Best 5 Texas Caviar With Avocado Recipes
# **Texas Caviar with Avocado: A Refreshing and Flavorful Dip**
Texas Caviar is a delectable and versatile dish that combines the vibrant flavors of black-eyed peas, corn, bell peppers, onions, and a zesty dressing. Originating in the Lone Star State, this crowd-pleasing dip has become a staple at gatherings and potlucks. Its unique blend of textures and flavors makes it a refreshing and satisfying appetizer, side dish, or even a light meal.
**Inside the article, you'll find two variations of this classic recipe:**
1. **Classic Texas Caviar:** This recipe stays true to the traditional ingredients and methods. It features a harmonious balance of black-eyed peas, corn, bell peppers, and onions, coated in a tangy vinaigrette dressing. The result is a colorful and flavorful dish that is sure to impress your taste buds.
2. **Texas Caviar with Avocado:** This variation adds a creamy and decadent twist to the classic recipe. Ripe avocados are mashed and combined with the other ingredients, creating a dip that is both rich and refreshing. The avocado adds an extra layer of texture and flavor, making this dish a perfect complement to grilled meats, fish, or even as a topping for tacos.
Whether you prefer the classic or avocado-infused version, Texas Caviar is a versatile dish that can be enjoyed in various ways. Serve it as a dip with tortilla chips or crackers, or use it as a topping for salads, sandwiches, or baked potatoes. No matter how you choose to indulge, this delightful and flavorful dish is sure to become a favorite in your kitchen.
CLASSIC TEXAS CAVIAR
I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. -Becky Oliver, Fairplay, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.
Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 522mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
BEST-EVER TEXAS CAVIAR
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Provided by Cassie Cooper
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
- To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g
TEXAS CAVIAR
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.
Provided by Kelly Senyei
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
- Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
- Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.
CHUNKY TEXAS COWBOY CAVIAR
Make and share this Chunky Texas Cowboy Caviar recipe from Food.com.
Provided by Babs in Toyland
Categories Tex Mex
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the vinegar, oil garlic and hot sauce.
- Then fold in the avocado and the rest of the ingredients.
- Season to taste and serve with Tortilla chips as an appetizer or you can serve also as a salad in lettuce lined bowls.
Nutrition Facts : Calories 340.3, Fat 14.3, SaturatedFat 2.1, Sodium 90.9, Carbohydrate 47.2, Fiber 14.2, Sugar 5.6, Protein 12.3
TEXAS CAVIAR WITH AVOCADO
Make and share this Texas Caviar With Avocado recipe from Food.com.
Provided by Newbie Chef Extraor
Categories Onions
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl mix all ingrediants and serve.
Nutrition Facts : Calories 69, Fat 4.3, SaturatedFat 0.7, Sodium 214.1, Carbohydrate 6.6, Fiber 2, Sugar 1.1, Protein 1.8
Tips:
- Choose ripe avocados: Use ripe avocados that are slightly soft to the touch. This will ensure a creamy and flavorful guacamole.
- Use fresh lime juice: Fresh lime juice adds a bright and tangy flavor to the guacamole. Avoid using bottled lime juice, as it can be bitter and artificial.
- Season to taste: Guacamole is a versatile dish that can be customized to your taste. Add more or less salt, pepper, and cilantro to suit your preferences.
- Serve immediately: Guacamole is best served immediately after it is made. As it sits, the avocado will start to brown and the flavors will fade.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're using it as a dip for chips, a spread for sandwiches, or a topping for tacos, guacamole is sure to be a hit. With its creamy texture, tangy flavor, and healthy ingredients, guacamole is a dish that everyone can enjoy.
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