Best 5 Texas Caviar Appetizer Or Salad Recipes
**Texas Caviar: A Delightful Fusion of Flavors and Textures**
Transport yourself to the vibrant state of Texas and experience the culinary delight that is Texas caviar. This versatile dish, also known as cowboy caviar, is a vibrant and flavorful salad or appetizer that tantalizes the taste buds with its unique blend of textures and flavors. Originating in the 1940s, Texas caviar has become a staple at gatherings and potlucks, captivating hearts with its colorful presentation and refreshing taste.
This delectable dish features an array of ingredients, each contributing its own distinct flavor profile. Black-eyed peas, the heart of Texas caviar, provide a nutty flavor and a satisfying bite. Corn, with its sweet and juicy kernels, adds a pop of color and a touch of sweetness. Chopped bell peppers, onions, and jalapeños introduce a symphony of flavors, ranging from mild sweetness to a subtle spicy kick. Fresh cilantro, with its vibrant green hue, adds a refreshing herbal note that brightens the dish.
The dressing, a key component of Texas caviar, brings all the flavors together in perfect harmony. A combination of olive oil, red wine vinegar, lemon juice, and Worcestershire sauce creates a tangy and slightly acidic base that complements the sweetness and savoriness of the ingredients. Freshly chopped parsley adds an extra layer of flavor and color, making each bite a delightful experience.
Whether served as a refreshing salad or a savory appetizer, Texas caviar is a crowd-pleaser that caters to a variety of tastes and preferences. Its vibrant colors and enticing flavors make it a visually appealing addition to any table. With its versatility, this dish can be easily customized to suit different dietary needs and preferences.
Dive into the collection of recipes presented in this article and discover the secrets behind creating the perfect Texas caviar. From classic recipes that stay true to tradition to innovative variations that add a modern twist, there's a recipe here for every palate. Explore the delightful possibilities of this Texan specialty and elevate your culinary repertoire with this flavorful and visually stunning dish.
TEXAS CAVIAR
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.
Provided by Kelly Senyei
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
- Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
- Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.
BEST-EVER TEXAS CAVIAR
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Provided by Cassie Cooper
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
- To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g
CLASSIC TEXAS CAVIAR
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Yield 40
Number Of Ingredients 13
Steps:
- Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 4 g, Fat 2.2 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 112.4 mg, Sugar 0.4 g
CLASSIC TEXAS CAVIAR
I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. -Becky Oliver, Fairplay, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.
Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 522mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
TEXAS CAVIAR - APPETIZER OR SALAD
This is great with chips, on crackers, on pita bread, or on a salad - it's good on anything or just plain!
Provided by HealthyDoll7
Categories Peppers
Time 2h15m
Yield 1 batch, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat first six ingredients (salt through sugar) until boiling.
- Cool liquid and pout over bean mixture and refrigerate for 2 hours.
- Drain and serve.
Tips:
- Choose ripe and fresh vegetables: The quality of your ingredients will greatly impact the final dish, so make sure to use the freshest and ripest vegetables you can find.
- Cut vegetables evenly: This will ensure that they cook evenly and have a consistent texture.
- Don't overcook the vegetables: Overcooked vegetables will lose their鮮豔的色彩、維生素和口感. Cook them just until they are tender-crisp.
- Use a variety of colors and textures: This will make your Texas Caviar more visually appealing and interesting to eat.
- Adjust the seasonings to your taste: The recipe provided is a starting point, so feel free to add more or less of any of the seasonings to suit your personal preferences.
- Chill for at least 4 hours before serving: This will allow the flavors to meld and develop.
Conclusion:
Texas Caviar is a versatile and delicious dish that can be served as an appetizer, salad, or side dish. It is a great way to use up leftover vegetables and is a healthy and refreshing option for any occasion. With its vibrant colors,鮮明的風味, and variety of textures, Texas Caviar is sure to be a hit with everyone who tries it.
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