**Texas Brownies: A Decadent Treat for Chocolate Lovers**
Prepare to indulge in the ultimate chocolate experience with our collection of Texas brownies recipes. These rich, fudgy brownies hail from the heart of Texas and are renowned for their dense texture, intense chocolate flavor, and crispy pecan topping. Our curated selection offers a variety of recipes to cater to every taste preference and dietary restriction. From classic Texas brownies to gluten-free, vegan, and even keto-friendly options, we've got you covered. Get ready to tantalize your taste buds and embark on a delightful culinary journey with our delectable Texas brownie recipes.
TEXAS BROWNIES
Make and share this Texas Brownies recipe from Food.com.
Provided by Danielle G.
Categories Bar Cookie
Time 35m
Yield 48 squares
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine the flour and the sugar.
- In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
- Stir and heat to boiling.
- Pour boiling mixture over the flour and sugar in te bowl.
- Add the buttermilk, eggs baking soda and vanilla.
- Mix well, using a wooden spoon or high speed on an electric mixer.
- Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.
- Bake at 400F for 20 minutes or until brownies are done in the center.
- While brownies bake, prepare the frosting.
- In a saucepan, combine the butter, cocoa and milk.
- Heat to boiling, stirring constantly.
- Remove from heat and mix in the powdered sugar and vanilla, beat until frosting is smooth.
- Pour warm frosting over brownies as soon as you take them out of the oven.
- Cool.
- Cut into 48 bars.
FROSTED TEXAS BROWNIES
This chocoholic's favorite brownie. The recipe was shared with me by an ex-MIL over 25 years ago. Good recipes, unlike marriages, never die.
Provided by sugarpea
Categories Bar Cookie
Time 30m
Yield 1 11x17 pan of brownies, 48 serving(s)
Number Of Ingredients 16
Steps:
- Brownie: Preheat oven to 400°; grease an 11" x 17" jelly roll pan.
- Mix sugar and flour in a bowl; in a saucepan bring to boil the butter, shortening, water, cocoa and salt; pour cocoa mixture over flour mixture and stir until combined.
- Beat in buttermilk, baking soda, eggs and vanilla; pour into baking pan and bake for 15 minutes, until center is barely set; DO NOT OVERBAKE; the center of the brownie will be slightly puffed but, if not overbaked, will fall when cool.
- Frosting: Prepare the frosting while the brownie bakes; in same saucepan, bring to boil the butter, milk and cocoa; remove from heat and stir in confectioners' sugar and vanilla; stir until smooth.
- Pour and spread over the brownie immediately after removing it from the oven; cool and refrigerate.
FROSTED BROWNIES OR TEXAS BROWNIES
This makes a huge cookie sheetful of wonderful brownies or better yet, a cross between a brownie and a cake. These will be enough to bring to a gathering and everyone will love them.
Provided by Mimi in Maine
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 15
Steps:
- In a large bowl combine flour and sugar.
- In a large saucepan combine butter, shortening, cocoa, and coffee.
- Mix well and heat to boiling.
- Pour into the flour and sugar; mix well.
- Add the buttermilk, baking soda, eggs, and vanilla.
- Mix well.
- Pour into a well-greased 11x17 1/2 cookie sheet and bake at 400 degrees for 20 minutes or till done.
- While brownies bake make the frosting.
- In a large saucepan combine the butter, cocoa, and milk; heat to boiling and mix well.
- Mix in the confectioners sugar and vanilla and mix till smooth.
- Pour warm frosting over the brownies as soon as you take them out of the oven.
- Cool; cut into 48 bars.
Nutrition Facts : Calories 145.4, Fat 6.4, SaturatedFat 3.1, Cholesterol 18.2, Sodium 66.8, Carbohydrate 21.7, Fiber 0.3, Sugar 17.1, Protein 1.1
TEXAS BROWNIES I
Sinfully delicious with a hint of cinnamon. Use the Texas Chocolate frosting recipe with these brownies!
Provided by Norma
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil. Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
- Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 17 g, Cholesterol 24 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 79 mg, Sugar 11.3 g
TEXAS BROWNIES RECIPE - (4.4/5)
Provided by Meshel963
Number Of Ingredients 17
Steps:
- In a large mixing bowl, combine the flour and the sugar. In heavy saucepan, combine butter, shortening, coffee/water and cocoa. Stir and heating to boiling. Pour boiling mixture over the flour and sugar in bowl. Add the buttermilk, eggs, baking soda and vanilla. Mix well, using electric mixer. Pour into a well-buttered 17 1/2 x 11" jelly roll pan. Bake at 400 for 20 minutes or until brownies test done in the center. While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa and Irish Cream. Heating to boiling, stirring. Mix in the powdered sugar and vanilla until frosting is smooth. Pour warm frosting over brownies as soon as you take them out of the oven. Cool completely. Cut into 48 bars.
TEXAS BROWNIES (OVEN VERSION)
These tender brownies are quick to prepare, using ingredients that are handy in the kitchen. This recipe makes a large pan. Great for a potluck. Oven Temp: 400 degrees F Tips: If you don't have buttermilk on hand, substitute 2 teaspoons vinegar or lemon juice. Mix into 1/2 cup milk. Or use powdered buttermilk. Mix according to...
Provided by Rev BJ Friley
Categories Other Desserts
Time 35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. In a large mixing bowl, combine the flour and the sugar.
- 3. Set aside.
- 4. In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
- 5. Stir and heat to boiling.
- 6. Pour boiling mixture over the flour and sugar in the bowl.
- 7. Add the buttermilk, eggs, baking soda and vanilla.
- 8. Mix well, using a wooden spoon or high speed on electric mixer.
- 9. Pour into a well buttered 17 & 1/2-by-11-inch jelly roll pan.
- 10. Bake at 400 degrees F for 20 minutes or until brownies test done in the center.
- 11. While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa and milk.
- 12. Heat to boiling, stirring.
- 13. Mix in the powdered sugar and vanilla until frosting is smooth.
- 14. Pour warm frosting over brownies as soon as you take them out of the oven.
- 15. Cool.
- 16. Cut into 48 bars.
ICED TEXAS BROWNIES
These were one of the treats at a new neighbour's open house - I just couldn't stop eating them!! Like any good neighbour, she shared the recipe with me .... and now I'm sharing it with you!!
Provided by CountryLady
Categories Bar Cookie
Time 40m
Yield 30-36 brownies
Number Of Ingredients 16
Steps:
- BROWNIES: Combine flour& sugar in large mixing bowl.
- Melt butter& shortening in saucepan; add cocoa& coffee and heat to boiling.
- Pour boiling mixture over dry ingredients& mix well.
- Add remaining ingredients& mix well.
- Pour into greased 11 x 17 inch baking dish and bake in preheated 400F oven for 20 mins or until done.
- Allow to cool before icing.
- ICING: Melt butter in saucepan.
- Add cocoa& milk and heat to boiling.
- Add icing sugar& vanilla; mix well& spread over brownies.
MICROWAVE TEXAS BROWNIES
Chocolate Texas Brownies yummy!I used to make these with my daughter when she was younger because we used the microwave to bake them. They are really tasty. It was a lot of fun when she would help me bake. Miss those days.
Provided by Nor Mac
Categories Other Desserts
Time 35m
Number Of Ingredients 16
Steps:
- 1. In a large bowl combine flour and sugar.In a microwave dish combine butter,shortening,coffee,(or water) and cocoa.
- 2. microwave on high for 2 minutes or until boiling. Pour the mixture over the flour mixture.stir and blend together.
- 3. add butter,milk,eggs,baking soda,and vanilla. Mix well
- 4. pour in to microwavable 9x11 dish
- 5. microwave at medium power for 18-20 minutes.Turn dish every 4-5 minutes until brownies test done.They may seem soft on the surface. It does not mean they are not cooked.
- 6. make frosting in microwavable dish. combine butter,cocoa and milk. microwave on high for 2 minutes and stir once while cooking.Take out. add sugar and vanilla blend well. pour warm frosting over warm brownies.cool and cut in to bars.
TEXAS BROWNIES II
The moistest brownies ever!!!
Provided by Norma
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jelly roll pan.
- Sift flour, white sugar, and salt together in a large bowl.
- Combine 1 1/2 cups margarine, water, and 4 1/2 tablespoons cocoa, together in a saucepan; bring to a boil. Pour margarine mixture over flour mixture; stir to combine.
- Beat buttermilk, eggs, baking soda, and vanilla extract together in a bowl; add to margarine mixture and stir until batter is combined. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out clean, about 20 minutes. Cool completely.
- Heat 1/2 cup margarine, milk, and 3 tablespoons cocoa powder together in a small saucepan over low heat until margarine melts and mixture is combined; remove from heat. Beat confectioners' sugar into margarine mixture until frosting is smooth and creamy. Spread frosting over cooled brownies and cut into squares.
Nutrition Facts : Calories 764.9 calories, Carbohydrate 117 g, Cholesterol 47.3 mg, Fat 32.1 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 6 g, Sodium 694.7 mg, Sugar 90.7 g
TEXAS BROWNIES
Steps:
- In a large bowl combine flour and sugar. In heavy saucepan, combine butter, shortening, coffee/water, and cocoa. Stir and heat to bowling. Pour the boiling mixture over the flour and sugar in bowl. Add the buttermilk, eggs, baking soda, and vanilla. Mix well, using a wooden spoon or high speed on electric mixer. Pour into a well buttered 17 ½ x 11" jelly roll pan. Bake at 400 degrees for 20 min. or until brownies test done. While brownies bake prepare the frosting. In saucepan, combine the butter, cocoa, and milk. Heat to boiling, stirring. Mix in the powdered sugar and vanilla until smooth. Pour warm frosting over brownies as soon as you take them out of the oven. Cool. Cut into 48 bars.
Tips:
- Use high-quality chocolate. This is one of the most important ingredients in Texas brownies, so don't skimp. Use a chocolate that you know you love, and make sure it's at least 70% cacao.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them rise evenly.
- Don't overbake the brownies. Overbaking will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them set and prevent them from falling apart.
Conclusion:
Texas brownies are a delicious and decadent treat that are perfect for any occasion. With their chocolatey flavor, chewy texture, and gooey center, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Texas brownies a try. You won't be disappointed.
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