Best 3 Texas Brownies Oven Version Recipes
Indulge in the decadent delight of Texas Brownies, a symphony of chocolate flavors that will transport you to baking bliss. These delectable treats, crafted with a unique combination of cocoa powder and melted chocolate, boast a rich, fudgy texture that melts in your mouth.
Our collection of Texas Brownie recipes offers a delightful array of variations, ensuring there's a perfect match for every palate. From the classic Texas Brownies, with their simple yet irresistible chocolate indulgence, to the decadent Triple Chocolate Texas Brownies, which combine white, milk, and dark chocolate for an explosion of flavors, our recipes cater to every chocolate lover's desire.
For those seeking a nutty twist, our Texas Brownies with Pecans introduce a delightful crunch and a burst of nutty goodness. If you prefer a touch of spice, our Texas Brownies with Chili Powder offer a unique and tantalizing flavor experience. And for those who love a gooey, caramel-filled treat, our Texas Brownies with Caramel Sauce are an absolute must-try.
No matter your preference, our Texas Brownie recipes guarantee an unforgettable baking experience and a taste of pure chocolate heaven. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you craving for more.
FROSTED TEXAS BROWNIES
This chocoholic's favorite brownie. The recipe was shared with me by an ex-MIL over 25 years ago. Good recipes, unlike marriages, never die.
Provided by sugarpea
Categories Bar Cookie
Time 30m
Yield 1 11x17 pan of brownies, 48 serving(s)
Number Of Ingredients 16
Steps:
- Brownie: Preheat oven to 400°; grease an 11" x 17" jelly roll pan.
- Mix sugar and flour in a bowl; in a saucepan bring to boil the butter, shortening, water, cocoa and salt; pour cocoa mixture over flour mixture and stir until combined.
- Beat in buttermilk, baking soda, eggs and vanilla; pour into baking pan and bake for 15 minutes, until center is barely set; DO NOT OVERBAKE; the center of the brownie will be slightly puffed but, if not overbaked, will fall when cool.
- Frosting: Prepare the frosting while the brownie bakes; in same saucepan, bring to boil the butter, milk and cocoa; remove from heat and stir in confectioners' sugar and vanilla; stir until smooth.
- Pour and spread over the brownie immediately after removing it from the oven; cool and refrigerate.
TEXAS BROWNIES (OVEN VERSION)
These tender brownies are quick to prepare, using ingredients that are handy in the kitchen. This recipe makes a large pan. Great for a potluck. Oven Temp: 400 degrees F Tips: If you don't have buttermilk on hand, substitute 2 teaspoons vinegar or lemon juice. Mix into 1/2 cup milk. Or use powdered buttermilk. Mix according to...
Provided by Rev BJ Friley
Categories Other Desserts
Time 35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. In a large mixing bowl, combine the flour and the sugar.
- 3. Set aside.
- 4. In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
- 5. Stir and heat to boiling.
- 6. Pour boiling mixture over the flour and sugar in the bowl.
- 7. Add the buttermilk, eggs, baking soda and vanilla.
- 8. Mix well, using a wooden spoon or high speed on electric mixer.
- 9. Pour into a well buttered 17 & 1/2-by-11-inch jelly roll pan.
- 10. Bake at 400 degrees F for 20 minutes or until brownies test done in the center.
- 11. While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa and milk.
- 12. Heat to boiling, stirring.
- 13. Mix in the powdered sugar and vanilla until frosting is smooth.
- 14. Pour warm frosting over brownies as soon as you take them out of the oven.
- 15. Cool.
- 16. Cut into 48 bars.
TEXAS BROWNIES
Make and share this Texas Brownies recipe from Food.com.
Provided by Danielle G.
Categories Bar Cookie
Time 35m
Yield 48 squares
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine the flour and the sugar.
- In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
- Stir and heat to boiling.
- Pour boiling mixture over the flour and sugar in te bowl.
- Add the buttermilk, eggs baking soda and vanilla.
- Mix well, using a wooden spoon or high speed on an electric mixer.
- Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.
- Bake at 400F for 20 minutes or until brownies are done in the center.
- While brownies bake, prepare the frosting.
- In a saucepan, combine the butter, cocoa and milk.
- Heat to boiling, stirring constantly.
- Remove from heat and mix in the powdered sugar and vanilla, beat until frosting is smooth.
- Pour warm frosting over brownies as soon as you take them out of the oven.
- Cool.
- Cut into 48 bars.
Tips for Making Texas Brownies
- Use high-quality cocoa powder for the richest flavor. - Don't overmix the batter, or the brownies will be tough. - Use a 9x13 inch baking pan for the best results. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. - Let the brownies cool completely before cutting them into squares. - For a fudgier brownie, use 1 cup of melted butter instead of 1/2 cup. - For a chewier brownie, use 1 cup of all-purpose flour instead of 1 1/2 cups. - Add 1 cup of chopped nuts or chocolate chips for a fun twist. - For a special occasion, drizzle the brownies with chocolate ganache or caramel sauce. ###Conclusion
Texas brownies are a classic dessert known for their rich, fudgy texture and decadent flavor. They're the perfect treat for any occasion. With a few simple tips, you can easily make perfect Texas brownies at home. So next time you're looking for a delicious and indulgent dessert, give this recipe a try. You won't be disappointed!
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