Best 2 Texas Chili Cook Off Recipes

**Unravel the Secrets of Texas Chili: A Culinary Journey Awaits**

In the heart of Texas, where cowboys and culinary enthusiasts gather, lies a dish that embodies the spirit of the Lone Star State: Texas chili. This tantalizing stew, a symphony of flavors and textures, has captured the hearts of chili aficionados worldwide. Get ready to embark on a culinary adventure as we present a diverse collection of Texas chili recipes, each with its unique twist and guaranteed to satisfy every palate. From the classic rendition brimming with beef and bold spices to vegetarian and venison variations, our recipes cater to various dietary preferences and tastes. Whether you prefer a smoky, rich flavor or a milder, aromatic experience, these recipes will guide you in creating an exceptional Texas chili that will leave your taste buds craving for more.

Let's cook with our recipes!

SLOW-COOKER TEXAS CHILI

Slow-Cooker Texas Chili image

Provided by Food Network Kitchen

Time 7h30m

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 1/2 pounds beef chuck, cut into 2-inch cubes
2 tablespoons packed light brown sugar
Kosher salt
2 tablespoons vegetable oil
1 small onion, finely chopped
5 cloves garlic, smashed
2 4.5-ounce cans chopped green chiles, drained
1 tablespoon ground cumin
3/4 cup chili powder
1 14-ounce can diced tomatoes with chiles
1 to 2 tablespoons green hot sauce
Sliced scallions, fresh cilantro and/or sour cream, for topping
Tortilla chips, for serving (optional)

Steps:

Toss the beef with 1 tablespoon each brown sugar and salt in a large bowl. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef in batches until browned on all sides, 4 to 5 minutes (do not crowd the pan). Transfer to a 5-to-6-quart slow cooker.
Reduce the heat to medium, add the onion to the skillet and cook until soft, about 5 minutes. Stir in the garlic, chiles, cumin and chili powder and cook 3 minutes. Add 1 1/2 cups water and the tomatoes and simmer, scraping up the browned bits from the bottom, about 3 minutes. Transfer to the slow cooker, cover and cook on low, 7 hours.
Add the remaining 1 tablespoon brown sugar and the hot sauce to the chili. Serve with scallions, cilantro and/or sour cream for topping, and chips, if desired. (Reserve 3 to 4 cups for Chili-Corn Casserole.).
Use the leftover chili to make Chili-Corn Casserole.

Nutrition Facts : Calories 482, Fat 29 grams, SaturatedFat 11 grams, Cholesterol 117 milligrams, Sodium 1,227 milligrams, Carbohydrate 11 grams, Protein 36 grams

COOK OFF WINNER CHILI - TEXAS STYLE

Cook Off Winner Chili - Texas Style image

Make and share this Cook Off Winner Chili - Texas Style recipe from Food.com.

Provided by CountryLady

Categories Beans

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon salad oil
2 lbs stewing beef, cut into 1/2 inch cubes
1 cup coarsely chopped onion
1/4 cup diced green pepper
2 cloves garlic, minced
2 (16 ounce) cans diced tomatoes
1 -3 hot pepper, finely chopped
2 tablespoons Mexican chili powder
1 1/2 teaspoons salt
2 bay leaves
2 (16 ounce) cans red kidney beans, drained & rinsed
1/2 cup grated cheddar cheese or 1/2 cup monterey jack cheese (or combo)

Steps:

Heat oil over medium high heat in a large dutch oven.
Add beef, onions, green pepper& garlic and cook until onion is tender (about 10 minutes), stirring frequently.
Add tomatoes& their liquid, hot peppers, chili powder, salt& bay leaves and bring to a boil.
Reduce heat to low, cover& simmer for 1 1/2 hours, stirring occasionally.
Remove bay leaves.
Stir in beans& their liquid and heat thoroughly.
Serve in soup bowls; sprinkle with cheddar or monterey jack cheese (or a comb).
Place under broiler for 1- 2 minutes to melt.
Serve with your choice of sliced green onions, diced avocados, chopped green peppers, hunks of crusty bread, corn chips,saltine crackers or tortilla chips as accompaniments.

Tips:

Choose the right meat: Traditionally, Texas chili is made with beef, but you can also use venison, pork, or even turkey. If using ground beef, choose a leaner variety to avoid too much grease.
Use a variety of chili peppers: The type of chili peppers you use will determine the heat level of your chili. For a mild chili, use poblano or Anaheim peppers. For a medium chili, use jalapeños or serranos. And for a hot chili, use habaneros or cayenne peppers.
Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different spices. Some common spices used in chili include cumin, chili powder, garlic powder, onion powder, and paprika. You can also add other spices to taste, such as oregano, thyme, or cayenne pepper.
Let the chili simmer for a long time: The longer you simmer the chili, the more flavorful it will be. Simmer the chili for at least 2 hours, or even longer if you have time.
Serve the chili with your favorite toppings: Some popular toppings for chili include cheese, sour cream, onions, and jalapeños. You can also serve the chili with cornbread or crackers.

Conclusion:

Texas chili is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you like it mild, medium, or hot, there's a Texas chili recipe out there for you. So next time you're looking for a hearty and flavorful meal, give Texas chili a try!