Best 2 Texas Buttermilk Pie Recipes
In the realm of Southern comfort food, the Texas Buttermilk Pie stands as a beacon of creamy, tangy delight. This iconic dessert, born in the heart of the Lone Star State, captivates taste buds with its velvety filling, housed within a flaky, golden crust. The secret to its irresistible charm lies in the marriage of buttermilk, sugar, eggs, butter, and a touch of lemon zest, creating a symphony of flavors that dances on the palate. While the Classic Texas Buttermilk Pie remains a timeless favorite, variations abound, each offering a unique twist on this beloved treat. From the decadent Chocolate Buttermilk Pie, with its rich, fudgy filling, to the refreshing Lemon Buttermilk Pie, bursting with citrusy goodness, these recipes cater to every sweet tooth. Whether you prefer a traditional or an adventurous culinary journey, the Texas Buttermilk Pie, in all its forms, promises an unforgettable taste experience.
Here are our top 2 tried and tested recipes!
LAURA BUSH'S TEXAS BUTTERMILK COCONUT PIE
I've had this recipe for many years. I haven't made it yet. But it sounded interesting. So I've kept the recipe all these years, so I could make it sometime when I have all the ingredients on hand.
Provided by Vickie Parks
Categories Pies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix together the melted butter, sugar, eggs, vanilla, buttermilk and 1/2 cup shredded coconut . Pour into pie shell.
- 3. Bake at 350° for 40 to 45 minutes or until set.. Let cool.
- 4. Melt 1 Tbsp butter in a skillet. Add remaining 1/2 cup of coconut, and toast over low heat until lightly golden.
- 5. Garnish pie with the whipped cream. (For a lovely presentation, place whipped cream in pastry bag fitted with a star tip, and pipe the whipped cream on the pie surface.)
- 6. Sprinkle the toasted coconut over the whipped cream. Chill until ready to serve.
TEXAS BUTTERMILK PIE
I have never been a fan of this pie until a friend raised $400 on one pie at a church auction and I said ok I want that recipe and I loved it!! Not only did I like it I loved how simple it was to make which made it even more wonderful! Every year this pie sells for big bucks the church loves it too =)
Provided by Debi Newton
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. 2 c sugar ¼ c flour Mix together
- 2. 1 stick butter melted 3 eggs beaten 1 tsp vanilla 1 c buttermilk Hand mix these in separate bowl
- 3. Then gradually add dry mixture and hand mix Pour into deep dish pie crust Bake at 350 60-70 minutes or until middle of pie is set if top starts browning before its finished I always lay a piece of foil over the top once light brown then finish cooking =)
Tips:
- Use fresh buttermilk for the best flavor and texture. Buttermilk that has been sitting in the refrigerator for a while may have lost its potency and will not produce as good of a pie.
- Make sure the butter is cold when you add it to the flour mixture. This will help to create a flaky crust.
- Do not overmix the dough. Overmixing will make the crust tough.
- Roll out the dough to a thickness of about 1/8 inch. If the dough is too thick, it will not cook through properly.
- Trim the edges of the dough so that they are even. This will help to prevent the crust from shrinking during baking.
- Bake the pie in a preheated oven. This will help to ensure that the crust cooks evenly.
- Let the pie cool completely before serving. This will help to set the filling and make it easier to slice.
Conclusion:
Texas buttermilk pie is a delicious and classic Southern dessert. With its creamy filling and flaky crust, it is sure to please everyone at your table. By following these tips, you can make a buttermilk pie that is perfect for any occasion.
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