Best 3 Texas Caesar Salad Recipes

In the realm of salads, the Texas Caesar Salad stands tall as a culinary masterpiece, captivating taste buds with its symphony of flavors. Originating from the vibrant state of Texas, this salad is a delightful fusion of classic Caesar influences and unique Texan flair.

With its crisp romaine lettuce leaves forming the base, the Texas Caesar Salad embarks on a culinary journey. Succulent grilled chicken or tender shrimp grace the salad, adding a savory protein element that harmonizes perfectly with the other ingredients. Shaved Parmesan cheese, a hallmark of Caesar salads, adds a nutty and salty dimension, while crunchy croutons provide a satisfying textural contrast.

The crowning glory of the salad lies in its delectable dressing, a tantalizing blend of tangy mayonnaise, zesty lemon juice, creamy Dijon mustard, and a touch of Worcestershire sauce. Garlic and anchovies impart a savory depth, while a hint of sweetness from honey balances the flavors. This dressing, lovingly drizzled over the salad, elevates it to a culinary masterpiece.

Accompanying the main recipe, the article presents a delightful array of variations to suit diverse preferences. For vegetarians, a hearty portobello mushroom version offers a meatless alternative, while a grilled salmon variation caters to seafood enthusiasts. Additionally, a creamy Caesar dressing recipe provides a rich and indulgent option for those desiring a more decadent experience.

With its vibrant flavors, diverse variations, and ease of preparation, the Texas Caesar Salad stands as a testament to the culinary creativity of the Lone Star State. Whether served as a light lunch, a refreshing side dish, or a hearty main course, this salad promises to delight and satisfy. Embark on this culinary adventure and discover why the Texas Caesar Salad has earned its place as a beloved classic.

Let's cook with our recipes!

TEXAS CAESAR SALAD

Texas Caesar Salad image

Categories Salad Food Processor Leafy Green Tomato No-Cook Corn Summer Cilantro Bon Appétit

Yield Serves 4

Number Of Ingredients 16

Ingredients

2/3 cup chopped fresh cilantro
1/4 cup plain yogurt
1/4 cup red wine vinegar
1/4 cup freshly grated Parmesan cheese
1/4 cup chopped shallots
2 anchovy fillets
2 garlic cloves
1 jalapeño chili, seeded, chopped
1 tablespoon fresh lemon juice
3/4 cup olive oil
8 cups bite-size pieces romaine lettuce (from 2 heads)
3 cups purchased salad croutons
1 large red bell pepper, diced
2 ears sweet white corn, kernels removed
1 cup oil-packed sun-dried tomatoes, drained, patted dry, thinly sliced
Additional freshly grated Parmesan cheese

Steps:

Purée first 9 ingredients in processor until smooth. Gradually add olive oil and process until blended. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine romaine lettuce and next 4 ingredients in large bowl. Toss with enough dressing to coat. Garnish with additional grated Parmesan.

TEXAS CAESAR SALAD

Texas Caesar Salad image

From July 1999 Bon Apetit - This salad is so good. I like to add grilled chicken to give it some protein and make it a meal. The salad dressing is a winner too! I like to keep a batch on hand to dip veggies in.

Provided by JHOmade

Categories Vegetable

Time 15m

Yield 6-8 Salads, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2/3 cup chopped cilantro
1/4 cup plain yogurt
1/4 cup red wine vinegar
1/4 cup parmesan cheese
1/4 cup chopped shallot
2 anchovy fillets
1 jalapeno, chopped
1 tablespoon lemon juice
3/4 cup olive oil
8 cups romaine lettuce
1 (16 ounce) jar roasted red peppers
1 (7 ounce) can white shoepeg corn
1 cup sun-dried tomato packed in oil, patted dry and diced
crouton
parmesan cheese (to garnish)

Steps:

Combine first 9 ingredients in blender until smooth. Gradually drizzle in olive oil. Blend until creamy.
Wash, dry and tear Romaine Lettuce into serving bowl(s). Top with Red Peppers, Corn, and Sun Dried Tomatoes and drizzle on dressing. Toss to coat. Top with Parmesan cheese and croutons.

TEXAS CAESAR SALAD

Texas Caesar Salad image

A Texas twist on a traditional Caesar salad.

Provided by Daily Inspiration S

Categories Lettuce Salads

Time 20m

Number Of Ingredients 16

Ingredients

2/3 c fresh cilantro chopped
1/4 c plain yogurt
1/4 c red wine vinegar
1/4 c parmesan cheese, freshly grated
1/4 c shallots, chopped
2 anchovy fillets
2 cloves garlic
1 jalapeno pepper, seeded and chopped
1 Tbsp fresh lemon juice
3/4 c olive oil (or less to taste)
8 c romain lettuce (2 heads), chopped
3 c salad croutons
1 large red bell pepper, diced
2 ears sweet white or yellow corn, kernels removed
1 c oil-packed sun-dried tomatoes, drained and patted dry - thinly sliced
additional freshly grated parmesan cheese

Steps:

1. Puree first 9 ingredients in processor until smooth. Gradually add olive oil and process until blended. Season dressing to taste with salt and pepper.
2. Combine romaine lettuce and next 4 ingredients in a large bowl. Toss with enough dressing to coat. Garnish with additional grated parmesan cheese.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your salad will taste. If possible, use organic produce.
Make your own dressing: Homemade dressing is always better than store-bought. It's healthier, tastier, and you can control the ingredients.
Don't overdress the salad: A little dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
Add some crunch: Croutons, nuts, and seeds add a nice crunch to Caesar salad. You can also add some chopped vegetables, such as celery or cucumbers.
Serve the salad immediately: Caesar salad is best when served immediately after it's made. The dressing will wilt the lettuce if it sits for too long.

Conclusion:

Texas Caesar salad is a delicious and easy-to-make salad that's perfect for any occasion. With its creamy dressing, crunchy croutons, and salty Parmesan cheese, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy salad recipe, give Texas Caesar salad a try. You won't be disappointed!