Best 2 Texas Buttermilk Biscuits Recipes
In the heart of the Lone Star State, where cowboys and cowgirls roam, there lies a culinary treasure that embodies the spirit of Texas: buttermilk biscuits. These light and fluffy pillows of goodness, made with love and a touch of Southern charm, are a staple in every Texan's kitchen. With their golden-brown exterior and soft, flaky interiors, buttermilk biscuits are the perfect accompaniment to any meal, whether it's a hearty breakfast spread, a comforting dinner table, or a delightful afternoon tea party.
This collection of buttermilk biscuit recipes takes you on a journey through the diverse culinary landscape of Texas. From the classic Southern-style biscuits, passed down through generations, to modern takes with unique twists and flavors, these recipes cater to every palate. Dive into the secrets of creating the perfect biscuit dough, with tips and tricks to achieve that irresistible flaky texture. Discover the art of layering and folding the dough, resulting in distinct layers that melt in your mouth. Learn how to create the perfect golden-brown crust, whether you prefer a crispy exterior or a softer, more delicate finish.
Whether you're a seasoned baker or a novice in the kitchen, these buttermilk biscuit recipes will guide you step-by-step to create mouthwatering biscuits that will impress your family and friends. Indulge in the classic buttermilk biscuit recipe, a timeless classic that never goes out of style. Experiment with variations like the cheddar cheese biscuits, infusing a cheesy goodness into every bite. For those with a sweet tooth, the cinnamon sugar biscuits offer a delightful treat, perfect for a cozy breakfast or afternoon snack. And for a unique twist, try the bacon and chive biscuits, combining savory bacon and aromatic chives for a flavor explosion that's sure to tantalize your taste buds.
With each recipe carefully crafted and tested, you'll find the perfect buttermilk biscuit recipe to match your taste preferences and occasion. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more of these Texan delights.
MAMA'S STARTED IN TEXAS BUTTERMILK BISCUITS
I have been making these biscuits for years and love the almost creamy texture. They always remind me of the time when I was quite young and was cramped on time. I grabbed some bisquick and snuck some of those onto the table. My in laws being ever so gracious declared them the best they ever ate (thinking I needed encouragement!)
Provided by That Napa Chicken R
Categories Breads
Time 22m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Heat oven to 450°.
- Mix the dry ingredients in medium size bowl. Cut in the shortning until it looks like little peas.
- Stir in the buttermilk and plop it onto a floured surface. Work in just enough flour to pat the dough into a circle about 1/2 inch thick.
- Take a drinking glass about 3-inches across and cut out your biscuits. Leftover dough is easy to roll back out to sqeeze out a couple more!
- Place on cookie sheet about 1-inch apart and bake for 10-12 minutes until the crust is just brown (Don't overcook!).
- *Note: If a baking recipe calls for butermilk I always use real buttermilk- it certainly does affect the texture. In a pich, use buttermilk powder or even milk.
- Serve warm- we don't even bother with butter but it is your choice. Makes great leftovers if heated in the microwave for 10-15 seconds and topped with jam.
Nutrition Facts : Calories 162, Fat 8.9, SaturatedFat 2.2, Cholesterol 0.6, Sodium 301.1, Carbohydrate 18, Fiber 0.6, Sugar 1.8, Protein 2.7
TEXAS BUTTERMILK BISCUITS
Make and share this Texas Buttermilk Biscuits recipe from Food.com.
Provided by pressurecooker
Categories Breads
Time 20m
Yield 8 LARGE, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Mix together well: Flour baking powder,salt, and soda.
- Add shortening with fork, pastry cutter or fingers.
- Add milk and blend till velvety smooth.
- Roll out on lightly floured board and cut 1/4" (or shape a nice little biscuit with your hands).
- Brush tops with milk (optional).
- Bake about 10 minutes, till golden brown.
Tips:
- Use a pastry cutter or two forks to cut the butter into the flour mixture. This will create small, pea-sized pieces of butter that will melt and create flaky layers in the biscuits.
- Do not overwork the dough. Overworking the dough will make the biscuits tough.
- Roll out the dough to a thickness of 1/2 inch. If the dough is too thick, the biscuits will be dense.
- Cut the biscuits with a sharp biscuit cutter. A dull biscuit cutter will tear the dough and make the biscuits uneven.
- Place the biscuits close together on a baking sheet. This will help them rise evenly.
- Bake the biscuits in a preheated oven at 450°F for 10-12 minutes. The biscuits are done when they are golden brown on top.
Conclusion:
Texas buttermilk biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, and they are sure to be a hit with your family and friends. With just a few simple ingredients and a little bit of time, you can enjoy these delicious biscuits right at home.
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