Best 4 Texas Brownies I Recipes

**Texas Brownies: A Taste of Southern Decadence**

Indulge in the irresistible allure of Texas Brownies, a delectable treat that embodies the essence of Southern comfort and hospitality. These brownies are renowned for their fudgy, chewy texture, intense chocolate flavor, and the signature pecan topping that adds a delightful crunch and nutty sweetness. With three variations – Classic Texas Brownies, Blonde Texas Brownies, and Texas Pecan Brownies – this article offers a trio of brownie recipes that cater to diverse tastes and preferences. Each recipe is carefully crafted with step-by-step instructions, ensuring that bakers of all skill levels can recreate these iconic treats in the comfort of their own kitchens. Whether you're a chocolate aficionado, a fan of pecan-studded desserts, or simply seeking a moment of pure indulgence, the Texas Brownies in this article promise an unforgettable culinary experience.

Here are our top 4 tried and tested recipes!

FROSTED TEXAS BROWNIES

Frosted Texas Brownies image

This chocoholic's favorite brownie. The recipe was shared with me by an ex-MIL over 25 years ago. Good recipes, unlike marriages, never die.

Provided by sugarpea

Categories Bar Cookie

Time 30m

Yield 1 11x17 pan of brownies, 48 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sugar
2 cups flour
1/2 cup butter
1/2 cup shortening
1 cup water
1/4 cup unsweetened cocoa
1 dash salt
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs, beaten
4 teaspoons vanilla
1/2 cup butter
6 tablespoons milk
1/4 cup unsweetened cocoa
3 1/2 cups confectioners' sugar
1 teaspoon vanilla

Steps:

Brownie: Preheat oven to 400°; grease an 11" x 17" jelly roll pan.
Mix sugar and flour in a bowl; in a saucepan bring to boil the butter, shortening, water, cocoa and salt; pour cocoa mixture over flour mixture and stir until combined.
Beat in buttermilk, baking soda, eggs and vanilla; pour into baking pan and bake for 15 minutes, until center is barely set; DO NOT OVERBAKE; the center of the brownie will be slightly puffed but, if not overbaked, will fall when cool.
Frosting: Prepare the frosting while the brownie bakes; in same saucepan, bring to boil the butter, milk and cocoa; remove from heat and stir in confectioners' sugar and vanilla; stir until smooth.
Pour and spread over the brownie immediately after removing it from the oven; cool and refrigerate.

TEXAS BROWNIES RECIPE - (4.4/5)

Texas Brownies Recipe - (4.4/5) image

Provided by Meshel963

Number Of Ingredients 17

Ingredients

Brownies:
2 cups all-purpose flour
2 cups granulated sugar
1/2 cup (1 stick) butter
1/2 cup shortening
1 cup brewed coffee or water
1/4 cup dark, unsweetened cocoa
1/2 cup buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla
Frosting:
1/2 cup (1 stick) butter
2 Tbsp. dark cocoa
1/4 cup Bailey's Irish Cream
3 1/2 cups powdered sugar
1 tsp. vanilla

Steps:

In a large mixing bowl, combine the flour and the sugar. In heavy saucepan, combine butter, shortening, coffee/water and cocoa. Stir and heating to boiling. Pour boiling mixture over the flour and sugar in bowl. Add the buttermilk, eggs, baking soda and vanilla. Mix well, using electric mixer. Pour into a well-buttered 17 1/2 x 11" jelly roll pan. Bake at 400 for 20 minutes or until brownies test done in the center. While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa and Irish Cream. Heating to boiling, stirring. Mix in the powdered sugar and vanilla until frosting is smooth. Pour warm frosting over brownies as soon as you take them out of the oven. Cool completely. Cut into 48 bars.

TEXAS BROWNIES

Texas Brownies image

Make and share this Texas Brownies recipe from Food.com.

Provided by Danielle G.

Categories Bar Cookie

Time 35m

Yield 48 squares

Number Of Ingredients 15

Ingredients

2 cups flour
2 cups sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 cup water or 1 cup strongly brewed coffee
1/4 cup cocoa
1/2 cup buttermilk (or 1/2 C milk with 2 tsp lemon juice)
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
2 tablespoons cocoa
1/4 cup milk
3 1/2 cups powdered sugar or 3 1/2 cups icing sugar
1 teaspoon vanilla

Steps:

In a large mixing bowl, combine the flour and the sugar.
In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
Stir and heat to boiling.
Pour boiling mixture over the flour and sugar in te bowl.
Add the buttermilk, eggs baking soda and vanilla.
Mix well, using a wooden spoon or high speed on an electric mixer.
Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.
Bake at 400F for 20 minutes or until brownies are done in the center.
While brownies bake, prepare the frosting.
In a saucepan, combine the butter, cocoa and milk.
Heat to boiling, stirring constantly.
Remove from heat and mix in the powdered sugar and vanilla, beat until frosting is smooth.
Pour warm frosting over brownies as soon as you take them out of the oven.
Cool.
Cut into 48 bars.

TEXAS SHEET CAKE BROWNIES RECIPE (FAMILY FAVORITE)

Texas Sheet Cake Brownies Recipe (Family Favorite) image

This recipe for Texas Sheet Cake Brownies has been in our family for years. Our grandma's simple recipe is the best one out there!

Provided by Camille Beckstrand

Categories Dessert

Time 38m

Number Of Ingredients 15

Ingredients

2 cups flour
2 cups sugar
1/2 cup butter
1/2 cup shortening
1 cup water
1/4 cup cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter
2 Tablespoons cocoa
1/4 cup milk
3 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

In a large mixing bowl, combine the flour and the sugar.
In a heavy saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
Pour boiling mixture over the flour and sugar in the bowl.
Add the buttermilk, eggs, baking soda, and vanilla. Mix well using a wooden spoon or high speed on an electric mixer.
Pour into a well greased cookie sheet (17 1/2 x 11 inch) pan.
Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa, and milk. Heat to boiling and stirring constantly.
Mix in the powdered sugar and vanilla until frosting is smooth (you may have to whisk it).
Pour warm frosting over brownies as soon as you take them out of the oven. Let cool and cut into 40 bars.

Tips:

For fudgy brownies, use melted chocolate and butter instead of cocoa powder and oil.
To prevent the brownies from sinking in the middle, make sure the oven temperature is accurate and that the brownies are not overcooked.
If you want chewy brownies, use less flour and more eggs.
For a crispy crust, bake the brownies at a higher temperature for a shorter amount of time.
To add flavor to your brownies, try adding nuts, chocolate chips, or dried fruit.
Brownies can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Texas Brownies are a delicious and versatile dessert that can be enjoyed by people of all ages. With their rich chocolate flavor, chewy texture, and crispy crust, they are sure to be a hit at any gathering. Whether you are a fan of classic brownies or prefer something with a little bit of a twist, there is a Texas brownie recipe out there for you. So next time you are in the mood for a sweet treat, give one of these recipes a try and see for yourself why Texas brownies are so loved.