Best 3 Texas Chocolate Frosting Recipes
Indulge in the symphony of flavors with Texas Chocolate Frosting, a delectable treat that transforms ordinary desserts into culinary masterpieces. Originating from the heart of Texas, this frosting is renowned for its rich, velvety texture and the perfect balance of sweetness and bitterness, a testament to the state's vibrant culinary heritage. This frosting can elevate any cake, turning it into a celebration of flavors. With its irresistibly smooth consistency, it glides onto baked goods like a dream, leaving a trail of chocolatey goodness. Prepare to embark on a culinary journey as we delve into the secrets behind this exquisite frosting, unveiling two variations that cater to every palate.
**Original Texas Chocolate Frosting:**
This classic recipe stays true to the traditional Texas-style frosting, showcasing the perfect harmony of cocoa powder, butter, and sugar. Its simplicity allows the natural flavors of chocolate to shine through, creating a frosting that is both decadent and versatile.
**Texas Chocolate Buttercream Frosting:**
A luscious twist on the original, this frosting incorporates the richness of butter, resulting in a creamy and velvety texture that is simply irresistible. The addition of vanilla extract enhances the chocolate flavor, making it a perfect complement to both cakes and cupcakes.
With step-by-step instructions and insightful tips, these recipes empower you to recreate the magic of Texas Chocolate Frosting in your own kitchen. Let your taste buds embark on an extraordinary adventure as you discover the perfect frosting to elevate your baking creations.
GERMAN CHOCOLATE TEXAS SHEET CAKE WITH COCONUT-PECAN FROSTING
I wanted to make a German chocolate sheet cake for a family reunion, but couldn't find a recipe I liked. So I created my own. It was a huge hit! This is now my go-to whenever I need to make a German chocolate cake. It takes a little time to make, but it's so worth it!
Provided by Dee
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h25m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 11x17-inch sheet pan with cooking spray.
- Place chocolate and water in a large microwave-safe bowl. Microwave on high for 1 minute. Stir and continue cooking until chocolate is almost melted, about 30 seconds longer. Remove from microwave and stir until chocolate is completely melted.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
- Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg yolks to the sugar mixture, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla extract.
- Stir together flour, baking soda, and salt in a separate bowl. Add flour mixture to sugar-butter mixture alternating with buttermilk, beating batter until well blended after each addition. Add egg whites and stir gently until incorporated. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Cool on a wire rack, about 30 minutes.
- While cake is cooling, prepare the frosting. Combine evaporated milk, sugar, butter, egg yolks, and vanilla extract in a large saucepan over medium heat; bring to a boil. Reduce heat to low and cook, stirring occasionally, until thickened, 10 to 12 minutes. Remove from the heat and stir in coconut and pecans. Mix the frosting until cooled but still spreadable. Spread on top of cooled cake.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 51.5 g, Cholesterol 119.1 mg, Fat 24.5 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 12.4 g, Sodium 168.5 mg, Sugar 41.2 g
TEXAS CHOCOLATE FROSTING
A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor.
Provided by Norma
Categories Desserts Frostings and Icings Chocolate
Yield 36
Number Of Ingredients 5
Steps:
- Melt margarine over a low heat. Gradually beat in cocoa, sugar, milk and vanilla, mix well.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 14.3 g, Cholesterol 0.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 30 mg, Sugar 13.8 g
TEXAS CHOCOLATE FROSTING
This is a recipe found on the back of an older than dirt Hershey's Cocoa Box. Posting it here so I don't loose it.
Provided by Chabear01
Categories Dessert
Time 30m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over low heat.
- Gradually mix in Cocoa powder, confectioners sugar, vanilla, milk, and cinnamon.
- Mix well.
- Frost that cake! Enjoy!
Nutrition Facts : Calories 2781.9, Fat 97.7, SaturatedFat 61.5, Cholesterol 252.6, Sodium 693.4, Carbohydrate 493.3, Fiber 7.2, Sugar 470.9, Protein 7.2
Tips:
- To make the frosting extra smooth, use a food processor or blender to combine the ingredients.
- If the frosting is too thick, add a little milk or cream until it reaches the desired consistency.
- If the frosting is too thin, add a little more confectioners' sugar until it reaches the desired consistency.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- Add a teaspoon of instant coffee powder to the frosting for a mocha flavor.
- Stir in some chopped nuts, such as pecans or walnuts, for a crunchy texture.
- Use the frosting to top cakes, cupcakes, cookies, or brownies.
Conclusion:
Texas chocolate frosting is a delicious and versatile frosting that can be used to top a variety of desserts. It is easy to make and can be customized to your own taste preferences. Whether you like it rich and chocolatey or light and fluffy, Texas chocolate frosting is sure to please. So next time you are looking for a frosting that is sure to impress, give Texas chocolate frosting a try.
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