Best 2 Texas Cannonballs Recipes

**Texas Cannonballs: A Culinary Journey into the Heart of Texan Cuisine**

Embark on a culinary adventure to the Lone Star State with Texas Cannonballs, a delectable dish that embodies the spirit of Texan cuisine. These deep-fried balls of seasoned ground beef, wrapped in a crispy cornmeal batter, are a symphony of flavors and textures that will tantalize your taste buds. Discover the secrets behind this iconic dish through a collection of carefully curated recipes, each offering unique variations to cater to every palate. From classic recipes that stay true to tradition to innovative takes that add a modern twist, this article is your ultimate guide to mastering Texas Cannonballs. Get ready to delve into a world of savory goodness as we explore the rich history and diverse flavors of this Texan delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

TEXAS CANNONBALLS

Texas Cannonballs image

Make and share this Texas Cannonballs recipe from Food.com.

Provided by Molly53

Categories Cheese

Time 15m

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese (softened)
2 pickled jalapeno peppers, finely minced (stems and seeds removed)
1 teaspoon jalapeno juice (from jarred jalapenos)
1/2 teaspoon chili powder (more to taste)
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon powdered oregano
1/8 teaspoon cayenne (more to taste)
2 (15 ounce) cans jumbo black olives, pitted (well drained)

Steps:

Place the first nine ingredients together into a zip lock baggie; mix together very well.
Snip off the corner of the bag and use it to carefully pipe the filling into the olives (or use a piping bag and tip).
Keep in refrigerator until ready to serve.

Nutrition Facts : Calories 32.1, Fat 2.9, SaturatedFat 1.2, Cholesterol 5.2, Sodium 200.9, Carbohydrate 1.4, Fiber 0.6, Sugar 0.1, Protein 0.6

TEXAS CANNONBALLS

Texas Cannonballs image

When we have potlucks at work, I get at least a dozen requests for these. And there are never any leftovers.

Provided by Ellen Jensen

Categories Cheese Appetizers

Time 1h

Number Of Ingredients 10

Ingredients

2-3 can(s) jumbo pitted black olives, drained
8 oz softened cream cheese
1-2 pickled jalepenos, chopped fine
1 tsp jalepeno vinegar, from jar of peppers
1/2 tsp chili powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp powdered cumin
1/8 tsp powdered oregano
1/8 tsp cayenne pepper

Steps:

1. mix all ingredients, except olives in food processor or ziptop bag.
2. snip corner off of baggie & squeeze mixture into olives. Refridgerate until ready to serve.
3. Can also be made into wraps. Mix chopped olives in with cream cheese mixture & spread on wraps. Top with shredded cheese & roll. Chill 30-60 minutes then slice.

Tips:

Use a large pot to make sure the cannonballs have enough room to cook evenly.
Add the baking soda to the boiling water to help the cannonballs rise and become fluffy.
Cook the cannonballs over medium heat so that they have time to cook through without burning.
Use a slotted spoon to remove the cannonballs from the pot so that they drain properly.
Serve the cannonballs immediately with your favorite dipping sauce.

Conclusion:

Texas Cannonballs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be cooked in just a few minutes. Serve them with your favorite dipping sauce and enjoy!

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