 1/3 of the sugar. Close the lid tightly. Gentle tip the jar back and forth several times to allow everything to mix well. Leave out on the counter at room temperature for about 1 week. During the week add more sugar whenever all the sugar in jar has dissolved. Gently tip back and forth to mix well. Do this each day until all the sugar has been added. When the sugar has completely dissolved the pickles will be dark green and crispy. Transfer to smaller sterile jars and divide syrup between jars. Seal with lids and rings. Store in refrig and consume in a month. Note: I sometimes buy a quart and reduce the other ingredients accordingly. I place into Ball plastic jars with green screw on tops.
Tips:
- Choose the right pickling cucumbers: Look for pickling cucumbers that are small and firm, with no blemishes.
- Prepare the cucumbers properly: Wash the cucumbers thoroughly and cut off the blossom ends.
- Use a flavorful pickling brine: The pickling brine is what gives the pickles their flavor, so make sure to use a brine that has a good balance of sweetness, sourness, and saltiness.
- Let the pickles ferment: The fermentation process is what gives the pickles their characteristic sour flavor. Allow the pickles to ferment for at least 2 weeks, or up to 6 weeks for a more intense flavor.
- Store the pickles properly: Once the pickles are fermented, store them in a cool, dark place. They will keep for up to a year.
Conclusion:
Texas Christmas pickles are a delicious and festive way to celebrate the holiday season. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a unique gift or a fun holiday tradition, Texas Christmas pickles are the perfect choice.
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